UMoussaka wabaqalayo
Gxila ku-gastronomy enhle yamaGrikhi nale moussaka emnandi yabaqalayo. Kufana ne-lasagna
Abangane
Amakhowe ane-batter kagalikhi
Lawa makhowe ane-garlic batter ayisembozo esifanelekile sokudla okulula nabangani. Crispy ngaphandle futhi ithenda kakhulu ngaphakathi.
Izinkinobho Ezigcwalisiwe ZikaNutella
Lawa makhukhi alungele abathandi bakashokoledi. Lezi zinkinobho ezigcwalisiwe ze-nutella zinezikhathi ezinhle kakhulu zesinkwa esifushane ne-cocoa.
I-tortilla yamazambane no-anyanisi
I-omelette yamazambane no-anyanisi ingenye yezindlela zokupheka ezaziwa kakhulu zaseSpain ezingaphandle kwezwe lethu. Ukunambitheka kwayo akunakuphikwa.
Ama-anchovies kuviniga
Ama-anchovies kuviniga: Ilungele lezi zinsuku ezishisayo. I-tapa yama-anchovies afakwe emanzini anosawoti ahambisana nobhiya obandayo kakhulu, injabulo emsulwa!
I-leek, ipheya ne-gorgonzola quiche
Uma ungumthandi ophelele wama-tarts alungisiwe, awukwazi ukuphuthelwa yilokhu kuhlukahluka kwe-loraine quiche: i-leek, ipheya ne-gorgonzola quiche
Isaladi elixutshiwe nezibiliboco zezilwandle
Isaladi elixutshiwe nezibiliboco zasolwandle: ummbila omnandi, isanqante egayiwe, iqanda elibilisiwe, ulethisi weqhwa, izibiliboco zasolwandle nemayonnaise elula, izithako zawo.
I-Strawberry ne-cherry gazpacho
Thola lokhu kuhluka okumangazayo nokuqabulayo kwe-sitrobheli ne-cherry gazpacho
Chorizo carbonara
Thola ukuhambisana okumnandi kakhulu kwepasta nale recipe ye-chorizo carbonara sauce eyenziwe nguJamie Oliver futhi yaguqulelwa efrijini elijwayelekile
Isinkwa saseFrance esinojamu owenziwe ekhaya
Leli holide, beka eceleni umsebenzi webhayisikili bese wenza ukuphumula kwakho kube mnandi ngebhulakufesi le-toast yesiFulentshi nejamu eyenziwe ngokwenza. Yehlisa umoya udle!
Ama-roast afakwe ngeparsley nogalikhi
Ama-roast afakwe ngeparsley nogalikhi, isidlo ongasithanda kakhulu noma ongasithandi nhlobo. Futhi uyayithanda?
Amantongomane ashubile nepistachio
Akunandaba ukuthi uphuza ikhofi elingakanani emini, ngaphandle kokudla kwasekuseni awekho amandla. Le Peanut Pistachio Crunch ingaba yinsindiso yakho emnandi.
I-coca ekhethiwe ye-anyanisi
Kukangaki uke wabhekana nefriji elingenalutho ngalezo zinsuku zokugcina ezimbi zenyanga? Le recipe ye-caramelized anyanisi coca insindiso yakho
Isoseji yegazi ethosiwe enopelepele obomvu
Isoseji yegazi isoseji yendabuko ehlangana kahle nopelepele obomvu othosiwe. Umphumela? Ukungena okufudumele noma ikepisi lasebusika.
Amaqanda agxishwe i-salmon tartare ebhemayo
Amaqanda adiliziwe kulula ukuwalungisa futhi ahlala eyindlela enhle yokuqala. Sikwethulela isalmon ebunjiwe.
Amasaladi kaHamu noshizi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani isaladi elimnandi le-ham noshizi njengesidakamizwa sokuvakasha okungalindelekile.
Ingalo yesigypsy enosawoti
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani ingalo yama-gypsy enosawoti emnandi yale mikhosi ethandwayo, njengesiqalo noma isithambisi esimnandi.
I-marinated loin neqanda lesangweji
Kule ndatshana sikukhombisa ukuthi ungasenza kanjani isemishi elimnandi le-loin ngeqanda eligosiwe, isidlo sakusihlwa esenziwe kangcono ngemizuzu engu-8 ngeyodwa nje.
I-avocado tartare futhi uvumele ama-prawn
Le tartar ye-avocado, utamatisi nama-confit prawn yisiqalo esihle futhi yethulwe kahle kwimenyu kaKhisimusi.
U-anyanisi weCaramelized
Thola iresiphi yethu ye-anyanisi ye-caramelized. Uzoyithanda futhi kulula ukuyenza, ngemizuzu engama-45 nje kuphela. Thola ukuthi ungawenza kanjani u-anyanisi we-caramel ohamba phambili
I-tapenade eluhlaza yomnqumo
Kule ndatshana sikukhombisa okokuheha okumnandi, i-tapenade, ngamaholide, njengoKhisimusi noma nokudla kwakusihlwa nabangane ukuze uvuse isifiso sakho sokudla.
Ama-mushroom ama-mushroom, i-ham noshizi
Lezi zingulube zamakhowe, i-ham, noshizi ziyashesha futhi zilula; umsebenzi omningi wenziwa kuhhavini. Ilungele izivakashi ezimangele.
I-quince ethosiwe noshizi iluma ngo-ayisikhilimu
Lokhu kulunywa kwe-quince ethosiwe noshizi kungenziwa kube i-dessert emnandi ebhangqwe ne-bodo ye-ayisikhilimu.
