Ngiyithanda kanjani i-puree yemifino ngalesi sikhathi sonyaka. Ukufika ekhaya nokwazi ukuthi nginenkomishi kakhilimu efrijini ukuze ngifudumale futhi ngikujabulele ukudla kwakusihlwa kuyaduduza. Futhi kulula futhi kuyashesha ukukwenza. Yize ngingeke ngikukhohlise, lo msulwa we isanqante nesoso kuthatha isikhathi eside kunokujwayelekile.
Isizathu esenza ukuthi sichithe isikhathi esithe xaxa silungiselela le puree yingoba sizokosa isanqante. Ukuwosa sithuthukisa ukunambitheka ngakho-ke ukuthola i-puree enambitheka kakhulu. Futhi hhayi kuphela umbala ojulile, bheka umbala!
Yize isanqante iyisithako esiyinhloko kule puree, sizophinda sisebenzise ilikhi ukuyilungisa. Leek ukuthi sizokosa nesanqante futhi lokho kuzokwenza ukhilimu ube mnandi kakhulu. Ungalokotha uzame? Ilula kepha kududuza kakhulu lapho kubanda.
Iresiphi
- 700 g. izaqathe
- 2 amalikhi
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Pepper
- Siyaxebula izaqathe, siwasika ngobude obuyisigamu bese siwabeka endlalekeni ebhodini lokubhaka. Faka amaliki aqoshiwe, inkathi bese ufafaza ngemvula yamafutha omnqumo ayintombi nto.
- Sithatha ihhavini elifudunyezwe liye ku-220ºC bese yokosa imizuzu eyi-40 noma kuze kube yithenda.
- Ngemuva sifaka izingilazi ezimbili zamanzi bese sigaya. Ngemuva kwalokho siqhubeka nokungeza amanzi size sifeze ukuthungwa okudingayo.
- Siphaka isanqante eyosiwe nge-drizzle yamafutha omnqumo ayintombi nto noma amanye ama-croutons.