Namuhla silungiselela isaladi entsha kakhulu, enye yalabo ofuna kakhulu ngalesi sikhathi sonyaka. A isipinashi kanye ne-nectarine isaladi noma brindle, ongayilungisa futhi, yiqiniso ngesithelo esifana nepentshisi. Kumayelana nokusebenzisa lokho onakho kakhulu.
Isaladi kulula kakhulu ukulungiselela futhi Kuthatha izithako ezine kuphela. Isipinashi namanectarine asinika igama lawo amabili awo; izinsuku kanye noshizi okuhambisana nesokuqala. Ngaphezu kwalokho, yiqiniso, ku-vinaigrette engaba lula futhi yendabuko noma ibe nokuthinta uju olufana nolwethu.
Ekhaya i amasaladi wesipinashi Ngivame ukubaphakela nge- uju vinaigrette engiphakamisa kuwe namuhla. Ngiyathanda ukuthinta okumnandi okulethwa uju kulawa, kanye nokugqama kwalobu bumnandi nalokhu kukaviniga webhalsamu. Kodwa uma ungakuthandi noma ukhetha ukwengeza enye, qhubeka! Ingabe sizoqala ukuyilungiselela?
Iresiphi
- Izandla ezi-3 zesipinashi esisha
- I-nectarine noma i-briñon engu-1
- 6 izinsuku
- Izingcezu ezimbalwa zoshizi ophulukisiwe
- 3 wezipuni ze-olive olive olive
- 1 ithisipuni uju
- Isipuni esingu-1 seviniga ebhalsamu
- Ingcosana kasawoti
- Sihlanza isipinashi kahle, Siwasusa emsila bese siwabeka endishini yesaladi, eqoshiwe uma makhulu kakhulu.
- Ngemuva kwalokho ikhasi i-nectarine futhi usike sibe izingxenye, wengeze lezi esaladini.
- Siphinde sihlanganise nezinsuku laminated kanye nezingcezu ezimbalwa zikashizi.
- Endishini, shaya zonke izithako ze-vinaigrette: amafutha, uju, uviniga nosawoti.
- Sigqoka isaladi nge-vinaigrette yoju bese uhlanganisa konke.
- Siphakele isipinashi kanye nesaladi ye-nectarine.