Amasoseji wesinkwa
Kulesi sihloko sikukhombisa iresiphi elula futhi esheshayo yamasoseji enesinkwa, isidlo esijwayelekile kakhulu esivela e-United Kingdom, e-Ireland, e-Australia naseNew Zealand.
Amaqanda agxishwe izinti zenkalankala
Kule ndatshana sikukhombisa iresiphi ecebile futhi entsha yamaqanda agxishwe izinti zenhlanzi nososi obomvana. Isidlo esihle sehlobo.
Inkukhu cubes in Batter nge utamatisi
Kulesi sihloko sikufundisa ukuthi ungabenzela kanjani okuncane okumnandi abancane abasendlini. Amanye ama-cubes ezinkukhu anambitheka esidlweni esisheshayo futhi esilula.
Intambo kaHamu noshizi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani intambo emnandi yeSerrano ham noshizi, ngalobo busuku nomndeni noma nabangane.
Isinkwa seTumaca, iresiphi yendabuko
Isinkwa wukudla okufanele kube ekudleni kwethu. Ngakho-ke, namuhla silungiselela isidlo esilula kepha esinothile sokudla okulula noma ibhulakufesi noma isibulala-zilonda.
Ikhekhe elibandayo le-tuna
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile ngalesi sikhathi sonyaka ukuze sizivuselele. Ikhekhe le-tuna elilula futhi elisheshayo ukwenza.
Isamishi leCroque-monsieur
Amasemishi awukudla okuhle kwezingane, kepha alula. Ngakho-ke, sikukhombisa isangweji elikhethekile le-gratin elinokunambitheka okumnandi.
Iresiphi enenhlama yezitini: Inkukhu e-Crispy
Ungaphuthelwa yile recipe ngenhlama yezitini elula futhi emnandi esisebenzise kuyo inkukhu nezinye izinongo eziyinika ukuthinta okungajwayelekile.
I-Asparagus ne-ham gratin rolls
Le miqulu ye-asparagus ne-ham ephekwe noshizi, ebhakwe kuhhavini, kuyisiphakamiso esimnandi esifudumele njengesiqalo noma isidlo sakusihlwa,
Isinkwa esifushane noju lwezinyosi
Ama-shortbreads ama-shortbreads amnandi avela eScotland. Namuhla sibalungiselela ngoju oluhle lwezinyosi zemvelo.
Amasaladi amazambane ahlanganisiwe
Kulesi sihloko sikunikeza umbono omnandi wesidlo sakusihlwa, isaladi lamazambane amnandi futhi amnandi nezithako ezitholakala kuwo wonke umuntu.
Amazambane athosiwe nge-rosemary entsha
UJamie Oliver ungumsunguli wamazambane athosiwe eRosemary Garlic. Isikhalazo esimnandi, esishibhile, esihlwabusayo futhi esinamakha noma uhlangothi.
Ushizi wezimbuzi, amakhowe nesipinashi
Sikukhombisa ukuthi ungawenza kanjani ubhontshisi omnandi ofudumele noshizi wembuzi, isipinashi namakhowe.
Ama-toasts ama-anchovies kuviniga, i-salmorejo ne-ham
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-toast tapa esiphundu enezindlela zokupheka ezimbili ezijwayelekile, i-salmorejo nama-anchovies afakwe emanzini anosawoti. Ukuhlanganiswa kwama-flavour.
Ama-croquette e-mushroom ahlanganisiwe
Namuhla sikukhombisa ukuthi ungawakha kanjani ama-croquette amnandi amakhowe ahlanganisiwe. Bazosebenza kahle njengesiqalo ngaphambi kwenyama yedada noma yenhlanzi.
Ama-medallion ezinkukhu ezinama-crispy anama-kikos
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle yezindondo zamabele ezinkukhu ezinesinkwa ngombila omnandi oswidiwe noma ama-kikos.
Amasoseji kabhiya kabhiya
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yesoseji esiphundu kusoso omnandi osuselwa kubhiya, okulungele isidlo sasemini esinambithekayo.
Ama-flautillas abilayo, ukudla okuheha kakhulu
Kulesi sihloko sikufundisa ukuthi ungawakha kanjani ama-flautillas amnandi amnandi. Okunye ukudla okulula noma izinti zokudla lapho indlala ibonakala futhi asikabi yisikhathi.
Isaladi laseRussia nge-anchovy yaseCantabrian
Uhlobo lwami lwakudala, isaladi laseRussia, elinesithako esikhetheke kakhulu, ama-anchovies aseCantabrian.
Amaqanda aqhephukile anamakhowe, ama-prawn kanye ne-ham
Sikukhombisa ukuthi ungawenza kanjani amaqanda aluhlaza ngamakhowe, i-ham nama-prawn; isidlo esisheshayo nesimnandi
I-Brandade, i-aioli nesinkwa se-leek
Le toast ye-brandade, i-aioli kanye ne-leek ethosiwe iyisiqalo esihle esifudumele sokuqedela itafula lakho kulo Khisimusi.
Ama-canapes eshizi nesalmon ebhemayo nge-rosemary
Sikukhombisa ukuthi ungenza kanjani ama-canapes e-cheese alula ne-rosemary salmon ebhemayo. Kulula futhi kuyashesha, ukuze ungabi nzima.
Ama-toast esinkwa se-Rustic nge-duck foie, utamatisi noshizi
Kulesi sihloko sikukhombisa ukuthi ungasisebenzisa kanjani isinkwa se-rustic esivela kweresiphi yangaphambilini, okwenza ama-toast amnandi nge-duck foie au gratin notamatisi.
