Isipinashi esibhakiwe kanye ne-tortilla kashizi inhlanganisela ephelele, le tortilla noma ikhekhe elinosawoti elibhakiwe lihle kakhulu.
Ama-Tortilla ajwayelekile emakhishini ethu, ayikho indlu engenzi i-omelet. Kunezindlela ezahlukene zokulungiselela i-omelette nezinhlanganisela ngoba ingahlanganiswa cishe nazo zonke izithako esizithandayo.
Isipinashi esibhakiwe kanye ne-tortilla kashizi
Author: UMontse
Uhlobo lweresiphi: Amaqanda
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ispinashi
- 1 cebolla
- Ushizi wezimbuzi
- Ushizi osikiwe
- Amaqanda ama-4 + 3 amaqanda amhlophe
- I-splash of cream noma ubisi oluhwamukile 50ml.
- Amafutha
- Sal
Ukulungiselela
- Ukuze silungise isipinashi esibhakiwe kanye ne-omelette kashizi, sizoqala ngokuhlanza isipinashi, ungathenga lezo ezithengiswa ezikhwameni, inani elithandayo, kusukela lapho ziphekwe zihlala ngaphansi kwesigamu.
- Sibeka ihhavini ku-200º C, iyafudumala.
- Qoba u-anyanisi ube mncane, ubeke ipani elinamafutha amancane bese u-anyanisi ube nsundu.
- Uma isipinashi sesihlanzekile, sifake ku-anyanisi, ufake usawoti omncane bese uthosa konke ndawonye. Inani lizoba ngokunambitheka kwento ngayinye futhi ngokuya ngokuthi i-tortilla inkulu kangakanani. Into engcono kakhulu ukufaka isipinashi futhi kuye ngokuthi ivolumu yengeza ngaphezulu-
- Endishini ubeke amaqanda nosawoti omncane.
- Shaya amaqanda ngeqanda elimhlophe kanye nokhilimu, uma selixubene kahle, engeza u-anyanisi othosiwe nesipinashi, uhlanganise.
- Epanini lokuthosa elingangena kuhhavini, faka amafutha amancane, ubeke emlilweni bese wengeza ingxube ye-tortilla, shiya imizuzu embalwa ukwenza isisekelo se-tortilla. lapho sibona ukuthi i-curd nxazonke, sifaka ushizi wembuzi kanye noshizi omncane ogayiwe.
- Faka i-pan kuhhavini bese upheka cishe imizuzu engu-12-15 noma kuze kube yilapho ubuso be-tortilla bugolide.
- Susa kuhhavini bese uphake ngokushesha.