Jijona nougat mousse
Le mousse yeJijona nougat ikunikeza enye indlela yokunambitha i-dessert njengokujwayelekile kulo Khisimusi njenge-almond yomhlabathi noju honey
Izitsha
Ama-croquette aseTurkey
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-croquette amnandi e-turkey ezingane. Iresiphi enhle yalo Khisimusi yabancane.
UVanilla Kipferls
I-Kipferl iyi-hazelnut ne-vanilla spastas yemvelaphi yase-Austrian ejwayelekile kakhulu ngoKhisimusi kwamanye amazwe. Kulula ukukwenza, banqoba ngokuphumula.
I-tuna isisu, utamatisi nesaladi le-avocado
Le saladi yetyhuna, utamatisi kanye nomoya weavokhado iyintsha futhi ilula, ilungele ukulungisa ukweqisa kukaKhisimusi.
Amabhasi asolwandle abhakwe agcwele uSerrano ham
Kulesi sihloko sikukhombisa okungaba yisidlo esihle ngalesi sikhathi sikaKhisimusi, amabhasi olwandle abhakiwe agcwele inyama enoshukela.
Crunchy Chocolate Nougat
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-nougat eshisayo ecebile, okuyisibiliboco esingaguquguquki ngoKhisimusi ngamadina namasemini ngalezi zinsuku.
Cod casserole nge-apula
Le cod casserole ne-apple sauce iyisiphakamiso esihle semikhosi ezayo kaKhisimusi. Esihlwabusayo, esheshayo futhi elula.
Isobho likagalikhi
Kulesi sihloko sikwethulela isobho likagalikhi elinothe kakhulu ngobusuku bukaKhisimusi, iresiphi eshibhile futhi esheshayo ukuze ungachithi isikhathi esiningi upheka.
Isitshulu senkomo se-Sephardic
Lesi sitshalo senkomo se-Sephardic sinososo omnandi ohlanganisa amaphunga amnandi namnandi. Inenzuzo; ukwazi ukukulungiselela kusengaphambili
Ama-polvorones e-almond nesinamoni
Lawa ma-polvorones noma ama-mantecados we-alimondi nesinamoni awakwazi ukulahleka etafuleni lakho ngoKhisimusi olandelayo
Izinkukhu ezinesipinashi
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isitshulu se-chickpea esimnandi. Isitsha esimnandi kakhulu esizokhokhisa amandla futhi sisifudumeze kulokhu kubanda.
I-Chickpea hummus
Kulesi sigaba sikufundisa ukuthi uwasebenzise kanjani amanye ama-chickpeas asele ekuphekeni okuthile. Isitsha se-hummus esicebile futhi esivamile kakhulu.
Amateyiphu agxiliwe noma e-gratin
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile yamateyiphu agcwele inyama. Isitsha esimnandi ukujabulela wonke umndeni.
Isipinashi ravioli esinamapuleti e-lasagna
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-raviolies alula futhi asheshayo esipinashi ngamacwecwe alula we-lasagna. Iresiphi esheshayo futhi emnandi.
I-almond Flan eyenziwe ekhaya
Kulesi sihloko sikukhombisa i-dessert elula kakhulu futhi esheshayo yokwenza njenge-dessert noma isidlo. I-flan enambitheka ocebile izingane ezizoyithanda.
UPedro Ximénez ikhekhe le-apula
Lekhekhe le-apula likaPedro Ximenez kungumqondo wokuqedela ibhulakufesi noma okokudla okulula kwabadala nezingane.
I-bacon efakwe i-tenderloin ne-mushroom sauce
Leli bhekoni eligcotshwe nge-mushroom sauce kulula ukwenza futhi iresiphi enkulu yokuwa.
Ikhekhe lamathambo
Kulesi sihloko sikufundisa ukuthi ungenza kanjani ikhekhe elicebile nelilula lamathambo ukuze ukwazi ukujabulela kule mpelasonto njengazo zonke izingane. Ngokushesha.
Ipate yomnqumo eluhlaza
Kulesi sihloko sikulethela isikhalazo esilula futhi esisheshayo ongasenza lapho kufika abangane abangalindelekile. I-pate yomnqumo ecebile ku-toast.
Isipinashi risotto
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani isipinashi esihle futhi esimnandi nesipinashi ubhekeni. Isitsha esilula nesinomsoco somndeni wonke.
Izithelo zikaphayi
Kulesi sihloko silungiselela i-dessert yekhekhe lezithelo ezimnandi ezikhetheke kakhulu ezinganeni, ngakho-ke kuzoba lula ukubazisa ekudleni kwezithelo.
Isaladi lenkukhu elixutshiwe
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi ecebile nenempilo ngemikhiqizo yasendlini. Emizuzwini embalwa sizoba nesidlo sakusihlwa esinempilo.
I-tapenade eluhlaza yomnqumo
Kule ndatshana sikukhombisa okokuheha okumnandi, i-tapenade, ngamaholide, njengoKhisimusi noma nokudla kwakusihlwa nabangane ukuze uvuse isifiso sakho sokudla.
Ushokoledi Jello
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-jelly eshokoledi enhle, ecebile futhi esheshayo yezingane, i-dessert umndeni wonke ongayithanda.
Ama-lentile ngelayisi
Kulesi sihloko sikufundisa ukuthi ungenza kanjani udali omnandi ohambisana nelayisi ukuze isidlo siphelele futhi ngaleyo ndlela sifudumale kulo mkhuhlane.
Ama-noodle anezinhlanzi kanye ne-cuttlefish
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile futhi enomsoco ngokususelwa kuma-noodle, ama-prawns kanye ne-cuttlefish. Isitsha esinamandla amaningi ukukugcina uhlaziyekile.
I-ham eyosiwe, utamatisi kanye noshizi
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isemishi elishisayo futhi elenziwa kalula lokwenza hot, kulawo ma-dinner esingafuni ukupheka kuwo.
Hazelnut brownie
Le hazelnut brownie iyi-dessert ehehayo. Kushibhile futhi kulula, uzomangaza abantu bendawo nabantu ongabazi nabo.
Ama-mushroom ama-mushroom, i-ham noshizi
Lezi zingulube zamakhowe, i-ham, noshizi ziyashesha futhi zilula; umsebenzi omningi wenziwa kuhhavini. Ilungele izivakashi ezimangele.
I-French omelette fajitas
Kulesi sihloko sikufundisa ukuthi ungenza kanjani ama-fajitas amnandi asuselwa e-French omelette, ukuze usebenzise ukudla futhi wenze imibono emisha ekhishini.
Hake nge-sauce eluhlaza
Kwesinye isikhathi sicabanga ngezindlela zokupheka ezinabile kakhulu, noma kunjalo, izindlela zokupheka ezisheshayo nezilula nazo zingaceba njengale hake ngesoso esiluhlaza.
I-Tenderloin steaks ku-pepper sauce
Kulesi sihloko sikhuluma nge-recipe elula kakhulu futhi enempilo ye-loin steak ongayenza ngesikhathi esifushane sokudla kwasemini nokwasebusuku.
I-Stoplight, ithenda yesinjini egxishiwe
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile ephekwe ekhaya. Irobhothi, izingcezu ezimbili zokhalo lwasolwandle ezigcwele i-chorizo noshizi.
Ukulunywa kwe-ham noshizi
I-ham yase-York noshizi osikiwe yimikhiqizo emibili ethandwayo yanoma yisiphi isemishi, kepha namhlanje besifuna ukwenza ama-sandwich ngokususelwa kukho kokubili.
Ikhekhe lekhukhi, iklasikhi (ngaphandle kwehhavini)
Namuhla ngethula iresiphi yalelo khekhe lekhukhi lakudala esilidlile noma esenziwe ngesikhathi esithile. Kulula futhi akunaphutha ekudleni kwezingane.
I-cod egxishwe upelepele kusoso
Lezi pepper zifakwe i-cod ku-sauce zikulungele ukukhonza osukwini lwakho nosuku kepha nasemigubho elandelayo.
I-quince ethosiwe noshizi iluma ngo-ayisikhilimu
Lokhu kulunywa kwe-quince ethosiwe noshizi kungenziwa kube i-dessert emnandi ebhangqwe ne-bodo ye-ayisikhilimu.
Ukunamathisela kwe-quince okuzenzela
I-quince paste eyenziwe ekhaya iyasebenza kodwa kulula ukuyenza. Imnandi noshizi noma isinkwa.
I-pops yama-cake
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-cake pops ngendlela elula, elula futhi esheshayo. Ilungele noma iliphi iphathi lezingane noma umgubho.
