Ehlobo, isikhathi samasaladi! Ekhaya siwadla unyaka wonke, kodwa siwavumelanisa kokubili engadini namazinga okushisa, sikhetha izinguqulo ezifudumele ebusika. Akunjalo ngalokhu isaladi nama-anchovies aqoshiwe, isaladi ebandayo efanelekile ehlobo.
kule saladi zonke izithako zawo ziqotshiwe amadayisi, okwenza kube lula kakhulu ukuthutha nokudla. Ungayifaka esitsheni bese uyisa emsebenzini noma ogwini uma ube nenhlanhla yokujabulela iholidi lakho manje. Kufanele uthathe isipuni kuphela ukuze ujabulele.
Le saladi inohlu oluhle lwezithako kodwa Ungakwazi futhi ukwengeza abanye? uma ubufuna kanjalo. Ukwatapheya, i-apula noma amagilebhisi aqotshiwe angangena kahle kule ngxube. Ungalokotha ukukulungiselela? Ngeke kuthathe ngaphezu kwemizuzu eyi-10 😉
Iresiphi
- 1 anyanisi omhlophe
- 3 utamatisi ovuthiwe
- 1 i-pimiento verde
- Amaqanda ama-2 abilisiwe
- 1 ikani le-tuna emafutheni omnqumo
- 70 g. wezingulube ze ham
- 14 ama-anchovies kuviniga
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Upelepele omnyama
- Siyadayisi u-anyanisi, utamatisi, upelepele oluhlaza kanye neqanda elibilisiwe ukubeke endishini.
- Ngemuva kwalokho engeza i-tuna eqoshiwe nengxenye yamafutha nama-ham cubes bese uxuba.
- Sika ama-anchovies angu-10 futhi uwafake kumxube.
- Hlukanisa ingxube ibe izitsha ezimbili futhi inkathi ngosawoti, pepper kanye ne-splash yamafutha uma kunesidingo.
- Ukuqedela beka ama-anchovies amabili aphelele endishini ngayinye.
- Sikhonza isaladi ngama-anchovies kuviniga obandayo.