Uma ufuna iresiphi ongayijabulela kokubili kushisa nokubanda, uyitholile! Le iresiphi yesaladi evela upelepele othosiwe nge-salmon eyosiwe ingena kahle kuwo womabili amatafula akho ehlobo nasebusika. Futhi kulula kakhulu ukuyilungisa, ukuthi uzoyisebenzisa njalo.
Kulokhu silungiselela inguqulo eshisayo okufanayo, lowo mehluko omncane noma ongenawo unawo namakhaza. Isihluthulelo sale recipe ukupheka i-pepper ngama-clove ambalwa kagalikhi phezu kokushisa okuphansi, njengokungathi i-jam. Ziphekwe kanjalo ziba umphelezeli omkhulu wenyama nenhlanzi, zama!
Ukwenza upelepele ama-protagonists wesitsha, nganquma ukuhlanganisa salmon eyosiwe. Uma ufuna ukuyithinta ngokukhethekile, ngikumema ukuthi uyipheke ngayo i-soy sauce noju, njengoba senzile ngaphambili. Uzofinyelela i-salmon nge-sweet crust. Akuzwakali kahle?
Iresiphi
- Amafutha omnqumo e-virgin angeziwe
- 1 ikani likapelepele ogazingiwe emicu
- Ama-clove ka-garlic ayi-3 asikiwe
- Sal
- Ushukela
- 2 salmon nezibopho
- Pepper
- Sibeka i- ungqimba ophanayo wamafutha epanini lapho upelepele ulingana ngaphandle kokumbondelana kakhulu. Shisisa bese wengeza ama-clove kagalikhi osikiwe.
- Sifaka u-garlic kuze kube yilapho ithatha umbala osagolide okhanyayo bese sifaka upelepele oketshezi lwawo esilugodlayo. Wawafake imizuzu emihlanu phezu komlilo ophakathi nendawo.
- Ngemuva sifaka usawoti omncane kanye nelinye ingcosana likashukela. Ithisipuni likashukela ngaphezulu noma ngaphansi. Pheka eminye imizuzu emihlanu bese ufaka uketshezi olugodliwe ukuze upheke yonke eminye imizuzu engu-8.
- Ngenkathi, sinquma i-salmon ibe yizicucu yokuluma futhi siyipheka, nge-pepper encane, ku-grill.
- Beka isaladi likapelepele ogazingiwe, ukhanywe kancane, phansi epuletini futhi phezu kwalezi zingcezu ze-salmon.