Ikhekhe lezinyosi ukuze lenze ukudla kwasekuseni kube mnandi
Lekhekhe lezinyosi liyisiponji futhi linephunga elimnandi kakhulu. Ngaphezu kwalokho, inombala omnandi othosiwe ngokungafani noshukela we-icing.
Ama-flamenquines wesoseji
AmaFlamenquines awukudla okulungiselelwe okunempilo kakhulu nokunempilo kwezingane, kepha uma sikugcwalisa ngamasoseji bazokuthanda nakakhulu.
Amakhukhi weSesame, emindeni yokubhaka ntambama
Siya namhlanje ngamakhekhe amnandi esesame, okulula kakhulu ukuwenza futhi alungele lawo ntambama abanda lapho ufuna ukuvula ihhavini.
Ilayisi isaladi, i-serrano ham ne-apula
Le isaladi lelayisi, i-ham, i-apula noshizi kuyisiphakamiso esihle sezinsuku ezishisayo ezihambisana ne-vinaigrette yesoya.
Log yamakhukhi, ukhilimu noshokoledi
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-dessert emnandi yokudla okulula kwezingane. Ingodo yamakhukhi nokhilimu ocwiliswe kushokholethi ozoyithanda.
Ubhontshisi obuluhlaza kanye ne-chorizo frittata noshizi we-pecorino
Le Green Bean neChorizo Frittata iresiphi ethandwa ngumndeni wonke. Kuphelele njengokudla kwakusihlwa, phakathi kwesinkwa nesinkwa noma kwepikinikini.
Izimbaza ezinoshukela otamatisi obabayo
Sikukhombisa ukuthi ungazenza kanjani izimbaza kutamatisi ososo obabayo ongamangaza ngazo izivakashi zakho.
Ithenda yengulube enamakhowe
Kuzokuthatha uhhafu wehora ukubeka lesi sithando sengulube nge-anyanisi o-caramelized kanye namakhowe etafuleni.
Inyama enososo namazambane
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yendabuko kusukela ezinsukwini zakudala. I-tapa emnandi yenyama enososo namafriji ayo aseFrance.
Pistachio Brownie Chocolate Omhlophe
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-dessert enhle. Ushokoledi omhlophe oswidi omnandi onama-pistachio obekushaya ekhaya ngempelasonto.
I-Pepper eqoshiwe
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ngokususelwa kupelepele we-piquillo. Lezi zigcwaliswa nge-béchamel elimnandi nge-hake ne-ham.
Amadombolo azenzele wona agcwele inyama
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amadombolo amnandi enziwe agcwele inyama. Isidlo sakusihlwa esimnandi sabantu abadala kanye nezingane.
Ama-Meatballs ane-peas kanye ne-izaqathe
Siya namhlanje nge-classic, amanye ama-meatball nama-peas kanye ne-izaqathe, isiko etafuleni.
Amasoseji wesinkwa
Kulesi sihloko sikukhombisa iresiphi elula futhi esheshayo yamasoseji enesinkwa, isidlo esijwayelekile kakhulu esivela e-United Kingdom, e-Ireland, e-Australia naseNew Zealand.
Isitshulu samazambane nelayisi
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani isobho elikhulu lamazambane nelayisi. Ipuleti eligcwele amandla abalulekile okubuyela esikoleni.
Ukuqandiswa koshizi kwamakhekhe
Kulabo kini abakhetha enye indlela yokwenza i-buttercream, nakhu ngikulethela ushizi oluthambile nolucebe kakhulu.
Imifino ecubuziwe
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-puree enkulu yemifino evela emaphandleni aseMedithera. I-puree yendabuko enemifino yomhlaba wethu.
ICannelloni efakwe inyama notamatisi owenziwe ekhaya
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile ye-cannelloni efakwe inyama. Isidlo sasemini sokugcwalisa wonke umndeni ngalesi sikhathi sonyaka.
Intambo kaHamu noshizi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani intambo emnandi yeSerrano ham noshizi, ngalobo busuku nomndeni noma nabangane.
UTahina, kumele e-cuisine yaseLebanese
I-Tahini iyi-paste yesesame engeke ilahleke ekhishini lethu uma sifuna ukwenza amalungiselelo aseLebanon. Namuhla sikutshela ukuthi ukwenze kanjani.
I-endives gratin
Kule ndatshana sikukhombisa ukuthi ungasenza kanjani isidlo esimnandi sama-gratin endives, esinempilo kakhulu futhi esinambitheka kakhulu.
Ikhekhe elibandayo le-tuna
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile ngalesi sikhathi sonyaka ukuze sizivuselele. Ikhekhe le-tuna elilula futhi elisheshayo ukwenza.
Nachos okuzenzela
Ama-nas ayisidlo esithandwa kakhulu eMexico emicimbini nabangane njengesidlwana. Lokhu kwenziwa ngokusebenzisa ngokunenzuzo amapuleti e-lasagna asele.
Amakhekhe apula ikhalori aphansi
Namuhla nginethulela amakhekhe apula anama-khalori aphansi ongawajabulela nganoma yisiphi isikhathi sonyaka.
Ushizi Tortellini Bolognese
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi enhle yoshizi tortellini ogezwe ngososo omnandi waseBolognese. Okukhethekile ezinganeni.
Amaqanda uBenedict
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi yendabuko kakhulu ye-gastronomy yaseSpain, amanye amaqanda iBenedict njenge-tapas noma isidlo.
I-sauce yaseHolland
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-sauce emnandi. I-Hollandaise sauce, ejwayelekile kakhulu ekudleni okuphezulu, njengamaqanda noma inhlanzi.
Isipinashi, isalmon kanye nesaladi yepistachio
Le saladi enesipinashi, i-salmon ebhemayo nama-pistachio akuyona nje entsha, kodwa futhi ilula; iphelele ukufaka ekudleni kwethu kuleli hlobo.
I-dessert yezingane: Izinkomishi zoyogathi ezinezithelo
Namuhla ngikulethela uphudingi ozothandwa ngabancane abasendlini, owenziwe ngamabhisikidi, iyogathi nezithelo.emizuzwini eyi-10 seyilungile!
Izinkukhu namazambane ama-tacos
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-tacos enkukhu namazambane amahle, alungele ukudla okusheshayo noma amadina nabangani.
Ubhontshisi oluhlaza no-ham frittata
Sikukhombisa ukuthi ungayenza kanjani i-frittata, ukulungiswa kwemvelaphi yase-Italy, nobhontshisi obuluhlaza kanye ne-ham, phakathi kwezinye izithako.
Inkabi yenkomo namazambane
Lesi sitishi senyama yenkomo namazambane nemifino isidlo esiphelele kakhulu esipakisha amandla amaningi. Ilungele ukondla wonke umndeni.
ICharlota yezimbungulu nenyama
ICharlota isidlo esijwayelekile saseFrance, kepha ngokuyisisekelo sokwenza amakhekhe. Namuhla siyilungiselela ngezimbungulu futhi sigcwele inyama ngokuthinta ushizi.
Isipinashi tortillas
Ama-tortilla ukudla okumnandi kakhulu kwabancane endlini. Namuhla besifuna ukuzenza ngesipinashi ukwethula imifino ezinganeni.
Isaladi le-peach kanye ne-walnut
Le Peach Eyosiwe ne-Walnut Salad ilula futhi inambitheka kakhulu, ilungele ihlobo.
Amabhisikidi kaSoletilla, wempilo yonke
Amaqebelengwane wesiponji we-soletilla amnandi kanye nekhofi noma inkomishi yoshokoledi. Futhi kulula ukuzenza, zizame!
Izinkukhu ZamaNkukhu Zenzele
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izigaxa zezinkukhu ezimnandi ezenziwe ekhaya ikakhulukazi ukudla kwakusihlwa kwabancane endlini.
Ilayisi elenziwe ekhaya i-ayisikhilimu
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-ayisikhilimu emnandi yelayisi, i-dessert eqabula kakhulu kulesi sikhathi sonyaka.
Ingulube ethambile ne-anyanisi we-caramelized kanye nobhanana
Ubhanana no-anyanisi we-caramelized njengokuhlobisa kunikeza isinongo sengulube ukuthinta okumnandi okuyingqayizivele.
Amakhekhe omkhandlu, amaswidi wesintu
Lezi Pastas Zomkhandlu WaseMadrid zivame ukwenziwa ngezithako ezilula futhi zinephunga elimnandi likalamula.
