Ikhekhe lesanqante noshizi oqandayo

Kade ngangifuna ukuthola i- Iresiphi yekhekhe le-Carrot iphelele. Leli khekhe lesanqante elinokuguquguquka okujiyile kakhulu kunekhekhe lendabuko futhi lifana nesipanji maqondana nokulungiswa kwalo, linginqobile futhi kulula nokwenza!

Le dessert emnandi ingakhonzwa yodwa noma ngohlobo oluthile lwe-glaze. Kulokhu ngisebenzise i- ukubanda koshizi kokubili ukugcwalisa ikhekhe nokulimboza. Ngikwenze ngendlela elula, kepha ungazama okuthe xaxa kusethulo, ungeze ezinye izingqimba zekhekhe lesiponji noma ukuhlobisa ngezithelo ezithile ezomisiwe.

Izithako

Ikhekhe lesanqante noshizi oqandayo

Okwabantu abangu-8:

  • 300 g. u-Flour kakulweni
  • 150 g. ushukela omhlophe
  • 100 g. ushukela onsundu
  • 230 ml. uwoyela we-sunflower
  • Amaqanda e-4
  • 2 tsp powder wokubhaka
  • 2 tsp isoda yokubhaka
  • 1 tsp isinamoni yomhlabathi
  • 1/2 tsp usawoti
  • 250 g. isanqante egayiwe (eluhlaza)
  • 50 g. ama-walnuts aqoshiwe
  • 50 g. omisiwe

Okweqhwa kweshizi:

  • 250 g. Ushizi wePhiladelphia
  • 55 g. webhotela
  • 250 g. ushukele wokubhaka
  • 1 tsp i-vanilla ekhishwe

Ikhekhe lesanqante noshizi oqandayo

Ukugcizelela

Sishisa ihhavini iye ku-180ºC.

Saqala ukuhlunga ufulawa, imvubelo, i-bicarbonate nesinamoni.

Kwesinye isitsha sishaya amaqanda noshukela aze aphindwe kabili ngevolumu. Faka uwoyela bese uqhubeka nokushaya kuze kube konke kuhlanganiswe kahle.

Ngemuva kwalokho sihlanganisa izithako, sihlungwe ngobumnene, ngosizo lwesipuni sokhuni. Ekugcineni sengeza ifayela le- isanqante ogayiwe, ama-walnuts kanye namagilebhisi omisiwe futhi uvuselele kuze konke kuhlanganiswe kahle.

Simboza phansi isikhunta ngephepha lesikhumba, gcoba izinhlangothi bese uthele inhlama. Sikwethula kufayela le- kuhhavini cishe ngehora elingu-1 noma kuze kuphume ummese uhlanzekile. Ungakwenza kanjena noma uhlukanise inhlama wenze amaqebelengwane amabili (khumbula ukuthi ngaleso sikhathi isikhathi sokubhaka sizoba cishe uhhafu).

Ngenkathi sibhaka ikhekhe silungiselela isithwathwa. Ukuze wenze lokhu, shaya ibhotela imizuzu embalwa ekamelweni lokushisa, bese ufaka ushizi kanye ne-vanilla extract. Siyaqhubeka nokushaya ngenkathi sifaka ushukela oqandayo size sithole isisindo esifanayo. Siyigcina efrijini.

Lapho nje ikhekhe selilungisiwe, siyaliyeka lipholile, asivuleki futhi siyavula phakathi.

Cishe cishe yakha ikhekhe. Sibeka ungqimba wokuqala wekhekhe lesipanji epuletini bese silimboza ngeqhwa. Sibeka ungqimba wesibili bese simboza lonke ikhekhe ngeqhwa ngosizo lwe-spatula. Sigcina efrijini size siqede ukusisebenzisa, sicebe kakhulu kusukela ngosuku olulodwa kuya kolandelayo!

Amanothi

Uma ufuna ukuthi kuhehe ngokwengeziwe, lungisa amaqebelengwane amabili ngenhlama ekhonjisiwe bese uvula zombili ngesigamu. Ngaleyo ndlela uzoba neyodwa ikhekhe elimibalabala kakhulu ezinezitezi ezine. Gcwalisa isitezi ngasinye ngeqhwa bese udweba imininingwane ethile endaweni engenhla nesikhwama se-pastry.

