Ngempelasonto sivame ukulungisa i-pizza, isemishi noma isemishi ekhaya ukuze sidle. Ngokuvamile kuba ngoLwesihlanu lapho sijabulela isidlo esingahlelekile ngokwengeziwe. Esontweni eledlule siphendukele kulokhu isamentshisi yesinaphi, isiphakamiso esilula, sethenda futhi esihlwabusayo.
Isithako esikhulu samasemishi isinqe esine-mustard ethosiwe. Kodwa-ke, lesi akusona ukuphela kwesithako; i ujamu we-cranberry, u-anyanisi, i-arugula, noshizi nakho kunikela ekunambithekeni kwayo. Ngalesi sikhathi ngikhethe isinkwa esikhetheke kancane, kepha isinkwa esisikiwe esinembewu imvamisa siyintandokazi yami yalolu hlobo lokulungiselela.
- 2 izingcezu zesinkwa
- Ama-steaks amasha ama-2 amasha
- Izipuni eziyi-2 ze-Dijon lwesinaphi
- Isipuni esingu-1 samafutha
- 1 ithisipuni ijusi kalamula
- ¼ isipuni emnyama
- Imvuthuluka yesinkwa sokudla
- 1-2 izingcezu zeshizi
- 2 wezipuni zika-anyanisi kuJulienne
- Isipuni esingu-1 sejamu lejingijolo
- 1 idlanzana le-arugula, eliqoshiwe
- Amafutha omnqumo
- Sixuba endishini lwesinaphi, uwoyela, ujusi kalamula, usawoti kanye nopelepele. Spread the tenderloin fillets with thexube ezinhlangothini zombili.
- Okulandelayo, sidlulisa ifayela le- ama-steaks ama-breadcrumbs, ngokucindezela kancane ukuze inamathele kangcono.
- Sithosa ama-steaks emafutheni, cishe imizuzu emi-4 ohlangothini ngalunye kuze kube nsundu kancane.
- Sibeka izintambo ezinkalweni esinkweni futhi kulezi, ushizi ukuze incibilike ngokushisa.
- Ngemuva kwalokho sibeka u-anyanisi, ujamu futhi ekugcineni i-arugula.
- Sibeka isivalo bese siphaka.