Amabhanisi aseSwitzerland agcwele ushokoledi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani imiqulu emnandi yaseSwitzerland eyenziwe ngokwayo igcwaliswe ngoshokoledi. Isiphuzo esimnandi sale mpelasonto.
Inkukhu yenkukhu kanye noshizi ophulukisiwe
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-empanada ecebile egxishwe inkukhu kanye ne-béchamel eshisiwe elusizi. Inhlanganisela yokunambitheka enhle, enhle ekudleni.
Ikhekhe le-Oreo elenziwe ekhaya
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi yezingane. Ikhekhe elihle le-Oreo lezinsuku zokuzalwa zabancane noma zabantu abadala.
Uphayinaphu nomango wesaladi kuyaqabula!
Lesi saladi sikaphayinaphu nomango naso sikhanya futhi siyaqabula kakhulu; ilungele izinsuku ezishisa kakhulu.
Ipentshisi kanye nobisi olujiyile
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ipentshisi elicebile nekhekhe lobisi olujiyile. Ngakho-ke, sizozitika ngobumnandi ngempelasonto ukuze sijabule.
Amabhontshisi we-chocolate ne-cherry
Kule ndatshana sikukhombisa ukuthi ungawenza kanjani ushokoledi owenziwe kahle kakhulu njengesipho sothandekayo wakho. Ukugcwaliswa kwamakhheri kuzoncibilika emlonyeni wakho.
I-Hake, ham nemifino skewers
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi enhle enempilo ye-hake skewers esongwe ngeSerrano ham nemifino. Ucebile futhi unempilo kuwe.
Hake ngombala ophuzi
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle ye-hake ephuzi. Inqubo esetshenziswa kabanzi ekhishini ukudaya ukudla.
I-melon eyosiwe enama-walnuts
Sikukhombisa indlela ehlukile yokwethula ikhabe njenge-dessert; eyosiwe futhi ephelezelwa ukhilimu nama-walnuts.
Izithelo, iyogathi nesaladi le-mascarpone
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi yezithelo ecebile ukulwa namazinga okushisa aphezulu ehlobo. Iresiphi elula futhi entsha.
Amakhowe namakhowe
Lawa makhowe kanye ne-prawn kabob alula futhi ayashesha, alungele isidlo sakusihlwa sasemuva.
Isinkwa esifushane noju lwezinyosi
Ama-shortbreads ama-shortbreads amnandi avela eScotland. Namuhla sibalungiselela ngoju oluhle lwezinyosi zemvelo.
Inhlama ye-pizza yenhlama
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani inhlama ye-pizza ehlukile. Ngokusikisela kwamantongomane, la ma-pizza aphenduka isidlo sakusihlwa esinempilo.
Amasaladi amazambane ahlanganisiwe
Kulesi sihloko sikunikeza umbono omnandi wesidlo sakusihlwa, isaladi lamazambane amnandi futhi amnandi nezithako ezitholakala kuwo wonke umuntu.
Imiklamo yemifino enezucchini namakhowe
Le miklamo yemifino enamakhowe we-zucchini kanye ne-paprika iyisiphakamiso esisheshayo nesiphundu.
Isangweji le-croque-monsieur elibhakwe
Sikukhombisa ukuthi ungayenza kanjani njalo imigoqo yaseFrance nezindawo zokudlela ezinhle, i-croque-monsieur, i-ham ebhakiwe ne-sandwich sandwich.
Amazambane athosiwe nge-rosemary entsha
UJamie Oliver ungumsunguli wamazambane athosiwe eRosemary Garlic. Isikhalazo esimnandi, esishibhile, esihlwabusayo futhi esinamakha noma uhlangothi.
Ushizi wezimbuzi, amakhowe nesipinashi
Sikukhombisa ukuthi ungawenza kanjani ubhontshisi omnandi ofudumele noshizi wembuzi, isipinashi namakhowe.
Amazambane kanye nama-chorizo skewers
Kulesi sihloko sikufundisa ukuthi ungapheka kanjani amazambane amancane nama-chorizo skewers noma ama-skewers, ukuze ukwazi ukujabulela i-appetizer enhle.
Isipinashi, i-kiwi nesaladi le-blueberry
Lesi isaladi sesipinashi, i-kiwi, utamatisi no-blueberry silungele izinsuku ezishisayo; okuqabulayo nokukhanya.
I-San jacobos enokhalo lwasolwandle, i-ham noshizi
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-san jacobos ngenye indlela. Nge-marine tenderloin futhi efakwe i-ham noshizi, i-bite 10.
Ijeli le-sitrobheli elenziwe ekhaya
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-jelly yesitrobheli ecebile futhi esheshayo. Okukhethekile ezinganeni njenge-snack noma i-dessert.
Ama-croquette e-mushroom ahlanganisiwe
Namuhla sikukhombisa ukuthi ungawakha kanjani ama-croquette amnandi amakhowe ahlanganisiwe. Bazosebenza kahle njengesiqalo ngaphambi kwenyama yedada noma yenhlanzi.
Ama-truffle kakhukhunathi, amnandi kakhulu!
Sikukhombisa ukuthi ungawenza kanjani ama-truffle kakhukhunathi alula, enye indlela emnandi kakhulu kunaleyo yakudala kashokoledi.
UBrownie uye endebeni ngemizuzu emi-2
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-chocolate brownie enhle ngemizuzu emi-2 nje. Ukujabulela injabulo yoshokoledi ngalezo zinsuku ezidabukisayo.
I-flan yekhofi esheshayo futhi elula
Kulesi sihloko sikukhombisa ukuthi ungacebisa kanjani, usheshe futhi kube lula ukwenza i-flan. Okukhethekile lapho abangane befika ekhaya ngokungalindelekile.
IHachis Parmentier, i-French gastronomy
IHachis Parmentier isidlo seFrench gastronomy esingayibiza ngeSpanishi njengegratin yenyama egayiwe namazambane acubuziwe
Ama-bagels e-orange athosiwe, ukunambitheka kwendabuko
I-Easter yenze incwadi yami ethile yokupheka ikhule nalawa ma-donuts endabuko athosiwe e-orange. Kufanele uzame!
Crispy inkukhu isaladi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi elula kepha emnandi ngenkukhu. Lokhu kunokuthinta okuluhlaza, nesaladi ukugqoka okumnandi kakhulu.
Ama-brioche buns, athambile kakhulu
Ama-brioches ayisidlo sasekuseni esiphelele esigcwele ujamu wezithelo noma ukusikeka okubandayo.
Ikhekhe le-Strawberry ne-puff khekhe ngemizuzu engama-30
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ngokususelwa kuma-strawberry asesizini. Ikhekhe le-Strawberry ne-puff khekhe, elilula futhi elisheshayo ukwenza.
Isitshulu seVigil, iPhasika elikhethekile
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yendabuko yePhasika. Isitshulu esiqaphile, esinye sezitshulu esenziwa ngoLwesihlanu lwePhasika.
I-Aubergine millefeuille enelayisi noshizi omnandi
Kule ndatshana sikukhombisa iresiphi ecebile ye-aubergine millefeuille ephelezelwa nelayisi noshizi omnandi ophekiwe ophekiwe. Ukuluma okuhle.
Peas nge ham
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani ipuleti elicebile nelinempilo likaphizi ngo-ham. Iresiphi enempilo futhi elula yokwenza lapho kuzothatha isikhathi esincane kakhulu
Amakhekhe kawoyela; ehlanganisa u-Inés Rosales
Lawa maqebelengwane ka-anise nasesame anongiwe angama-dessert amnandi umndeni wonke uzowujabulela.
I-squid igxishwe usoso
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile ye-squid efakwe kusoso. Iresiphi enhle yamaLwesihlanu oMlindo ngePhasika noma ngePhasika.
Ama-donuts othosiwe, iresiphi yendabuko
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile yePhasika. Amanye amadonathi athosiwe wendabuko enziwa kuwo wonke amakhaya.
Isaladi neqanda isaladi
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yesaladi, ngokuthinta ulwandle. Yenziwe ngama-sumiri, iqanda elibilisiwe ne-tuna, kuhle kuma-dinner asheshayo.
Amasoseji kabhiya kabhiya
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yesoseji esiphundu kusoso omnandi osuselwa kubhiya, okulungele isidlo sasemini esinambithekayo.
Amaqanda nama-croquette e-tuna
Kulesi sihloko sikukhombisa ukuthi ungawakha kanjani ama-croquette amaqanda abilayo kanzima futhi abilayo. Kuhle kakhulu kwabancane endlini, njengama-tapas nanjengesidlo sakusihlwa esisheshayo.
