Uyazi ukuthi ngithanda kanjani amakhekhe kanye nama-shortbreads; Ngibathola ibhulakufesi nesidlo esingadliwa esihlanganiswe nejamu yezithelo eyenziwe ngokwabo. Lo wayejwayele ukuwuthola futhi awudle esemncane ngePhasika, kuhlotshiswe ngomfanekiso kashokoledi noma imbali kashukela. Lokhu, kunjalo, inguqulo elula yalesosinkwa esifushane sendabuko i-Avilés.
I-Mantecado kulula ukuyenza futhi kulula ukuyikhumbula. Umthetho wokuchazwa kwawo yilowo we- amakamelo amane okuqukethe ukusebenzisa inani elifanayo lezithako ezine: ibhotela, ushukela, amaqanda nofulawa. Iqhwa liyazikhethela; Angijwayele ukubathanda kakhulu kepha lena ilula futhi icashile.
- 250 g. ibhotela lekhwalithi enhle ekamelweni lokushisa
- 250 g. ushukela
- 250 g. amaqanda ekamelweni lokushisa (cishe 4)
- 250 g. kufulawa khekhe
- 1 inkomishi kashukela oluyimpuphu
- 3 wezipuni zobisi
- ushokoledi amabhola (uma uthanda)
- Sishaya ngezinye izinduku ibhotela noshukela cishe imizuzu eyi-15 baze bakhe inhlama ezacile.
- Sifaka amaqanda ngamunye ngamunye ngaphandle kokuma ukushaya aze athole ukhilimu opholile, onomoya.
- Faka ufulawa ohlungiwe uhlanganise nawo ukunyakaza kwe-envolvent ukusisiza nge spatula. Kumele isheshe ukuze ukhilimu ungawi.
- Thela inhlama ibe yisikhunta esasigcotshwe phambilini nesifakwe impuphu.
- Sifaka kuhhavini phambilini kusengaphambili kube ngu-190ºC ngokushisa phezulu nangaphansi. Pheka imizuzu eyi-15 bese wehlisa izinga lokushisa libe ngu-180º bese ushiya eminye imizuzu engama-40; noma kuze kuthi lapho sichofoza ngenduku sibone ukuthi sekwenziwe.
- Sisusa kuhhavini bese siyivumela ifudumeze isikhunta emaminithini ayi-10 ngaphambili yivule endaweni yokubeka izintambo ukuqeda ukupholisa.
- Lapho kubanda, simboza nge-glaze. Ukuze senze lokhu, sihlanganisa ushukela nobisi size sifinyelele inhlama eminyene.
- Sivumela isithwathwa ukuthi sikhonze.