Ushizi we-Cream nesinkwa sotamatisi esosiwe
Sikukhombisa isiqalo esilula ongamangaza ngaso izivakashi ezingalindelekile, ubhontshisi kakhilimu oshisayo notamatisi othosiwe.
Hlanganisa izinongo ze-Moorish skewers (iwundlu noma inyama yenkomo)
Ukuhlanganiswa kwesinongo kwama-skewers amaMoor kulula. Namuhla sikutshela ngakho ku-Cooking Recipes
Licwiliswe iqanda nge-chorizo esidlekeni se-spaghetti
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiyinkimbinkimbi, esingenalutho ngaphandle kweqanda eliboshiwe kanye nespaghetti esilula.
I-Caramelized anyanisi ne-Gruyère ushizi wesangweji
Le iresiphi elula ka-anyanisi we-caramelized kanye ne-Gruyère ushizi wesangweji imnandi ngasikhathi sinye, izame!
Utamatisi wafaka imifino noshizi
Utamatisi ogcwele imifino noshizi, iresiphi yemifino ebabazekayo wonke umuntu azoyithanda. Utamatisi ofakwe imifino uphilile kakhulu
Isinkwa sika-Garlic, ibhulakufesi noma isidlo saseMedithera
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isinkwa esimnandi sikagalikhi samasamishi aseMedithera.
ICrostini enotamatisi ne-parmesan, i-appetizer elula
Sikukhombisa ukuthi ungayenza kanjani utamatisi ne-parmesan crostini elula, i-appetizer ebandayo enhle kakhulu
Isaladi ebandayo yetamatisi ne-tuna
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi entsha yetamatisi ne-tuna, yokuyisa ukudla olwandle okuzokunakekela nokukuqabula.
Amakhowe agcwele u-ham
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esinempilo kakhulu ngalesi sikhathi sonyaka, amanye amakhowe amnandi afakwe i-sofrito ne-Serrano ham.
Ukhilimu wamakhowe, isiqalo esithambile, esimnandi futhi esinempilo
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ukhilimu ocebile wamakhowe, isiqalo esimnandi, esinempilo efudumele.
Imince isaladi, isaladi elisha laleli hlobo
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enempilo futhi ejwayelekile. Isaladi le-mince elisha lokujabulela leli hlobo.
Amasongo anyanisi, eceleni kuka-10
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amasongo anyanisi amnandi, angaba yisidlo sakusihlwa esilula noma ukuhambisana okumnandi kakhulu.
Inyama phezu kwamazambane abhakwe kanye nebhekoni
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yenyama emnandi embhedeni wamazambane owenziwe ku-microwave nokuthinta ubhekeni.
Amazambane abandayo, isaladi noshizi, isidlo sakusihlwa esinempilo
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani isaladi ebandayo yamazambane, ukushintsha amasaladi abe yinto entsha yolwanga lwakho.
I-Serrano ham, iqanda noshizi
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-toast wesinkwa esimnandi nge-ham, ushizi neqanda. Isidlo sakusihlwa esimnandi ngemizuzu eyi-15 nje.
Izaqathe ezigqokile, ikhava entsha kakhulu yehlobo
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izaqathe ezinongwe, i-tapa ejwayelekile yase-Andalusia esha kakhulu kuleli hlobo.
Amaqanda agcwele isikhupha sawo kanye ne-tuna
Kulesi sihloko senza iresiphi ejwayelekile yamaqanda agxishiwe nge-tuna nemayonnaise, okukhethekile kulabo bafundi kanye / noma intsha ezimele.
Ilayisi elidayiwe nge-chorizo ne-ham, sebenzisa iresiphi
Kule ndatshana sikukhombisa enye indlela entsha yokwenza iresiphi entsha ngelayisi elisele. Kulokhu kuyilayisi elidaywe nge-chorizo.
I-Papas aliñás, iresiphi ejwayelekile evela eSpain
Kulesi sihloko sethula enye iresiphi enempilo yamazambane i-aliñás, iresiphi ejwayelekile futhi yendabuko evela eningizimu yeSpain.
Izikebhe, isidlo esilula kakhulu, esisheshayo futhi esinempilo
Kulesi sihloko sikufundisa ukuthi wenze iresiphi elula kakhulu yezikebhe, ukuqala ukudla okunempilo ukuze ube nomzimba omncane kuleli hlobo.
Amakhowe abhakiwe ane-lemon ne-thyme, enziwe ngemizuzu engu-15
Sikukhombisa indlela yokwenza iresiphi elula yamakhowe abhakiwe, kalamula ne-thyme. Khonza wedwa noma njengohlangothi.
ICampero, isidlo sasekuseni esijwayelekile semizana yaseSierra de Cádiz
Kulesi sihloko sikulethela isidlo sasekuseni esijwayelekile samadolobha ase-Andalusia. Imayelana nokudla kwasekuseni ezweni, lapho lapha sikunikeza ukuthinta kwanamuhla.
I-pizza pan, enye iresiphi yokusetshenziswa
Kulesi sihloko sikulethela ama-pizza amnandi epani enziwe ngesinkwa esidala nezinsalela zezinye izitsha, indlela yokusebenzisa konke okusekhishini.
Inkukhu, i-ham ne-béchamel croquettes, ukuluma okungu-10
Kulesi sihloko sikukhombisa ukuthi ungalungisa kanjani ama-croquette enkukhu, ham ne-béchamel. Iresiphi enhle yokujabulela isidlo sakusihlwa.
Isaladi le-Bud elinesigqoko sesinaphi kanye noju
Ukushintshashintsha nokungaziphindi kakhulu kubalulekile ekhishini. Namuhla sikukhombisa isaladi ehlukile, ngokugqoka okumnandi kwe-moztaza noju.
