Amasaladi angukudla okusha nokunempilo okungafanele kuphuthelwe ngesikhathi sasemini noma ngesikhathi sedina, ngenxa yalesi sizathu ngiphakamisa ukwenza isaladi elula, emnandi kakhulu futhi enezithako ezimbalwa.
Izithako:
Isitshalo esikhulu se-ulethisi sethenda enkulu
3 izaqathe ezinkulu, ezithambile
1/2 indebe yamantongomane, ehlutshiwe, eyosiwe futhi eqoshiwe
Okokugqoka:
1/2 imayonnaise
1/2 imbiza yeyogathi yemvelo
Ukulungiselela:
Geza ulethisi, uwukhiphe bese uwomisa kahle. Bese usika amaqabunga abe yizicucu ngezandla zakho. Geza bese ucwecwa izaqathe bese uzigcoba. Lungisa isitsha sesaladi bese ubeka ulethisi, izaqathe, amakinati bese uxuba lezi zithako.
Ukulungiselela ukugqoka, faka imayonnaise neyogathi esitsheni bese uwaxube ndawonye. Faka ukugqoka esaladini bese ukhonza. Uma ungayisebenzisi okwamanje, yise esiqandisini.