Ama-scones Bangubuthakathaka bami, ngiyakuvuma. Ngaphambi kokuba lolu bhubhane luguqule izimpilo zethu, ngangivame ukuya kanye kubhikawozi edolobheni lakithi ngiyozitholela ukudla okuncane. Lapho bazenza ngendlela yakudala futhi baziphakele ibhotela nojamu. Namuhla, noma kunjalo, ngiphakamisa uhlobo olwehluke kancane lukakherothi noshokoledi.
Isanqante ngaso sonke isikhathi siyisithako okufanele sisicabangele lapho silungiselela izindlela zokupheka ezimnandi, ngakho-ke angizange nginqikaze ukuzama lokhu isanqante noshokoledi scones. Ungenza ngaphandle koshokholethi noma uwuthathe indawo yamadethi noma umlimi osikiwe, isibonelo. Dare ukwenza izinguquko ezincane!
Kulula kakhulu; ukuzenza kuzoba umoya. Awudingi ulwazi oluningi ekhishini ukwenza lezi zinhlayiya zikashokholethi zibe nomphumela. Eqinisweni, ukuxova ngokweqile ukufeza inhlama ephelele, ehambisanayo yilokho "okungonakalisa" inhlama. Ngabe unesibindi sokuzilungiselela?
Iresiphi
- 2 izinkomishi ufulawa
- Isipuni esingu-1 se-powder yokubhaka
- ½ isipuni sikasawoti
- ¾ isipuni umhlabathi isinamoni
- ½ isipuni umhlabathi nutmeg
- Ginger isipuni ujinja ginger
- Izipuni eziyi-6 zepanela
- 90 g. ibhotela ebanda kakhulu, eqoshiwe
- 1 iqanda L
- ½ inkomishi yesanqante egayiwe
- Amanye ama-chip chocolate
- Sishisa kuhhavini iye ku-220 ° C bese ulayini ugqoko onephepha lesikhumba noma ishidi le-silicone.
- Endishini sihlunga ufulawa bese sikuxuba nemvubelo yamakhemikhali, usawoti, isinamoni, i-nutmeg, i-ginger noshukela onsundu.
- Ngemuva kwalokho engeza ibhotela esitsheni futhi noma ngabe ngosizo lwe-stirrup noma ngokuncinza ingxube ngamathiphu eminwe, sihlanganisa zonke izithako size sithole ingxube yesihlabathi. Musa ukuxolela, vele unciphise, ukuze izinga lokushisa lenhlanganisela lingakhuphuki.
- Manje sifaka ama-chip chocolate uhlanganise kancane.
- Ukuqeda, sixuba iqanda ne isanqante egayiwe esitsheni bese uyifaka enhlama. Hlanganisa kuze kube yilapho izithako ezomile zithathe umswakama. Musa ukuxolela, inhlama kufanele ibe nesigaxa futhi ibe brittle.
- Sibeka inhlama endaweni efulawa, sifafaze ufulawa omncane phezu kwayo nangezandla zethu sicindezela ukuyinika umumo wediski cishe amasentimitha ayi-18-20 ububanzi.
- Ngommese sisika inhlama ibe onxantathu abayi-8 bese lokhu sikudlulisela ethreyini yokubhaka.
- Bhaka imizuzu engu-16 noma aze aqale ukuba nsundu. Uma usuphawuliwe, susa kuhhavini bese uwafaka kuraki ukuze uqede ukupholisa.