I-Porrusalda nge-cod, iresiphi yendabuko
I-Porrusalda iresiphi ejwayelekile evela ezweni laseBasque naseNavarre. Umhluzi ophelele wemifino ne-cod wesizini yeLenten
Hake noodle
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ye-fideua ne-hake. Isitsha esinamandla futhi esihlwabusayo sanoma yiluphi uhlobo lwedina.
Amabele ezinkukhu agcwele i-chorizo noshizi kusoso
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izibopho zezinkukhu ezimnandi ezifakwe ushizi ne-chorizo kusoso. Isitsha esimnandi esimnandi sedina elisondelene.
Irayisi elinokhilimu nenkukhu kanye ne-chorizo
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani ilayisi elimnandi ngenkukhu kanye ne-chorizo. Kungaba njengesitsha esikhulu noma njengesitsha eseceleni, kuyindlela enhle emnandi.
Isibindi senkomo esithosiwe esilula
Sikukhombisa indlela eyiyo yokuthosa isibindi bese usenza sibe mnandi ngokuthinta uviniga noparsley.
Amakhukhi we-Chocolate Peanut Butter
Lawa makhukhi e-chocolate yamantongomane anokuthinta okunosawoti okuzokunqoba, kuzame!
Isaladi lamazambane eMalaga
Sikukhombisa indlela yokwenza isaladi lamazambane elilula futhi eliqabulayo iMalaga; ilungele ukubhekana nezinsuku ezishisa kakhulu.
I-Nut ne-alimondi flan, usuku olukhethekile lobaba
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-dessert eyingqayizivele yalolu suku lukaBaba. I-flan yama-walnuts nama-alimondi ukujabulela isidlo somndeni.
I-omelette yamazambane nesanqante, iphilile kakhulu
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-omelette enhle yaseSpain ngokuthinta okunempilo kakhulu izaqathe. Okukhethekile kokudla kwesisindo.
I-ravioli yamakhowe enesipinashi esusiwe
Uzodinga kuphela imizuzu emi-5 ukuphaka lavioli yamakhowe ngesipinashi esikhishwe etafuleni.
Amabhotela amabhotela, iBilbao kakhulu
Namuhla sikukhombisa ukuthi ungenza kanjani amabhanisi amnandi ama-Bilbao amnandi, amabhotela; ephelele ngekhofi enhle.
Ama-croquette okuzenzela okuzenzela nezinti zasolwandle
Kulesi sihloko sikukhombisa ukuthi ungawakha kanjani ama-croquette amnandi asolwandle. Lokhu kuhle kuwo wonke umndeni, kubandakanya nabancane.
Amazambane isobho nge-cuttlefish
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi enhle yesitshulu samazambane wendabuko noma amazambane nge-cuttlefish. Isidlo sasemini esigcwele izinzuzo.
Izinkukhu zenkukhu ku-baviera sauce
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani ipuleti elihle lamasoseji agezwe kusoso omnandi obizwa ngeBaviera. Isidlo sakusihlwa esimnandi ngemizuzu eyi-10 nje.
Ama-Muffin we-Banana Chocolate Chip
Lawa ma-muffin anezinhlamvu zebhanana noshokoledi nawo amnandi, isiphakamiso esithandekayo sokuthatha ngokunenzuzo lawo mabhanana avuthiwe asendishini yezithelo.
Iresiphi ye-cuttlefish ethosiwe, i-tapa yendabuko
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile yama-Andalusia yamabha namathaveni, i-cuttlefish ethosiwe, umango omnandi futhi othambile.
Ikhekhe le-orange elisheshayo futhi elilula
Kulesi sihloko sikukhombisa ikhekhe elimnandi lewolintshi. Ilungele ukudla okulula nokudla kwasekuseni kwezingane nakubantu abadala noma ukuvakashelwa okungalindelekile.
Inkukhu yebele nemifino yemifino
Ukhathele ukuhlala ulungiselela isifuba senkukhu ngendlela efanayo? Siphakamisa imiqulu elula yamabele egcwele imifino
I-Pear ne-chocolate ziyawa
Le pear ne-chocolate crumble kulula kakhulu ukuyilungisa. I-dessert esiphundu eshisayo ongayihlanganisa ne-ayisikhilimu noma iyogathi.
Ama-Manoletes, iresiphi ejwayelekile yaseCordoba. Usuku olukhethekile lwe-Andalusia
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani i-dessert ejwayelekile yaseCordovan ukugubha lolu suku e-Andalusia. Ama-mittens amnandi kakhulu we-snack ntambama.
Amabele abhakwe anongiwe, alungele ukudla okudliwayo kwesisindo
Kulesi sihloko sikukhombisa ukuthi ungawapheka kanjani amabele enkukhu anongwe kamnandi kuhhavini. Ukunikeza lokhu kudla okomile ukunambitheka okungaphezulu.
Amazambane ku-batter futhi agcwele i-hake
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani amazambane amnandi amnandi agcwele i-hake. Isitsha esinothile esigcwele amandla nokunambitheka.
I-pickled mussel pate, kulula kakhulu!
Sikukhombisa ukuthi ungayenza kanjani i-pâté elula yezimbaza ezifutshiwe kanye ne-tuna eyenziwe ngokwenza, ekahle njengesiqalo noma isemishi.
Amapancake agcwele ukhilimu kashokoledi, iresiphi yeCarnival
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile yeCarnival ejwayelekile yaseGalician. Ama-pancake noma ama-crepes agcwele ukhilimu ushokoledi, i-dessert eyilingayo.
Ukhilimu we-chocolate ozenzele
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ukhilimu kashokolethi ocebile futhi owaziwayo. Ubisi, ukhokho, amantongomane noshukela ... kuyezwakala njengawe?
I-Sausage Coca, konke ukunambitheka kweMedithera emlonyeni wakho
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ye-coca. Uhlobo oluhlwabusayo kakhulu ngokusikeka okubandayo ukujabulela isidlo sakusihlwa esikhetheke kakhulu.
Imicu yesikhumba eshisiwe eshaywa ngopelepele noshizi
Ama-tenderloin steaks agcwele upelepele noshizi alungele wonke umndeni. Iresiphi elula engenziwa yinoma ngubani.
Ubhontshisi obuhlaza nelayisi ne-chorizo
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiphundu sikabhontshisi aluhlaza ngotshani nelayisi. Isitsha esilula kakhulu esinamandla.
Iresiphi yokuzenzela eyenziwe ngokuzithandela, ekhethekile yamaqebelengwane
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ye-fondant eyenziwe ngokwenza, ingubo ekhethekile yokuhlobisa amakhekhe, ngendlela elula.
Isaladi laseRussia nge-anchovy yaseCantabrian
Uhlobo lwami lwakudala, isaladi laseRussia, elinesithako esikhetheke kakhulu, ama-anchovies aseCantabrian.
Ubhontshisi onamahlumela, iresiphi ye-Asturian
Sikukhombisa indlela yokwenza ubhontshisi omnandi ngama-clams, iresiphi ejwayelekile ye-Astuarian.
Amasoseji agcwele ushizi futhi asongwe ngobhekeni
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi elula futhi esheshayo yokwenza namasoseji. Lezi zingaba mnandi kakhulu njengesembozo se-delicatessen.
Ama-omelette amazambane amancane, amasoseji noshizi
Kule ndatshana sikukhombisa ukuthi ungenza kanjani ama-omelette amancane namazambane namasoseji. Nambitha ngamasemishi wabancane lapho beya ohambweni.
Ukugcinwa okuzenzela, i-dessert yendabuko
Sikukhombisa ukuthi ungayenza kanjani i-custard eyenziwe ngokwabo, i-dessert yendabuko ozonqoba ngayo wonke umndeni.
Amakhowe afudumele nesaladi
Sikukhombisa ukuthi ungayenza kanjani isaladi elifudumele elifudumele kanye ne-prawn, elifanele lesi sikhathi sonyaka.
Inkukhu eyosiwe enama-plums namazambane
Sikukhombisa ukuthi ungayenza kanjani inkukhu eyosiwe esihlwabusayo embhedeni wemifino nama-plums.
