Uwathanda kanjani amasaladi ngalesi sikhathi sonyaka? Kuleli sonto siphinde sabhekana namazinga okushisa aphezulu enyakatho, okuholele ekutheni siphendukele kulo zokupheka fresh njengale isaladi yama-buds anewolintshi namazambane. Isaladi elula ongayishiya ilungile ekuseni futhi ujabulele uma ubuya ogwini.
Kukhona izithako ezimbalwa kule saladi; ikakhulukazi ezine: izinhliziyo zikalethisi, amazambane, tuna kanye newolintshi. Izithako ezilula kakhulu ezingatholakala kunoma yisiphi isitolo esikhulu futhi abaningi bethu abavame ukuba nazo endaweni yethu yokubeka izinto. Okusivumela ukuthi sikuthuthukise.
Ukuba isaladi elula kangaka, ungase dlala ngokugqoka uma ubufuna ukunikeza lokhu ukuthinta okukhethekile. Ekhaya sisebenzise amafutha anongwe ngogalikhi abasinike wona muva nje. Ngicabanga ukuthi i-garlic ifanelana kahle kakhulu nale nhlanganisela yezithako, ngakho-ke ungangabazi ukufaka u-garlic omncane ocolile ekugqokeni.
Iresiphi
- 1 enkulu noma 2 amahlumela amancane
- Ama-oranges we-2
- Amazambane ama-2 aphekiwe
- 1 ikani le-tuna
- Amafutha kagalikhi anongwe
- Usawoti kanye nopelepele
- Sika ihlumela ezine noma ezimbili, kuye ngobukhulu futhi ubeke izingcezu endishini.
- Ngemuva kwalokho ikhasi amazambane abilisiwe bese uwasika abe yizicucu, wengeze lawa emthonjeni.
- Bese sihlunga amawolintshi futhi sikhipha izingcezu ukuze bahlanzeke kakhulu besebenzisa ummese obukhali.
- Engeza kokubili izingxenye eziwolintshi kanye ne I-tuna eqoshiwe esaladi.
- Ukuqedela thina usawoti kanye pepper ngamafutha ayoliswe ngegalikhi.
- Sijabulele isaladi yenhliziyo ye-ulethisi enewolintshi namazambane amasha.