I-octopus yaseGalician, isitshudeni esingu-10
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esijwayelekile saseGalician. Le recipe yeGalician octopus ithathwa njengesinye sezitsha ezihamba phambili.
Amafrimu wesinamoni we-Apple
Sikukhombisa iresiphi ephelele yokuqalisa ekubhakeni, amanye ama-apula nesinamoni amnandi futhi athambile. Kulula futhi kuyashesha!
Amabhisikidi ayisikwele wesinkwa, i-almond kanye noshokoledi
Sikukhombisa iresiphi yalezi zinkwa zesinkwa, ama-alimondi noshokoledi ongazisebenzisa ngokunenzuzo ngesinkwa esidala. Isidlwana esilula futhi esihlwabusayo.
Amazambane asikiwe ngebhekoni nezinongo, isidlo sakusihlwa ngemizuzu engu-15
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yamazambane asikiwe ngebhekoni nezinongo. Ukudla okusheshayo ngemizuzu eyi-10, pop kubo! Uzoyithanda.
Ama-croquette ama-Shrimp ne-coriander
Ama-croquette ama-Shrimp ne-coriander, iresiphi ecebile yama-prawn nephunga le-coriander elizobamba ama-diners. Esihlwabusayo kakhulu futhi elula.
Izinkukhu zezinkukhu ku-mushroom sauce
Kulesi sihloko sikufundisa ukuthi ungapheka kanjani isibiliboco esikhulu enizothanda nonke. Lezi yizibopho zenkukhu kusoso lwamakhowe, okumnandi!
I-Kefta skewers
Namuhla kuma-Cooking Recipes sithatha uhambo lokujikeleza umhlaba ukuletha iresiphi yama-moorish inyama egayiwe.
Imiqulu yemifino enoshizi
Iresiphi yamarowu yemifino noshizi, okumnandi nge-snack noma ukuhambisana nezinye izitsha. Ungayihambisa nesaladi noma inkukhu ethosiwe
Isobho lenhlanzi elinama-noodle, elakhiwe kabusha ngemuva kwamaholide
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isobho lenhlanzi elifanele izinsuku lapho ukudla kube nzima kakhulu esiswini sethu.
Isaladi laseRussia, limnandi ngama-tapas
Lapha sikukhombisa iresiphi ejwayelekile cishe wonke umuntu owaziyo ukuthi angayenza kanjani, isaladi elimnandi laseRussia, esingalidla nganoma yisiphi isikhathi.
Isaladi enemibala eminingi, isidlo sasemini esine-pasta enempilo kakhulu
Lapha sikukhombisa iresiphi yesaladi enemibala eminingi ukuze ulahlekelwe yilelo kilos elengeziwe esihlala silifuna kulo Khisimusi nangoNcibijane.
Utamatisi wagcotshwa ukhukhamba ne-tuna
Iresiphi yotamatisi elula egxiliwe. Utamatisi ohlanganisiwe unezela enempilo kunoma yisiphi isidlo. Ukugcwaliswa kwe-tuna ne-pickle kuzojabulisa wonke umuntu.
Ama-truffle e-chocolate ngezinyathelo ezintathu
Iresiphi yokwenza ama-truffle eshokoledi ngezinyathelo ezintathu ezilula. Sikukhombisa indlela elula yokwenza ama-truffle eshokoledi, indawo yokudlela yezivakashi
Ama-sandwich agcwele, isidlo sakusihlwa esihle sabangane
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amasamishi aphelele, alungele umhlangano nabangane.
I-Fritos de pixin (monkfish)
I-Pixin igama elinikezwa i-monkfish e-Asturias. Lezi zithosiwe ziyisikhangisi esifanelekile, inkambo eyinhloko noma isidlo sakusihlwa-
I-Exotic Inkukhu neCinnamon Saladitos
Umbono omuhle wokudla okulula - kulula futhi kushibhile. Ama-plums nesinamoni kuzonikeza ukuthinta okungajwayelekile okuzokwenza ama-saladitos ethu anganqandeki.
Ama-lentile ane-chorizo, umqondo omuhle walokhu kubanda
Lo mbhalo ukhombisa iresiphi ejwayelekile yokudlulisa amakhaza asebusika, amanye ama-lentile amnandi ane-chorizo. Zithokozise wena!.
Ama-Rolls agcwele i-tuna ne-zucchini
Iresiphi ekhangayo yezingane nokuthi esingabe siyilungiselele kusengaphambili ukuze ukulungiselela isidlo sakusihlwa kube lula kakhulu.
Nestea okuzenzela
Sivuna ukudla okunempilo silungiselela le Nestea eyenziwe ngokwenza enezithako zemvelo ngokuphelele. Kuhle njengesiphuzo esiqabulayo.
Irayisi yesitayela seCuba
Zimbalwa izitsha ezinambitheka njengelayisi laseCuba.
Isobho seCastilian (isobho likagalikhi)
Isobho le-Castilian (isobho likagalikhi), iresiphi ejwayelekile evela enyakatho yeCastilla y León esekwe kuma-breadcrumbs nogalikhi. Icebo ukuwubilisa.
Inkukhu isaladi nge-pink sauce
Akukho okungcono ukudla kahle kunesaladi enhle enenkukhu nemifino, ukwenza ukudla kwethu kube umlingani ohamba phambili.
Ama-tuna patties
Ama-tuna amadombolo, kulula ukwenza futhi amnandi kakhulu
Utamatisi skewers ngeqanda neham
Sikukhombisa ukuthi ungawakha kanjani ama-skewers amnandi ngezithako ezilula ukuze ukwazi ukuwalungisa nganoma yisiphi isikhathi.