IMacaroni enososeji kanye nopelepele
Lawa maPelepele noshizi weMacaroni neSausage akulungele ukondla wonke umndeni
Amaqanda aqhephukile anamakhowe, ama-prawn kanye ne-ham
Sikukhombisa ukuthi ungawenza kanjani amaqanda aluhlaza ngamakhowe, i-ham nama-prawn; isidlo esisheshayo nesimnandi
Ubhontshisi ohlaza okotshani okwenziwe ngotamatisi neqanda
Kule ndatshana sikukhombisa indlela yokwenza ubhontshisi obuluhlaza obumnandi ngotamatisi neqanda elibilisiwe. Isidlo sasemini esiphelele noma isidlo sakusihlwa sosuku lwezithandani.
Amazambane abhakiwe ku-batter ngeqanda elibilisiwe
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo futhi elula yamazambane ayisinkwa. Ukuhlobisa okumnandi kakhulu.
I-Apple ne-walnut isaladi enobusi nokugqoka i-lime
Le saladi yama-apula, ama-walnuts kanye namagilebhisi omisiwe, iyaqabula kakhulu ngemuva kokudlulela ngempelasonto.
Imiqulu yesitshalo seqanda nebhekeni egcwele amakhowe
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi yama-rolls esitshalo seqanda, egcwele ubhekeni namakhowe. Idina elihle kakhulu losuku lwezithandani.
Ama-tartlets eshizi kanye nojamu wesitrobheli
Lawa ma-tartlet ngamanye alungele ukumangaza izivakashi zakho. Ngokugcwaliswa koshizi nojamu, bazonqoba
Amasongo e-apple wesinamoni, i-dessert esheshayo
Amasongo e-apula othosiwe ambozwe ushukela nesinamoni ongawalungisa ngemizuzu engu-15. I-dessert esheshayo nehlwabusayo ... ukuyifela!
Ama-toast wesinkwa se-Nut ngotamatisi noshizi we-Emmental
Kulesi sihloko sikufundisa ukuthi ungawenza kanjani ama-toast amnandi ngesinkwa se-walnut, isidlo esimnandi sedina elinempilo nelisheshayo.
Ulethisi ogcwele irayisi ngamakhowe
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiphundu esigxishwe ulethisi. Ngisebenzise irayisi elisele ikakhulukazi elikhishwe ngamakhowe.
Ilayisi nenkukhu ne-squid
Irayisi lenkukhu yendabuko lisebenza njengesisekelo sokusebenzisa ezinye izithako esinazo ekhaya. Senza irayisi ngemifino, inkukhu kanye ne-squid.
I-Pesto sauce
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani isosi enhle kakhulu ye-pasta. I-Pesto sauce iyashesha ukwenza futhi ilungele lolu hlobo lokudla.
UBrownie onama-walnuts noshokoledi
Ukunambitheka okunamandla koshokholethi, ukuthungwa okumanzi ... ngubani ongamelana nale brownie ngamantongomane noshokoledi?
Izinwele ze-angel bayonese
Sikukhombisa ukuthi ungayenza kanjani i-bayonnaise, i-dessert elula futhi esheshayo yekhekhe eligcwele izinwele zezingelosi
I-pate ye-tuna yokuzenzela
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-tuna paté ecebe kakhulu futhi enempilo, kulabo busuku bokudla okulula.
I-Brandade, i-aioli nesinkwa se-leek
Le toast ye-brandade, i-aioli kanye ne-leek ethosiwe iyisiqalo esihle esifudumele sokuqedela itafula lakho kulo Khisimusi.
Ama-canapes eshizi nesalmon ebhemayo nge-rosemary
Sikukhombisa ukuthi ungenza kanjani ama-canapes e-cheese alula ne-rosemary salmon ebhemayo. Kulula futhi kuyashesha, ukuze ungabi nzima.
Ikhekhe le-Apple noju
Sikukhombisa indlela yokwenza ikhekhe elimnandi le-apula elihlotshiswe ngama-aple wedges noju
Inkukhu ham efakwe i-ham noshizi kusoso
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani inyama yenkukhu emnandi efakwe i-ham noshizi, isidlo sasemini esiphundu esizonambitheka njengenkazimulo ebusisiwe.
Amadombolo amahle ezinwele zengelosi, amnandi kaKhisimusi ajwayelekile
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-dessert kamnandi kaKhisimusi. Amanye amadombolo amnandi agcwele izinwele zezingelosi, ukunandisa uKhisimusi ngaphezulu.
IMacaroni eno-anyanisi wegolide nenkukhu
Kulesi sihloko sikukhombisa iresiphi enempilo kakhulu. Amanye ama-macaroni amnandi ane-anyanisi nenkukhu esuswe ngezinongo.
I-Puff khekhe nge-meringue ne-alimondi
Sikukhombisa ukuthi ungenza kanjani ikhekhe elilula le-puff nge-meringue nama-alimondi anamiwe. Isidlo esilula.
I-Sirloin enamakhowe, ama-chestnuts noshizi wesosi
Lesi sithende sengulube esihambisana namakhowe, ama-chestnut kanye nesosi esimnandi soshizi oluhlaza okwesibhakabhaka iresiphi okufanele uyikhumbule ngemenyu kaKhisimusi.
Isitayela esisikiwe sesitayela seCiabatta, esibabazekayo futhi esinoqweqwe olumnandi
Jabulela isidlo sasekuseni esihle noma isidlo esilula ngalesi sinkwa esenziwe ngesitayela se-ciabatta, esimnandi!.
Iresiphi yamakhukhi othosiwe agcwele ukhilimu we-khekhe
Kulesi sihloko sikufundisa ukuthi ungawenza kanjani amakhukhi ajwayelekile athosiwe kaKhisimusi, ukuze uzenze kamnandi izivakashi zakho ngezindlela zokupheka zendabuko.
Pestiños, uswidi ojwayelekile kaKhisimusi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-dessert ejwayelekile kaKhisimusi, ama-pestiños. Le recipe idluliselwa kusuka kumzali iye enganeni isikhathi eside.
I-Puff khekhe, i-dessert yokunandisa uKhisimusi
Sikukhombisa ukuthi ungawenza kanjani ama-puff khekhe, uswidi kaKhisimusi owenziwe nge-puff pastry eyenziwe ngokwenza. Izophumelela njenge-dessert noma isidlo
I-Puff khekhe nezinyosi zikhothama ngoshokoledi
I-puff pastry neminsalo kashokolethi iresiphi elula futhi ewusizo kakhulu ongayenza nezingane kulo Khisimusi.
I-yogurt sauce, ukuhambisana okuphelele
Kule ndatshana sikukhombisa iresiphi eyenziwe eyenziwe ngenye yamasoso acelwe kakhulu kuyo yonke indawo yokudlela. Isoso le-yogurt elinothile futhi elenziwe ekhaya.
Ithanga, i-zucchini, ubhekeni noshizi quiche
Ithanga, i-zucchini, ubhekeni noshizi quiche, i-pizza emnandi kakhulu yaseFrance enenhlanganisela yemifino nebhekoni noshizi
I-spaghetti esayishwe ngotamatisi nezimbaza ezigqutshiwe
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-spaghetti ngokuthinta kwasolwandle ngekani lezimbaza eziqoshiwe. Ucebile, kulula futhi uyashesha ukukwenza.
I-walnut sauce yokuphelezela izitsha ze-pasta noma zenyama
I-sauce ye-walnut, ejwayelekile ye-Ligurian gastronomy, iyindlela enhle yokuhambisana nezitsha ze-pasta nezinyama, zama!
Inkukhu e-Orange, enye indlela yokupheka inkukhu ngemizuzu engu-15
Kule ndatshana sikukhombisa ukuthi ungazenza kanjani izibopho zezinkukhu eziwolintshi. Ngale ndlela, sizozama ukuluma nge-flavour ehlukile.
Ama-croquettes emifula eqoshiwe
Kulesi sihloko sikukhombisa ukuthi ungawakha kanjani ama-croquette ezinambuzane ezimnandi. Ngakho-ke, sisebenzisa lelo thoti elincane elizokonakala.
Amaphiko e-Ray ku-pepper sauce, isidlo esikhethekile futhi esihlukile
Ukumangaza izivakashi, amanye amaphiko e-ray acebile ku-pepper sauce. Isitsha esikhetheke kakhulu esizomangaza wonke umuntu.
Ama-aergergines agcwele inyama ye-rosemary
Sikukhombisa indlela elula yokulungisa ama-aergergine agxishiwe, nenyama egayiwe enongwe ngegalikhi narosemary.
I-Tangerine ne-vanilla custards, isidlo esihle kule mpelasonto
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-tangerine ne-vanilla custards. Ngokufika kwamakhaza, amawolintshi nama-mandarin okungcono kakhulu kwezempilo.
