Uma upheka i-salmon futhi unesabelo esisele, le saladi ihlala iyindlela enhle yokuyisebenzisa. I- isaloni ne-apula isaladi eNgokwami iresiphi yokusetshenziswa, kepha inhle ngokwanele ukuyilungiselela kusuka ekuqaleni ngaphandle kwesidingo sokusebenzisa noma isiphi isithako.
Kuyisaladi eliphelele lapho kuhlanganiswa okuhlukile amahlumela aluhlaza nezithelo ngaphandle kwesalmon. Isaladi ongadlala nayo ukuyivumelanisa nokuthanda kwakho, ukhipha noma ufake ezinye izithako zawo. Iphelele ngalesi sikhathi sonyaka: iphilile, ilula futhi iyaqabula.
I-salmon ne-apula isaladi
Isaladi nesaladi le-apula esililungiselela namuhla liphilile, lilula futhi liyaqabula; ilungele ukuqala ukudla ngalesi sikhathi sonyaka.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 3 izinkomishi amahlumela aluhlaza
- 1 ifreyimu yesalmon eyosiwe
- 1 manzana
- 1 idlanzana lamagilebhisi omisiwe
- 1 idlanzana lamagilebhisi
- Idlanzana lama-walnuts
Okokugqoka
- 2 wezipuni ze-olive olive olive
- Isipuni esingu-1 uviniga webhalsamu kaModena
- Ingcosana kasawoti
- 1 ithisipuni uju
Ukulungiselela
- Sihlanza ulethisi noma amahlumela aluhlaza esizowasebenzisa bese uwafaka esitsheni sesaladi.
- Faka isalmon loin imvuthu futhi ayinameva.
- Sifaka futhi i- i-apula eliqoshiwe, amagilebhisi namagilebhisi omisiwe.
- Siwugcoba kancane ama-walnuts epanini ngaphambi kokuzifaka esitsheni sesaladi.
- Okokugcina silungisa ukugqoka ukuxuba zonke izithako zalo. Sigqoka isaladi bese siphaka.