Isangweji le-Tomato mortadella
Lapha sikukhombisa iresiphi elula yokudla okulula, okwenza isemishi le-mortadella elilula ngotamatisi.
Isifuba esisisiwe esinopelepele notamatisi
Lapha sikukhombisa isobho elimnandi elinemifino nenyama yabathandi bokudla okuhle, ukuze ufunde izitsha ezintsha.
Isaladi ye-Watercress enezinti zasolwandle kanye nama-avocado
Isaladi le-watercress elinomsoco futhi elisha elinama-avokhado, izinti zolwandle nama-apula, lihlotshiswe ngoju no-mustard
Isaladi nge-melon ne-ham
Isaladi ne-melon ne-ham embhedeni wamahlumela e-ulethisi ahlukahlukene anama-pickle neminqumo emnyama.
Isaladi ngama-artichokes noshizi
Isaladi lehlumela elincane elinama-artichokes, ushizi, utamatisi neminqumo emnyama
Isaladi le-prawn elibiwe
I-Arugula, uphayinaphu kanye nesaladi le-avocado elinemfanzi efriziwe efudumele, iresiphi emnandi yesaladi le-shrimp eyosiwe, enempilo futhi elula
Imifino e-Crispy enoshizi wezimbuzi
Inhlama yezitini e-Crispy efakwe isipinashi noshizi wembuzi.
Izindwangu zamakhowe
Amakhowe agcwele iminenke ebhotela ngegalikhi, iparsley no-anyanisi.
Izitokisi zeklabishi ezihlanganisiwe
Iresiphi elula yezikhwama zeklabishi ezigxishiwe, ake sibone igxathu negxathu ukujabulela ubumnandi.
I-Ham kanye noshizi omelette
Lapho kufanele ngilungiselele ukudla emizuzwini emihlanu, ngokuvamile kufanele nginqume phakathi kokukhethwa kukho okubili, noma ngilungise isemishi noma i-omelette….
I-Camembert ushizi fondue
Ushizi weCamembert othosiwe ukusabalalisa okushisayo, okulula kakhulu ukwenza iCamembert ushizi fondue ozonqoba kunoma yiliphi itafula
Isipinashi noshizi quiche
I-Quiche efakwe isipinashi, ushizi we-Emmental neqanda elishaywe ngoshizi we-quark nokhilimu.
Ishaya Indlebe Ingulube
Iresiphi yendlebe yengulube eshaywayo. Elula futhi emnandi, ake sibone igxathu negxathu ukuze sikujabulele.
Ulimi Lenkomo Namazambane neBlack Butifarra
Iresiphi elula esuselwa olimini lwenkomo, amazambane nososeji omnyama. Ake sibone igxathu negxathu ukujabulela ubumnandi.
Uphizi kagalikhi
Ukuhlobisa ipea likagalikhi, iresiphi ejwayelekile yepea, ukudla okumnandi nokulula kwanoma yisiphi isenzakalo
Isinkwa esigcwele imifino nenyama egayiwe
Namuhla ngikulethela isinkwa esimnandi esigcwele imifino nenyama egayiwe eyethulwe ngesimo sokuluka, ihlala iphumelela!
UQuince noBacon Skewer
I-bacon skewer iresiphi ene-quince, enoshukela nosawoti ngokulunywa okufanayo. Kulula futhi kumnandi. Ake sizame ukukucacisa.
Amaqanda agxishwe ushizi omusha neminqumo
Namuhla ngikulethela i-appetizer esha sha, emnandi futhi yethulwe kahle: Amaqanda agcwele ushizi omusha neminqumo.
Amakhekhe we-Zucchini nge-Cheese
Iresiphi yama-skewers e-zucchini ngoshizi, okhethekile futhi onambitheka okumnandi. Ake sibone igxathu negxathu.
Amaqanda agcwele iYork Ham neSpread Cheese
Amaqanda agxishwe i-ham noshizi asakazeka, alula futhi amnandi, iresiphi enhle yokwenza ukuqala.
Petit pois a la française (noma uphizi waseFrance)
Uphizi waseFrance, iresiphi yendabuko evela eFrance enezithombe ngesinyathelo ngesinyathelo, okulula ukwenziwa, ezinama-calories aphansi futhi ezingabizi kakhulu.
Isaladi Utamatisi Omisiwe
isaladi utamatisi omunyiwe, izindlela zokupheka ezihlwabusayo, ezilula futhi ezinempilo kakhulu. Le iresiphi yesaladi inikeza amavithamini amaningi abalulekile usuku nosuku
Isaladi lamazambane ehlobo
Isaladi lamazambane asehlobo, elihlwabusayo futhi elilula kakhulu, elaziwa nangokuthi isaladi lezwe. Ngaphezu kokulula, kubuye kube isidlo esonga kakhulu
Inkukhu Curry nemifino
Iresiphi yenkukhu curry nemifino. Ilula futhi inempilo. Ngaphezu kwalokho, lezi zinhlobo zingumlingani wokudla.
Izindandatho ze-squid ezinamakhowe
Iresiphi elula nenempilo yamasongo e-squid enamakhowe. Ukulungiswa kwayo kulula futhi ngeke kudingeke sichithe amahora amaningi ekhishini.
I-Mushroom Tapa eneQuail Egg
Ukuqala emhlabeni we-tapas kuhle njalo. Futhi namhlanje ngikulethela iresiphi ecebile yokwenza i-tapa eyingqayizivele, yamakhowe aneqanda lezigwaca.