Imigqa ene-bechamel, isikhangiso esikhethekile sikaKhisimusi
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-prawns amnandi nge-béchamel ngemizuzu eyi-10 nje. Le recipe iyisikhalazo esihle kakhulu sikaKhisimusi.
Upelepele wePiquillo ofakwe ama-prawns nenkukhu nge-béchamel sauce
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani upelepele omnandi we-piquillo ogcwele ama-prawn kanye nenkukhu, isidlo esikhulu sangesikhathi sikaKhisimusi.
Amabhawodi wombani ushokoledi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani enye i-dessert nge-choux khekhe. Kulokhu, umbani kashokoledi, uswidi omuhle.
Ama-muffin ane-donut glaze, injabulo
Isihluthulelo salezi zinkomishi eziyisisekelo siseqhweni lazo; i-glaze emnandi kakhulu ezokukhumbuza ama-donuts. Ukudla kwasekuseni okuphelele noma isidlo.
Ama-Profiteroles (i-choux khekhe)
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani ipasta esetshenziswe kakhulu yama-dessert, ikhekhe le-choux. Lokhu kunamathisela kusetshenziselwa ukwenza i-petisus, i-profiteroles, njll.
Ama-medallion enkukhu amnandi, isidlo sakusihlwa esilula futhi esimnandi
Namuhla ekuphekeni Ungadliwa sinesidlo sakusihlwa esilula: Izindondo zezinkukhu ezinokhilimu, ezihlwabusayo nezilungele wonke umndeni.
Ama-apula athosiwe, i-dessert elula nenempilo
Ama-apula athosiwe ayi-dessert elula futhi enempilo ongayilungisa ngemizuzu engama-30 nje ngokulandela le iresiphi
Ubhontshisi omhlophe onobambo, iresiphi eshibhile futhi enomsoco
Sikukhombisa indlela yokwenza ubhontshisi omhlophe onambitheka ngemifino kanye nengulube ye-ngulube kumpheki wejubane. Iresiphi yokondla wonke umndeni
Kushaya i-la marinera, iresiphi yokudipha isinkwa
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amaflamu amnandi ekudleni kwasolwandle noma kusoso. Isidlo esinempilo lapho ungacwilisa khona isinkwa sakho neminwe yakho.
Umaki wenkukhu oneminqumo, iresiphi yendabuko yama-Arabhu
Futhi ngesidlo sasemini sanamuhla sine-tagine yenkukhu emnandi eneminqumo, iresiphi yesi-Arabhu ongeke uyiphuthe.
Ama-croquette e-Chorizo nelayisi, sebenzisa iresiphi
Kulesi sihloko sikufundisa ukuthi ungalisebenzisa kanjani lelo layisi nalelo chorizo elihlala lishiyiwe efrijini, lenze ama-croquette amnandi. Ngakho-ke, asilahli lutho!
IBiribiris, ayinakuphikiswa!
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-dessert emnandi esekwe ku-meringue noshokoledi. IBiribiris, isidlo esingenakuphikiswa somndeni wonke.
Ama-muffin kalamula, ukunambitheka kwe-citrus
Lawa ma-muffin kalamula alungele ukudla kwasekuseni. I-Fluffy futhi ine-flavour ye-citrus, ikhula kuhhavini ithatha isimo esihle.
AmaCroissants amancane okudla kwasekuseni kanye nesidlwana
La ma-croissants alinganayo ayasebenza kodwa futhi aluma kahle ukuhambisana nesidlo noma ibhulakufesi.
Isaladi leCaprese, isaladi elilula le-gastronomy yase-Italy
Siya namhlanje nenye iresiphi yase-Italy, kulokhu ngikulethela isaladi elula, isaladi ye-caprese yakudala.
I-Pan de Muerto, iresiphi yosuku lwabo bonke abangcwele
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yendabuko. Isinkwa esimnandi sabafileyo ukugubha umkhosi wabo bonke abangcwele.
I-Yolk sweet, ikakhulukazi yokugcwalisa ama-dessert
Kule ndatshana sikukhombisa ukuthi ungakwenza kanjani ukugcwaliswa kophudingi. Lesi sikhupha esimnandi sifana kakhulu nesikhuphasha ukwenza amathambo angcwele.
Ulimi lwenkomo kusoso
Ulimi lwe-veal luyinyama ethambile kakhulu abanye abayithandayo abanye bayayibalekela. Namuhla sikukhombisa ukuthi ungayilungisa kanjani kusoso.
Pear, isinamoni nekhekhe le-walnut, phaka okufudumele!
Sikukhombisa ukuthi ungenza kanjani ikhekhe elimnandi lamapheya, ama-walnuts nesinamoni; i-dessert enamanzi okuzonandisa ngayo ntambama ekwindla
IMorenitos, ikilasi elilinga kakhulu
Ama-Brunettes awushukela okunzima ukumelana nawo. Sikukhombisa ukuthi ungazenza kanjani ekhaya, igxathu negxathu.
Amazambane abhakiwe noma i-gratin ene-chorizo
Kule ndatshana sethula iresiphi yamazambane esheshayo nelula ngalezo zinsuku lapho abangane bevela ekhaya futhi singenakho okulungiselelwe.
Irayisi elinosawoti elinezaqathe nenkukhu
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiphundu, esinempilo kakhulu, ngokususelwa erayisi elinezinqathe nenkukhu eqoshiwe.
Uphayi wethanga noma uphaya wethanga, i-halloween ekhethekile
IHaloween iyeza futhi sifuna ukukukhombisa ukuthi ungayenza kanjani uphaya wamathanga, iresiphi ejwayelekile yaseMelika ngalesi sikhathi.
Isaladi ye-Arugula enoshizi namagilebhisi omisiwe
Le Raisin Cheesy Arugula Salad ilula futhi iyashesha ukwenza. Iresiphi ekahle enokuthinta okufudumele kwezinsuku zasehlobo
Ama-noodle ku-pepper sauce
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-noodle amnandi ku-pepper emnyama sauce. Indlela enempilo kakhulu futhi emnandi yokudla i-pasta.
I-pesto yamaGenesis, isosi yendabuko yase-Italy
I-Pesto iyi-sauce elula kakhulu kodwa emangazayo yendabuko yase-Italy. Sikutshela iresiphi kuma-Recipes Recipes.
I-Ratatouille enamazambane neqanda, ipuleti eliphelele
I-Ratatouille yisitsha esiphelele kakhulu esinefry yemifino. Uma futhi sifaka amazambane namaqanda, kuzokholisa ngisho nabancane!
Ikhekhe elilula lewolintshi nesinamoni, ntambama lasebusika
Akukho okungcono ngentambama ebandayo ebusika kunokuvula ihhavini nokulungisa ikhekhe elilula futhi elimnandi.
Aubergine musaka namasoseji
Kule ndatshana sikufundisa ukuhlanganisa ukudla okubili izingane ezizokuthanda, i-aergergine namasoseji, emosesheni ocebile onoshizi omningi.
I-aubergine esikiwe ku-batter
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yendabuko emnandi. Izingcezu ezimbalwa zezimboni ezishaywayo, isikhalazo sonke ngemizuzu eyi-10 nje.
Ama-croquette enkukhu ukusizakala ngamathanga we-consommé
Ama-croquette enkukhu, ngaphezu kokumnandi, asivumele ukuthi sisebenzise amathanga asetshenziselwa ukwenza umhluzi noma ukudliwa.
I-Sauce yama-crudités, i-starter noma i-appetizer yendabuko yaseFrance
I-sauce yama-crudités ibalulekile ukuhambisana nalesi siqalo sendabuko saseFrance noma isikhalazo. Ngizokutshela ukuthi ungakwenza kanjani ngendlela elula.
I-White chocolate flan, ekhethekile ngempelasonto
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani i-dessert emnandi kule mpelasonto. I-flan enhle eyenziwe ngokwenza ushokoledi omhlophe, ngokuqinisekile uzoyithanda.
Isobho semifino esimnandi, ukuqala inyanga sizinakekele
Akukho okungcono kunesobho elihle elifudumele nelikhilimu ukuqala inyanga ka-Okthoba. Namuhla ngikulethela imifino, enempilo kakhulu futhi enama-calories amancane.
I-Aubergine millefeuille enenyama, iresiphi enempilo futhi esheshayo
Kulesi sihloko sikufundisa ukuthi ungenza kanjani iresiphi ecebile nenempilo ngokususelwa kuma-aergergine nenyama. Ubumnandi be-10 besifundo sokuqala.
