Isaladi ingenye yalezo zokupheka ongeke uziphuthe ematafuleni ehlobo, ngisho nasezindlini eziningi kuyathathwa unyaka wonke. Ungathola izindlela zokupheka ezahlukahlukene, njengoba ngayinye ingeza ukuthinta okwehlukile ngokungeza noma ngokususa izithako. Isisho sithi ukuhlukahluka ukunambitheka, futhi lokhu ekhishini akunakuphikwa.
Namuhla ngikulethela le iresiphi yesaladi yaseRussia, kepha kulokhu inokuthinta okuhlukile kusosi. Esikhundleni sokungeza imayonnaise yendabuko, ngilungiselele i-lactonese. ILactonesa yimayonnaise eyenziwe ngokwabo elungiselelwe ngobisi, esikhundleni samaqanda, okwenza ilungele ama-celiacs njengoba ingenayo i-gluten. Ukuphaka isaladi, ngilungiselele i-toast ngesinkwa sokudla okusanhlamvu, umqondo wokuqala uma uthola izivakashi ekhaya.
- 1 kg wamazambane
- 2 toolshorias
- 100 g kophizi ocolekile
- Amaqanda e-2
- Iphakethe eli-1 leminqumo ekhiyiwe
- Ithini likapelepele yensimbi
- Amathini amabili we-tuna yemvelo
- Ingilazi yobisi lonke lwaleso sikhathi
- Ingilazi nengxenye kawoyela we-sunflower
- Isipuni esisodwa samafutha omnqumo asezingeni eliphansi
- Ingcosana kasawoti
- Ukuchaphazeleka kukalamula kalamula
- Okokuqala sizopheka amazambane ngebhodwe elikhulu elinosawoti ogcwele isandla.
- Siwageza kahle futhi siwasika emagumbini, ngaphandle kokukhipha isikhumba.
- Sibeka amaqanda eduze kwamazambane bese sipheka imizuzu engaba ngu-18 ngamanzi abandayo.
- Amazambane azoba cishe emizuzwini engama-30, agwazwe ngommese futhi uma amazambane ewa, alungile.
- Khonamanjalo, sibeka enye i-casserole emlilweni ngamanzi bese sipheka izaqathe ezigeziwe nezingaphikisiwe imizuzu engaba ngu-20.
- Pheka uphizi emanzini anosawoti cishe imizuzu eyi-6 noma engu-7.
- Lapho konke sekuvuthiwe, khama amanzi bese uwayeka aphole.
- Amaqanda apholisiwe esitsheni esinamanzi abandayo, ngale ndlela azocwecwa kalula.
- Manje sesizosika zonke izithako, sicwecwe amazambane bese siba ama-cubes amancane ajwayelekile.
- Siyaxebula izaqathe bese siyasika. Senza okufanayo ngamaqanda aphekiwe.
- Sifaka zonke izithako esitsheni esikhulu, sifaka uphizi.
- Manje kufanele siwakhiphe kahle amathini e-tuna, sifaka isaladi.
- Sigeza iminqumo, sikhiphe amanzi futhi sihlanganise, songe u-6 ukuhlobisa.
- Ukuqedela, khipha upelepele obomvu bese ubeka ingxenye yokuhlobisa, usike kahle bese ufaka isaladi.
- Kumele sifake usawoti nje kuphela bese siyaluza kahle, ngaphambi kokufaka isosi yemayonnaise.
- Ukulungisa imayonnaise yobisi
- Sifaka ubisi engilazini ye-blender.
- Manje, sidiliza isitsha kancane bese sifaka uwoyela ngokucophelela ukuze abe ngaphezulu kobisi, ngaphandle kokukuxuba, bese ufaka usawoti.
- Sifaka i-mixer engilazini, siyivumele iphumule ezansi inganyakazi. Siyayiqala futhi siyivumele ibeke emulsify ngaphandle kokuhambisa isixubi.
- Lapho siqaphela ukuthi isikulile, khona-ke singaphakamisa ukuze sihlanganise ngokucophelela, manje singangeza ijusi kalamula bese siqedela ukumisa.
- Futhi yilokho kuphela, kufanele nje sengeze ama-lactonese esaladini bese sihlangana kahle, sikubeke esitsheni esihlanzekile futhi sihlobise.
- Sibeka ungqimba lwe-lactonese ngaphezulu, amanye amapheshana kapelepele neminye iminqumo, ake sipholise amahora ambalwa ngaphambi kokudla.