Gcoba nge-almond sauce, isidlo esilula nesisheshayo esingasilungiselela isidlo sasemini noma sakusihlwa. Ilungile njengesiqalo, ingabuye yenzelwe umgubho ngoba iyisidlo esihle kakhulu.
Ingalungiswa kusengaphambili, i-sauce ingcono nakakhulu. Ama-alimondi mahle kakhulu, anezakhiwo eziningi, ukhalo yinyama emhlophe enamafutha amancane, isiyonke isidlo esiphelele kakhulu, kusale kuphela ukuhambisana nayo nesaladi, imifino, irayisi elimhlophe eliphekiwe ...
Gcoba nge-almond sauce
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 600 amagremu faka i-fillet
- 1 cebolla
- 50 amagremu ama-alimondi aluhlaza
- 1 ingilazi yomhluzi
- 1 ingilazi kakhilimu ukupheka 200ml.
- Amafutha omnqumo
- Pepper
- Sal
Ukulungiselela
- Ukuze silungise ukhalo nge-almond sauce, sizoqala ngokucwecwa futhi sisike u-anyanisi ube yizicucu ezincane.
- Faka epanini lokuthosa nesipuni samafutha e-olive, faka ama-alimondi, uwayeke abe nsundu ngokushisa okuphakathi ukuze angashi. Uma sezikhona, siyawakhipha, siwaqobe futhi uwafake erobhothini, siyawagaya. Singawashiya abe yizicucu ezincane noma impushana.
- Epanini elifanayo lokuthosa sizoba mnyama izingcezu ze-peppered loin, sizikhiphe futhi sizibeke.
- Engeza u-anyanisi oqoshiwe futhi uvumele ukuba ugoqe.
- Engeza umhluzi nokhilimu ukupheka, vumela konke kupheke kancane, cishe imizuzu engu-5 phezu komlilo ophakathi.
- Faka ama-alimondi omhlaba ku-sauce, yiyeke ipheke futhi yakhe isoso, uma ishubile ungafaka umhluzi omncane noma amanzi.
- Uma ufuna isoso enhle kakhulu, sizoyigaya.
- Uma usulungile, engeza izingcezu ze-loin, vumela konke kupheke ndawonye, kunambitha usawoti bese ulungisa.
- Siyakhonza !!!