Utamatisi wafaka imifino noshizi
Utamatisi ogcwele imifino noshizi, iresiphi yemifino ebabazekayo wonke umuntu azoyithanda. Utamatisi ofakwe imifino uphilile kakhulu
Ama-bollycaos azenzele wona, akhethekile emaphathini ezingane
Kulesi sihloko sikukhombisa iresiphi yokuzenzela yama-bollycaos, ukuze ungancishi izingane amaswidi anempilo emicimbini yezingane.
Isaladi Elifudumele Lobhontshisi Oluluhlaza Neqanda
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo nenempilo ngemizuzu eyi-10 nje. Isaladi elimnandi kulabo abaqhubeka nokubuka umugqa.
I-Menudo noma i-tripe stew, isitshulu esinamandla se-spooning
Kulesi sihloko sikufundisa ukuthi ungasenza kanjani isitshulu se-tripe esiphundu nesendabuko noma, njengoba kwaziwa kaningi, kaningi, isitshulu esigcwele amandla.
Peach clafoutis, i-dessert elula eyodwa
Sikukhombisa ukuthi ungayenza kanjani i-peach clafoutis elula ukumangaza izivakashi zakho.
Ama-muffin we-vanilla (ngaphandle kweqanda), wokudla okulula nezingane
Ngabe kufanele ulungiselele ukudla okulula nezingane? Ungaphuthelwa iresiphi yethu yama-muffin angenamaqanda, alungele ukugwema izinkinga zokungezwani komzimba.
Ama-toast wesinkwa nge-ham noshizi kanye ne-top top yeqanda
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-tapa noma i-starter ecebe kakhulu futhi emnandi ngokususelwa kuma-toast wesinkwa nge-ham noshizi neqanda elicwilile.
Ikhekhe lesiponji le-Nut elinokugcwaliswa kwe-sitrobheli nokwembatha ushokoledi
Lapha unayo iresiphi yekhekhe eliguquguquka kakhulu engilaziyo kuze kube manje, lilula futhi limnandi kukho konke ukwehluka kwalo. Thokozela ukudla!.
Ikhekhe lesanqante noshizi, inhlanganisela enkulu yama-flavour
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ikhekhe elimnandi lesanqante noshizi. Ikhekhe lemifino elinempilo kakhulu lomndeni wonke.
Imiklamo enosawoti kakhilimu noshizi, isidlo sakusihlwa esisheshayo sezingane
Ukulungiselela isidlo esisheshayo sezingane kungaba lula kakhulu. Ngiphakamisa isidlo se-pasta esinososo kakhilimu noshizi. Kumnandi!
I-Risotto enososeji
Ukuqala le sizini entsha ye-Autumn, ngilungiselele i-risotto emnandi enososeji wokukhotha iminwe yakho, ngiyethemba uyayijabulela.
ICinnamon Chocolate Chip Scones
Ama-Scones ajwayelekile ezindaweni zokudla kwasekuseni nase-snacks. Namuhla, sikwenzela isinamoni noshokoledi, okumnandi!
I-Zucchini ifakwe u-Aurora sauce
Lezi zucchini ezifakwe i-York ham futhi zihambisane nesosi elula ye-Aurora zilungile
Hlanganisa izinongo zezinkukhu skewers, iresiphi yesiko
Ama-skewers amaMoor abalulekile ekudleni kwase-Arab, ngakho-ke namhlanje ngikulethela ukuxuba kwezinongo ze-chicken skewers.
Pringá croquettes, sebenzisa iresiphi
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi ecebile yokusetshenziswa. Amanye ama-croquette amnandi we-pringá avela ku-Andalusian stew.
Inkukhu igoqwe ngo-serrano ham noshizi ku-cream sauce
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani ama-tapas enkukhu amnandi ahlanganiswe no-Serrano ham noshizi ogezwe ngoshizi ocebile nokhilimu ososi.
I-Fusilli all'arrabbiata (imimoya eya ku-rabiata), iresiphi yase-Italy
Namuhla ngikulethela iresiphi yase-Italy ezokumangaza, i-fusilli all'arrabbiata emnandi, isosi elula kodwa emnandi.
I-Pringá, isidlo sesibili esivamile ngemuva kwesitshulu sase-Andalusi
Kulesi sihloko sikukhombisa iresiphi ejwayelekile yaseSpain, lapho sisebenzisa khona inyama nemifino kusuka kusitshulu sase-Andalusiya ukwenza i-pringá edumile.
I-spaghetti sikaDeveli, i-pasta ebabayo futhi emnandi
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo, cishe emizuzwini eyi-10. I-spaghetti esiphundu esiphundu kakhulu.
Izinhlamvu zezinkukhu ku-papillote, ezinamanzi futhi ezimnandi
Inqubo ye-papillote ayilula nje kuphela, kepha futhi inempilo futhi singayisebenzisa kunoma yikuphi ukudla. Namuhla sethula indwangu yenkukhu.
Amakhekhe e-Fluffy Chocolate Orange
Namuhla sikufundisa ukuthi ungawakha kanjani ushokoledi omnandi futhi opholile namakhekhe awolintshi, okulungele ibhulakufesi noma isidlo.
Khanyisa futhi uvuselele ikhabe nokwatapheya isaladi
Imizuzu eyi-15 yanele ukulungiselela leli khabe elilula futhi eliqabula kakhulu nesaladi le-avocado.
I-pasta ebhakwe ngepeni ene-isitshalo seqanda
Sikukhombisa ukuthi ungasenza kanjani isidlo esilula se-gratin penne pasta ephelezelwa yi-aubergine notamatisi
Ama-muffin kakhukhunathi, amnandi futhi aluhlaza
Akukho okungcono njengamaqebelengwane okuzenzela ukudla okulula. Ungaphuthelwa lawa maqebelengwane kakhukhunathi athambile. Uzowathanda!
Amaphayiphi agcwele ilayisi kanye ne-izaqathe i-gratin
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi enempilo eyenziwe ngompompi, izaqathe nelayisi elimhlophe. Kufanele futhi uzinakekele ekwindla.
Inkukhu yenyama yenkukhu ngo-sauce namazambane acubuziwe
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle, inyama yenkukhu enososo, okungeyona nje inyama enkulu yokudla ukuze isuthe kakhulu.
Amabhanisi Ahlanganisiwe We-Tuna Noshizi: Siya Ohambeni Lomhlaba!
Ukubuyela esikoleni, izincwadi, izivivinyo futhi, yebo, uhambo lwensimu lulapha. Futhi yini engcono kuneminye imiqulu yokuhamba izintaba.
Ubhontshisi obuluhlaza namazambane kanye neqanda elifakwe emanzini
Ubhontshisi obuluhlaza imifino elula egcwele amavithamini. Sikukhombisa iresiphi elula yokubasa ngamazambane kanye neqanda eliboshiwe
IMacaroni Bolognese, isidlo sakusihlwa esilula ukunambitheka kwawo wonke umuntu
IMacaroni Bolognese iyindlela enhle yokudla kwakusihlwa okulula futhi, okuhle kunakho konke, izokhanga abasha nabadala ngokufanayo. Ungalahlekelwa iresiphi!.
Ama-cookies e-Campurrianas, ukucwilisa ikhofi
Ngubani ongayazi iCampurrianas? Sikukhombisa ukuthi ungayenza kanjani inguqulo yakho yalamakhukhi ekhaya, ngendlela elula.
Isobho semifino nama-noodle, isidlo esinomsoco ezinganeni
Ukulungisa isidlo sakusihlwa kuwo wonke umuntu onezingane ekhaya akudingeki kube nzima. Namuhla nginiphathele isobho elinomsoco enizojabula ngalo nonke.
Isinkwa se-pita esizenzele, sinempilo kuma-fajitas ethu noma ukugcwaliswa
Kulesi sihloko sikufundisa ukuthi ungasenza kanjani isinkwa se-pita esizenzele ngokuphelele futhi esinempilo ngendlela yobuciko, ukugcwalisa ngakho konke esikufunayo.
Ama-aergergines agcwele inyama enoshizi
Kule ndatshana sikukhombisa ukuthi ungenza kanjani ama-aergergines agcwele inyama ye-gratin eneshizi. Ukuluma okuhle kolwanga.
I-apple galette efudumele, ngubani ongamelana nayo?
Ama-galettes angamaqebelengwane ama-rustic angagcwaliswa ngokugcwaliswa okuningi okufana nalokhu nge-apula nesinamoni, i-dessert enhle!