Upelepele Ugcwele Imifino Namakhowe
Iresiphi enempilo futhi elula ukuyilungisa. Olunye upelepele obugcwele imifino namakhowe. Isibiliboco esiphundu esizosisindisa ebukhosini.
I-Monkfish enokuhlobisa
IMonkfish iyinhlanzi ehamba kahle nakho konke futhi namhlanje ngiyiletha kuwe ngokuhlobisa okuhle kakhulu (okungenani kimi), upelepele oluhlaza kanye nama-chanterelles.
Ubhontshisi obuluhlaza obushubile obune-Garlic Encane Namakhowe
Indlela ehlukile yokudla imifino, ubhontshisi omnandi osuswe ngegalikhi namakhowe. Ukuthinta okukhethekile nokunempilo. Ukulungiselela kulula futhi akudingi ukunakwa okuningi.
Ilayisi le-Crispy
Crispy irayisi iresiphi, indlela elula yokuphinda usebenzise futhi umangale ngemibono ehlukile. Ngakho-ke ukujabulela i-gastronomy.
Amazambane Ahlanganisiwe
Iresiphi yamazambane abhakiwe. Kungamalungiselelo alula anika imiphumela emihle maqondana nokwethulwa nokunambitheka.
AmaNoodle amaShayina anemifino nenyama egayiwe
Iresiphi yamaShayina yama-noodle ngemifino nenyama egayiwe. Kungamalungiselelo alula asivumela ukuthi sivumelanise nesimo nabantu abadla inyama. Yindlela ethandekayo yokudla kwase-Asia.
I-Asparagus eluhlaza ne-Sauce Ebomvu ye-Garlic
Imifino kufanele ibe yingxenye yokudla kwethu futhi ukuze izwakale kangcono kumele size nezinongo ezintsha esizithandayo. I-asparagus eluhlaza nge-red garlic sauce iresiphi elula futhi enhle.
Carrot Chips
Iresiphi ye-carrot chips, kulula futhi iyashesha ukwenza. Ibuye inikeze isidlo esisha kuzindlela zethu zokupheka zokudla. Phawula ukuthi kungenziwa nokunye ukudla.
UBanana Skewer no-Iberan Ham
Iresiphi yepincho esekwe kubhanana neham yase-Iberia. Ilula futhi iyashesha, futhi inelukuluku, into efunwa kakhulu ekhishini.
Kushayisana neSauce eshisayo
Iresiphi yesikhalazo esingaba khona esuselwa kuma-clams ane-sauce eshisayo. Ngiyilungisa nge-cayenne kepha ingenziwa ngaphandle ukuze ingalumi, lokho kuya ngomthengi. Kuyashesha ukulungiselela.
I-Sautéed Wild Asparagus, Amakhowe kanye ne-Garlic Encane
Iresiphi esetshenzisiwe ye-asparagus yasendle, amakhowe negalikhi. Ihlanganisa umbala nokunambitheka endaweni ebabazekayo enempilo. Futhi singakuguqula ngokuthanda kwethu.
AmaSkewers kaZucchini no-Isitshalo seqanda
Iresiphi yemifino: i-zucchini, isitshalo seqanda. Kulula ukwenza futhi okumnandi ukunambitha. Kuyindlela ekhethekile yokwethula imifino ezinganeni.
Ama-turnips athosiwe
I-turnips ecebile futhi elula ethosiwe, indlela elula yokunikeza imifino kwabancane endlini. Futhi, ngokuma okufana namafriji aseFrance, kulula "ukufihla".
I-Marinated Mackerel
Indlela ehlukile yokulungisa izinhlanzi. I-Pickled mackerel, kulula ukuyilungisa futhi imnandi, ngokususelwa kugalikhi, iparsley, uviniga, uwoyela, iqabunga le-bay ne-mackerel enengqondo
Ama-Lollipops e-Puff Pastry ane-York Ham kanye noshizi
Iresiphi ye-Creatia, ukukhanyisa itafula. Puff khekhe lollipop nge ham noshizi. Kulula yize eminye imininingwane ingaba yinkimbinkimbi. Kumele ubeke isifiso.
Ilayisi elinemifino kanye nesosi yesosi
irayisi iresiphi enemifino ne-soy sauce, ukuthinta okuhlukile kokudla okumnandi okuhlukahlukene kakhulu. Udinga nje ukucabanga kanye nesifiso.
Amazambane Abampofu
Amazambane iresiphi elula, elula neresiphi esheshayo, ngokususelwa kumazambane, ugarlic noviniga. Ilula kakhulu futhi ihlangana nezinye izibiliboco ngaphandle kwenkinga futhi ukuthi ijubane esitofini, ngeshwa, namuhla libaluleke kakhulu
Ubhontshisi obanzi waseCatalonia
Ukudla okwejwayelekile kwesiCatalan, okususelwa kubhontshisi, i-chorizo, isoseji emnyama, izimbambo zengulube neminti ukugwema ukumuncwa okujwayelekile kwalolu hlobo lwemifino
I-York Ham Rolls neRayisi
Iresiphi ecebile ekahle ezinganeni, ngoba nazo zingasisiza ukuyilungisa. I-York ham roll irayisi, i-surimi, ummbila kanye ne-tuna.
Isaladi elinama-vinaigrette wezithelo omisiwe ne-roll roll
Ukulungiswa kwesaladi ene-vinaigrette yamantongomane noshizi wembuzi, kulula ukuyenza futhi icebe kakhulu. izithako ziyabiza ngobuningi, ngakho-ke kusiza ukulungiselela kwayo
Isipinashi esimuncu
Izithako: 2 isitini sikakhilimu 1kg wesipinashi 70g webhotela 2 wezipuni wezipuni we-1/2 inkomishi ye ...
