Isitayela esisikiwe sesitayela seCiabatta, esibabazekayo futhi esinoqweqwe olumnandi
Nsuku zonke sidla isinkwa kanti iqiniso ukuthi ezindaweni zokubhaka singathola izibiliboco zangempela. Lapha eFrance ungena ebhikawozi bese uyahlanya, kunezinhlobonhlobo eziningi zokuthi iyiphi engcono, ukube bekuya ngami, bengizothatha konke. Kuhle kanjani! Futhi ngubani othi asikwazi ukulungisa isinkwa esihle esicebile njengaleso esingasithenga esenziwe kakade?
Ngezinsuku ezibandayo, ufuna ukuvula ihhavini ngakho-ke namuhla, esikhundleni sokuya ebhikawozi, nginqume ukulungisa isinkwa esinjengesitayela se-ciabatta, esinoqweqwe lukakhrisimu kanye nendawo yangaphakathi enesiponji. Namuhla sizoba nesidlwana nesinkwa esenziwe ekhaya ngenkathi sibuka iqhwa liwa nenkomishi kashokoledi oshisayo, nawe futhi ungenza okufanayo ngoba iresiphi ilula kakhulu.
Izithako
- 250 gr kafulawa wamandla
- 10 gr wemvubelo entsha
- 25 gr wobisi oluphelele (olufudumele)
- 1 ithisipuni kasawoti
- 150 gr wamanzi
Ukugcizelela
Into yokuqala esizoyenza ukunciphisa umvubelo obisini olufudumele. Ngakolunye uhlangothi sizofaka ufulawa esitsheni kanye nosawoti, sifaka ubisi ngemvubelo ehlanjululwe bese sengeza amanzi kancane kancane. Kungenzeka ukuthi awasebenzisi wonke amanzi ngoba akuyona yonke impuphu emunca okufanayo, ngakho-ke sifaka okuncane futhi sixube, uma sibona ukuthi kuningi okudingekayo siyaqhubeka sengeza futhi sizoqhubeka size sithole inhlama enamathelayo okungenzeka ukuthi ayikwazi iphathwe.
Sivumela inhlama iphumule ihora elimbozwe ngendwangu ehlanzekile (endaweni lapho kungekho khona okwamanje). Ngemuva kwaleso sikhathi, siyilahla endaweni enefulawa, sibuye sigaxe izandla zethu bese sinika inhlama ukwakheka okulingene kobude obufanayo nesikhunta esizosisebenzisa. Sigcoba isikhunta ngebhotela bese sifaka inhlama, esizoyivumela iphumule futhi ihora.
Cishe imizuzu engamashumi amabili ngaphambi kokuphela kokunye, sizovula ihhavini ngo-250ºC. Lapho konke sekuphelile, sehlisa izinga lokushisa libe ngu-220ºC bese sibeka isikhunta kuso. Bhaka cishe imizuzu engama-25, ekugcineni siyayisusa kuhhavini bese siyishiya ipholile isikhunta.
Amanothi
- Isikhunta engisisebenzisayo yisikhunta sekhekhe esihlukanisiwe esidala, esaziwa kangcono njenge-plum cake mold.
- Ngala manani, kuphuma isinkwa esincane (27 cm). Uma sinesikhunta esikhudlwana singaliphinda kabili inani lezithako.
Imininingwane engaphezulu - Imifantu elula yokudla okulula enkampanini
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 90
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
Ngiyithande kakhulu incazelo yakho, icace bha futhi inembile, nginemibuzo embalwa nje ... ngithole imvubelo eyisigaxa, ingabe kulungile kimi? Ngabe ngidinga amagremu amangaki Ngakolunye uhlangothi, ingabe uqweqwe oluqobayo lwenziwa ngokwalo noma kukhona izeluleko? ngiyabonga kakhulu kusengaphambili.