Indlela Yokwenza I-Butter-Free Cheese Frosting

Ukushisa ushizi ngaphandle kwebhotela

Uma ngasizathu simbe ungafuni noma ungakwazi ukusebenzisa ibhotela, ungakhathazeki. Ngoba ezindabeni zokupheka, singahlala sihlukahluka ngesithako esingajwayelekile sokwenza izitsha ezifanayo nezomndeni wonke. Kungakho uma ufuna ukwazi indlela yokwenza ushizi uqhume ngaphandle kwebhotela, siyakubonisa.

Izithako

  • 250 gr. ukhilimu ushizi
  • 350 ml. ukushaya ukhilimu
  • 200 gr kashukela wokufaka uqweqwe lukashukela
  • isipuni se-vanilla

Ukulungiselela

Ukuthwebula ikhekhe lesiponji

Kuzofanele ushaye ukhilimu, noshukela ne-vanilla. Ngaso sonke isikhathi khumbula ukuthi ukhilimu obandayo, ngcono umphumela ongeke uwunikeze iresiphi. Uma zihlanganiswe kahle, kuzoba isikhathi sokwengeza ushizi kakhilimu. Futhi, kuzofanele uqhubeke ushaye uze uthole i-   ukungaguquguquki okunokhilimu. Kulula kanjalo futhi ngaphandle kwebhotela! Kulokhu, sikhethe ukushaya ukhilimu noma owaziwa nangokuthi ukhilimu wobisi.

Ngakolunye uhlangothi, uma ufuna ukuyinikeza ukunambitheka okukhulu koshizi, ungangeza i-250 gr. ye ushizi we-mascarpone, ngaphezu kwezithako ezifanayo esizibalulile ngenhla. Uma kukhona okusele, ungakugcina esitsheni esivaliwe efrijini. Ngaphandle kokungabaza, kungenye inketho emnandi kakhulu kubathandi beshizi. Manje usungakwazi, kokubili ngeresiphi eyodwa noma enye, ukuhlobisa amakhekhe akho ezinkomishi noma wenze ukugcwaliswa okumnandi kakhulu kwamaqebelengwane akho. Uqinisekile ukuthi uzophumelela!

Uma uyithandile, nansi enye iresiphi, yekhekhe likhekhe ngezaqathe nobhekeni:

I-athikili ehlobene:
Ikhekhe lesanqante noshizi, inhlanganisela enkulu yama-flavour

Imininingwane engaphezulu mayelana neresiphi

Ikhekhe lesanqante noshizi oqandayo

Isikhathi sokulungiselela

Isikhathi sokupheka

Isikhathi esiphelele

Ama-Kilocalories ngokusebenza ngakunye 390

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-9, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Lupita kusho

    Ngingathanda ukuthi banikeze izilinganiso ku-1 inkomishi 1/2 inkomishi njll. Njll. Kubantu abangenaso isikali, ikhekhe lesanqante lingenye yezintandokazi zami, ngiyabonga

  2.   Carmen kusho

    Ngibonga kakhulu! Ngisanda kwenza ikhekhe futhi limnandi kakhulu.

    1.    UMaria vazquez kusho

      Ngiyajabula ngokuthi umthande uCarmen!

    2.    Insipho kusho

      Sawubona .. ihora elilodwa alilide kakhulu ukuthi ngenze leli khekhe? Ngiyabonga kusengaphambili

      1.    UMaria vazquez kusho

        Ihhavini ngalinye lihlukile, kepha uma ukujwayele ukulisebenzisa, kungenzeka ukuthi ulazi kahle elakho. Kwami, ngubani omdala, ngokwesibonelo, izinto zihlala zithatha imizuzu eyi-10-15 ubude kunezindlela zokupheka engizifundile. Kungaba lokho noma kufanele ngiphakamise izinga lokushisa. Okufanelekile njalo ukuqapha ngemuva kwemizuzu engama-35.

  3.   Diego kusho

    Leli khekhe libe yimpumelelo enkulu. Lokhu okumnandi, okumnandi, nokunambitheka. Ngiyabonga kakhulu iresiphi. Ngikufisela okuhle

    1.    UMaria vazquez kusho

      Ngiyabonga Diego. Ngiyajabula ukuthi uyithandile. Ingenye yezintandokazi zami futhi kulula ukuyenza futhi.

  4.   UMaria fernandez kusho

    Ungayilungisa kanjani isithwathwa soshizi kakhilimu!

  5.   i-lilian kusho

    ngiyabonga ngale recipe enhle, nonke niyangithanda