Amaqanda aqhephukile ane-zucchini namazambane
Izithako: 600g we-zucchini 150g wamazambane ama-straws amaqanda ama-3 Amafutha omnqumo 2 wezipuni zeparsley oqoshiwe 1 anyanisi ...
I-lobster cocktail
Izithako: 200 g wenyama yama-lobster 2 wezipuni we-tomato sauce 100g wophizi osethinini 1 /…
I-Ham sandwich ngezinhliziyo zesundu
Iresiphi elula yalezi sandwich ezinenhliziyo yesundu esizoyilungiselela namuhla iyindlela enhle kakhulu, lapho sithola abangane, ...
I-sauce yaseHolland
Namuhla ngethula iresiphi eyisisekelo yokwenza isiphuzo esihle se-hollandaise, kube ukulungiselela okulungele izinhlanzi ezithosiwe kanye ...
Ulwandle iRisotto nezintaba
Izithako: 500 amagremu erayisi we-risotto. Amakhowe angama-400 ama-shrimp angama-300 anyanisi ama-2 anyanisi 1 iqoqo leparsley 1 i-leek Oil ...
Ukholifulawa okheniwe emafutheni
Sizokwenza i-cauliflower enhle ekheniwe emafutheni ukuze ukwazi ukuyinambitha njengesidakamizwa futhi uphinde uhambe nayo nezinye ...
Amathanga amabhola
Izithako: 300 g wethanga 160 g kafulawa Amaqanda ama-2 wezipuni woshizi ogayiwe weParmesan Ingcosana ye ...
Ukhukhamba Usakazeka
Iresiphi elula esizoyilungiselela inketho ehlukile, ukwethula lo khilimu omuhle wekhukhamba, ngoba umnandi ...
I-Sodium Ephansi: I-Herb Baked Mozzarella Milanese
Kulabo abadla ukudla okuphansi kwe-sodium, isiphakamiso sanamuhla sokwenza ama-milanesas de ...
Ukhilimu ushizi ugqoka nopelepele wensimbi
Inhlanganisela ephelele yama-flavour ukunambitha lokhu okumnandi kokhilimu ushizi nopelepele wensimbi, isiphakamiso ...
Ukudla kwasolwandle lasagna
Izithako: Ama-300g we-cuttlefish Lasagna amashidi 150g wamakhowe 1 zucchini 80g weParmesan 1 anyanisi 1 clove we ...
AmaChorizo fritters
Izithako: I-Candelario chorizo (ejwayelekile yeziQhingi zeCanary) Amafutha e-Olive Enhlama ye-fritter: iqanda eli-1 ...
Ikhekhe lesipanji elinosawoti
Ikhekhe elimnandi lesiponji, elihlukile ukudla kanjena noma ngezendlalelo ezimbili bese uligcwalisa nganoma yini oyithandayo, kimi uqobo ...
I-pasta ene-zucchini neqanda
Izithako: 1 zucchini ophakathi 300g we-pasta 100g we-mozzarella 3 wezipuni zeshizi le-Parmesan amaqanda ama-3/1…
Isaladi likakolweni nemifino
Izithako: 1 no ½ inkomishi kakolweni womhlabathi 1 upelepele obomvu 4 utamatisi ovuthiwe 4 ukhukhamba 1 pepper eluhlaza 1
Amaqanda epuletini nge ham
Izithako: amaqanda ayi-8 amagremu ayi-100 weSerano ham amagremu ama-25 kaphizi afriziwe 1 anyanisi wentwasahlobo Utamatisi ochotshoziwe U-chive Oil Salt ...
Imicrowave cheesy spinach flan
Yikhiphe ku-microwave nale recipe. Izithako: 500g wesipinashi esifriziwe 150ml kakhilimu owuketshezi amaqanda ama-4 ama-100g we ...
Amakhowe kanye ne-truffle risotto
Namuhla sikulethela iresiphi yamakhowe kanye ne-truffle risotto ezothokozisa umndeni wakho….
I-Roquefort sauce enama-anchovies
Ushizi weRoquefort noma ushizi oluhlaza okwesibhakabhaka kumnandi ukunambitha amalungiselelo ahlukile futhi namhlanje sizolungisa isosi enhle, efaka lokhu ...
Amazambane ehembe
Izithako: 1 ikhilo lamazambane amaqanda ama-3 ama-100g kafulawa 1 anyanisi 1l womhluzi Usawoti, iparsley namafutha Ukulungiselela:…
Ukudla kwasolwandle amazambane afakiwe
Izithako: 8 amazambane amancane 250g wenyama yemussel 250g yamaphawundi 1 utamatisi 1 anyanisi 1/2 ingilazi yewayini ...
Irayisi laseTurkey
Izithako: I-250g yelayisi 3 / 4kg yemvu engenamabhola anyanisi ama-2 anyanisi ama-clove kagalikhi I-2g yama-currants Umhluzi ...
Ilayisi isaladi nge kwasolwandle
Izithako: I-400g yelayisi i-750g yama-clams 750g wezimbaza 100g yemisila ye-prawn 100g yamakhowe Oqhekwe iparsley ...
I-CRISPY AMERICAN STYLE IZINKUKA ZENKUKHU
Izithako: 2 amathisipuni uwoyela womnqumo 20 amaphiko ezinkukhu amaqanda ama-3 amakhulu 1/2 inkomishi yezinhlamvu zesesame 1/2 inkomishi ...
OLWANDLE QUICHE
Izithako: 400g kafulawa oqinile 200g webhotela 1dl wamanzi 250g wama-prawn 150g we-lobster 150g wama-prawn ...