Ama-croquette ePanga ane-béchamel sauce
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-croquette ezinhlanzi nge-béchamel sauce, iresiphi elula kakhulu futhi esheshayo yezingane zokudla izinhlanzi.
ILasagna ene-panga, ubhekeni ne-york ham
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-lasagna enhle ngezinhlanzi namasoseji, njenge-ham nebhekoni.
Ukudla okusanhlamvu nebhanana kwasekuseni
Ukuhlanganiswa okusanhlamvu nobhanana kwenza isidlo sasekuseni esimnandi, kuzame!
Amakhukhi e-almond angenayo i-Gluten
Sikukhombisa ukuthi ungenza kanjani amakhukhi e-almond amnandi afanele bonke labo abane-allergy ye-gluten noma ukungabekezelelani.
Ilayisi elinogwaja nesibindi
Sikukhombisa ukuthi ungayenza kanjani ilayisi elihlwabusayo ngonogwaja nesibindi, isidlo esilula kakhulu esiyingqayizivele.
Isaladi ebandayo yetamatisi ne-tuna
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi entsha yetamatisi ne-tuna, yokuyisa ukudla olwandle okuzokunakekela nokukuqabula.
Amakhowe agcwele u-ham
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esinempilo kakhulu ngalesi sikhathi sonyaka, amanye amakhowe amnandi afakwe i-sofrito ne-Serrano ham.
Hake ku-Veloute sauce, isidlo sakusihlwa esisheshayo futhi esilula
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi elula nesheshayo yesidlo sasebusuku sabashadikazi: I-hake eyosiwe ku-velouté sauce yenziwe ngolunye usuku.
I-Longaniza kusoso lewayini
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo ngamasoseji. Zigezwa ngososi omnandi wewayini.
Ukhilimu wamakhowe, isiqalo esithambile, esimnandi futhi esinempilo
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ukhilimu ocebile wamakhowe, isiqalo esimnandi, esinempilo efudumele.
Isipinashi nenkukhu lasagna, iresiphi enempilo
Kulesi iresiphi sikufundisa ukuthi ungasenza kanjani isipinashi esiphundu ne-lasagna yenkukhu, enempilo futhi elula ukwenza ukuze ukwazi ukuyithokozela ngesidlo sasemini.
Amazambane e-Deluxe, i-appetizer oyifunayo njalo
Lawa mazambane e-deluxe ane-sauce alungele isikhathi sesikhalazo. Iphunga kakhulu futhi libukeka ngokubukeka. Kulula ukwenza.
I-Lemon mousse, iyaqabula kakhulu
I-Lemon mousse iyi-dessert elula yokwenza futhi iyaqabula kakhulu ngalesi sikhathi sonyaka. Sikukhombisa ukuthi ungayilungisa kanjani
I-Velouté sauce, usoso ocebile ukufaka esikhundleni se-béchamel sauce evamile
Kulesi sihloko sikukhombisa ukuthi ungalwenza kanjani olunye uhlobo lwe-bechamel, lubizwa ngokuthi yi-velouté, enziwa ngobisi kepha enziwe ngenyama, inkukhu noma umhluzi wenhlanzi.
Imfucumfucu irayisi casserole
Kulesi sihloko sikufundisa ukuthi ungakha kanjani ipuleti elihle nelinhle lelayisi elinama-prawns, ukuluma okuzokukitaza.
I-Cherry clafoutis, i-dessert yonyaka
IClafoutis ikhekhe elijwayelekile laseFrance lapho kubhakwa khona ama-cherries agezwe enhlama ewuketshezi. I-dessert emnandi yonyaka elungele ngemizuzu engu-45.
I-Sirloin steaks ku-mushroom sauce nokhilimu
Kulesi sihloko sikwenzela iresiphi emnandi esuselwa kwizibopho zesirloin kokhilimu noshizi isoso samakhowe, ukukhotha iminwe yakho.
Amazambane e-Aioli, ikhava enhle yokudla okulula
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani amazambane ama-aioli amnandi, i-tapa yendabuko ethatha kuphela imizuzu eyi-15 ukwenza.
Ama-pintxos we-longaniza noshizi, i-tapa enamanzi kakhulu
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-pintxos amnandi we-longaniza noshizi omuhle owelaphayo, ukuze sidle kancane sasemini.
Imince isaladi, isaladi elisha laleli hlobo
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enempilo futhi ejwayelekile. Isaladi le-mince elisha lokujabulela leli hlobo.
I-Tuna evela eNyakatho ngotamatisi, kulula futhi esihlwabusayo
Sikukhombisa igxathu negxathu lokwenza i-bonito elula futhi emnandi ngotamatisi usebenzisa i-Bonito del Norte.
Irayisi leSenyoret nge-aioli, ukunambitheka kwendabuko
Irayisi leSenyoret libizwa ngegama lendlela okwethulwa ngayo izimbaza, zihlutshiwe, ukuze izandla zakho zingangcoliswa. Iresiphi esihamba nayo ne-aioli
Amakhowe we-mushroom ne-ham
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amabhowa amakhowe namamowa, akhethekile ukuthi izingane zidle imifino ngaphandle kokuqaphela.
I-Watermelon smoothie, iyaqabula kuleli hlobo
Kulesi sihloko sikufundisa ukuthi ungawakha kanjani amakhabe abushelelezi ukuze ugcine umzimba upholile futhi upholile ngokuphelele, ukukhulula amazinga okushisa aphezulu.
Ama-churros enziwe ekhaya, ibhulakufesi elicebile
Kulesi sihloko sikufundisa ukuthi ungenza kanjani ama-churros enziwe amnandi, ekuseni ekuseni ngobuvila angafuni ukuphuma endlini aye esitolo se-churros.
I-Curd noju, iresiphi yendabuko
Sikufundisa indlela yokwenza i-curd eyenziwe ekhaya. I-dessert yendabuko emnandi ongahamba nayo noju noma ama-walnuts.
Isipinashi, amakhowe kanye ne-ham quiche
Lesi sipinashi, iMushroom neHam Quiche silungele ukwethula isipinashi ezinganeni. Ungayisebenzisa ifudumele noma ifudumele.
Inyama phezu kwamazambane abhakwe kanye nebhekoni
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yenyama emnandi embhedeni wamazambane owenziwe ku-microwave nokuthinta ubhekeni.
Iresiphi ye-Patatas bravas, i-tapa ejwayelekile yaseSpain
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile yaseSpain, amazambane noma ama-patatas bravas, ama-tapas amnandi avela emabhaleni amaningi.
Inyembezi zezinkukhu, injabulo yabancane
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izinyembezi zezinkukhu ezincane ezihlwabusayo, okunambitheka okuningi okumangaza ezincane ezisendlini.
Amakhukhi e-chocolate, isidlo esingenakuphikiswa
Lawa makhukhi we-chip chip ayasebenza kepha umphumela muhle kakhulu. Ilungele ukuhamba nekhofi noma wabelane emcimbini wezingane.
I-pasta enophizi ne-serrano ham
Sikukhombisa ukuthi ungasenza kanjani isidlo esimnandi se-pasta ngophizi kanye ne-serrano ham ngemizuzu engama-20 nje.
Amazambane abhakiwe ngokhilimu noshizi
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani amazambane amnandi athosiwe ngo-ayisikhilimu noshizi usoso, okumangalisa umndeni kanye / noma isidlo sakusihlwa esingahlelekile.
Ama-croquettes e-Chickpea, sebenzisa iresiphi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi yokusebenzisa ama-chickpeas aphekiwe futhi uwaguqule abe ama-croquette amnandi e-chickpea.
Isaladi lewolintshi ne-apula, liqabula kakhulu
Lesi saladi se-apula ne-orange siyaqabula ngempela, silungele izinsuku ezishisa kakhulu.
Flan ngobisi olujiyile kuhhavini
Le flan yobisi efingqiwe iyi-dessert ewusizo kakhulu, ephelele kunoma yikuphi ukuvakashelwa okungalindelekile
I-Serrano ham, iqanda noshizi
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-toast wesinkwa esimnandi nge-ham, ushizi neqanda. Isidlo sakusihlwa esimnandi ngemizuzu eyi-15 nje.
Izaqathe ezigqokile, ikhava entsha kakhulu yehlobo
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izaqathe ezinongwe, i-tapa ejwayelekile yase-Andalusia esha kakhulu kuleli hlobo.
Ikhekhe lama-flavour amabili, isidlo esikhulu
Kule ndatshana sethula iresiphi emnandi yekhekhe lemabula, ikhekhe elihle kakhulu lokudla okulula kwezingane.