La isanqante nokhilimu wejinja esikulungiselela namuhla kuyisinambitheka futhi kulula, kuhle ukungezwa kumenyu yethu yamasonto onke. Singenza amanani amakhulu futhi siqandise kuzikhongozi ezifanele ezizonikezwa kamuva ngokukhonza ezingxenyeni ezithile. Isisetshenziswa esihle ngalezo zinsuku lapho singazizwa sithanda ukupheka.
Ukunikeza ukhilimu Ngangingasebenzisa kokubili ukhilimu nobisi olushubile kule recipe. Kodwa-ke, kulokhu, ngakhetha i-yogurt yamaGrikhi enganginayo. Njengami, ungayiveza ngendlela elula noma uyihambisane nama-croutons, ama-caramelized cashews noma izingcezu ze-apula, phakathi kwezinye izinketho.
- 1,5 kg izaqathe
- 40 ml. amafutha omnqumo ayintombi nto
- 1 anyanisi obomvu ophakathi
- 1 ithisipuni nengxenye yengulube entsha egayiwe
- ½ ilitha lomhluzi wenkukhu
- 200 ml. iyogathi yesiGreek
- Usawoti kanye nopelepele
- Siyageza futhi siyaxebula izaqathe. Sisika izingcezu ezincane.
- Siquma u-anyanisi I-Julienne bese uyifaka gazinga epanini elikhulu elinamafutha omnqumo. Isizini ngosawoti kanye nopelepele.
- Lapho u-anyanisi ethambile, sifaka ujinja kanye izaqathe bese ususa imizuzu engu-6-8.
- Ngemuva kwalokho engeza umhluzi wenkukhu bese ubilisa imizuzu engama-20-30 kuze kufike izaqathe.
- Sichoboza ukhilimu, engeza iyogathi ngesikhathi senqubo. Sinambitha futhi silungise usawoti.
- Sikhonza nge isipuni iyogathi neparsley encane.