Imayonnaise emhlophe yeqanda (ukugqoka)
Ngiletha iresiphi elula yokwenza ukuze ukwazi ukuyisebenzisa ezinhlelweni ezahlukahlukene, ngoba le imayonnaise (ukugqoka) ...
I-pasta yaseRoquefort
Sizolungisa iresiphi elula kakhulu ye-roquefort pasta ukuze siyithokozele njengokuqala, okwenza amalungiselelo afanele okusabalalisa ku ...
Amasangweji we-avocado
Isiphakamiso sanamuhla ukulungisa emaminithini ambalwa ama-sandwich amnandi ukunambitha njengokuqala kokuqala futhi ...
I-Celiacs: fainá nofulawa we-chickpea ongenawo i-gluten
Sizolungiselela bonke labo abaphethwe yisifo se-celiac iresiphi emnandi futhi elula yommbila fainá ukuze ...
Ukudla okulula kwe-Beet Leaf
Sizolungisa ama-sandwich amaqabunga ama-beet amnandi ukunambitha njengesiqalo esishisayo noma sihambisane namalungiselelo ahlukile sisebenzisa inyama ...
Irayisi elibandayo elinemifino ehlobo
Isitsha sanamuhla siyindlela enhle kakhulu yokulungiselela nganoma yisiphi isikhathi sosuku lapho unemizuzu embalwa ...
I-cholesterol ephezulu: ama-zucchini zucchini Croquettes
Kubo bonke labo abahlushwa i-cholesterol ephezulu, isiphakamiso sanamuhla ukulungiselela ama-croquette athokozisayo e-zucchini ...
Isifo sikashukela: isaladi eliphekiwe eliphekiwe
Uma senza amasaladi esifo sikashukela ngemifino emisha, sihlale sinambitha kubanda kepha kunezinye izinhlobo ukudla kwabo okudlula ...
Ushizi we-Cream cwilisa nge-celery nama-walnuts
Ngoshizi omnandi kakhilimu, isilimo esidliwayo esinamagatsha anamanzi, imifino namantongomane sizolungisa idiphu enkulu yokusabalalisa imichilo yesinkwa sikakolweni sonke, ...
Tuna Imayonnaise
Nge-Easter, noma nganoma yiliphi iqembu, sethula le recipe nge-flavour ehlukile. Izithako: 100g wamazambane 50g….
I-pate yasenyakatho (isalmon)
Izithako: 200 g we-salmon ebhemayo 100 g we-tuna emafutheni 50 g webhotela Iparsley noma i-basil entsha….
Ama-Celiacs: izinti zokudla okulula okunosawoti
Sisebenzisa impuphu engenama-gluten namastaki namuhla sizolungisa izinti ezinosawoti ezimnandi kuwo wonke ama-celiacs ukuze ajabule ngawo ...
Izaqathe zifakwe emanzini anosawoti
Isiphakamiso sanamuhla ukulungiselela izaqathe eziqoshiwe ezizonambitheka ngempelasonto njengokuhlobisa, okokuheha noma ...
Amakholori Aphansi: I-Baked Cheesy Tomato Milanese
Le iresiphi esihlwabusayo iwukudla okulungele bonke labo bantu abenza ukudla okuncane kwekhalori okubandakanya ...
Cocktail amasoseji newayini sauce
Le iresiphi ilungele abaqalayo, isidlo esikahle sokuqala futhi esinososo ku ...
Ama-Canapes ashisayo
Ngikwethulela iresiphi yokuqalisa okushisayo nokulula. Yilungiselele noma yisiphi isenzakalo: Izithako: 1 isinkwa sokugcina ...
I-Avocado ne-Shrimp Roll
Ngikukhombisa isiqalo esikhethekile esibandayo. Yilungiselele iqembu lakho elilandelayo. Izithako: 1 pionono 1 ikani elincane lezinhliziyo zesundu 300 ...
Ungawalungisa kanjani ama-chanquette athosiwe
Namuhla sizolungiselela isibhedlela esisheshayo nesisebenzayo. Okokuqala, amajazi emvula awagezwa, uwafaka ngqo kupuleti ...
Ukhilimu we-sauce eluhlaza
Izithako: ama-250 grs. ka-anyanisi oluhlaza 250 grs. yobisi ukhilimu wamafutha omnqumo okuchaphazeleka kwewayini ...
Lentil Imayonesi
Ukuqhubeka nezindlela zokupheka ngamantongomane, zama le mayonnaise enhle (futhi enomsoco) enhle yemayonnaise kulabo abancane be ...
Pea Faina
Le faina akuyona ejwayelekile esiyaziyo. Ipheka ngemizuzu engama-25 kuphela futhi uzoba nefaina elihle lokuzenzela….
Isaladi nezinhliziyo zesundu
Isaladi ekahle lapho unelayisi elisele futhi usenkingeni ngoba umndeni wakho unesifiso sokudla ...
I-Canape Yamakhowe
Ngabe unolwanga oludingayo? Ngiyethemba namhlanje ukukumangaza ngale iresiphi: Izithako ezingama-300 amagremu amakhowe amasha ama-gramu angama-70 we ...
Ilayisi lePesto
Izithako: 400 gr. irayisi. , 400 gr. iBasil ebilisiwe, Amafutha, nosawoti. Amaphini Ushizi ogayiwe. INQUBO: - Sichoboza ...
Utamatisi oneqhwa
Izithako: - 4 utamatisi. - 1 isikhwama esincane soshizi weParmesan. - Ukhilimu we-Liquid. - I-Basil powder. - Usawoti…