Futhi siyaqhubeka nokupheka kwesaladi! Uma ngoLwesithathu olwedlule sikuphathele iresiphi yesaladi elixubekile, lapho izithako eziyinhloko bekuyi ulethisi weqhwa nokudla okumnandi kwasolwandle, namhlanje sikulethela lokhu isaladi lezwe lapho isithako esinelukuluku kakhulu ham oqoshiwe. Kuhle kakhulu!
Yidle ibande, nephuzu layo lamafutha omnqumo, usawoti kanye neviniga bese ukujabulela manje ehlobo, okuyilapho lezi zinhlobo zamasaladi zifunwa kakhulu.
Sikushiya nezithako.
Isaladi yezwe
Leli saladi lezwe liyisiphundu futhi liyathandeka kakhulu. Ubhalisa? Ine-ham!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 1
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amahlamvu kaletisi ajwayelekile
- 1 ubhavu we-ham kuya kuma-tacos
- Amahlumela kabhontshisi
- Ummbila
- Isanqante egayiwe
- I-beetroot egayiwe
- Amafutha omnqumo
- Sal
- Uviniga
Ukulungiselela
- Ukuba munye iresiphi yomuntu oyedwa ngeke sidinge isitsha esikhulu kakhulu. Sifuna okulingene futhi sifaka zonke izithako ngamunye ngamunye Kubonwe ngenhla: sinquma amaqabunga e-ulethisi, sifaka iphakethe le-ham kuma-tacos (eza selivele lisikiwe), ummbila, isanqante egayiwe kanye no-beet ogayiwe, engeza inani olifunayo, kuya ngokuthi uthanda kanjani lokhu kudla kancane noma kancane.
- Lapho zonke izithako zisesitsheni, sinakho kuphela inkathi bese uvusa: Sifaka uketshezi olunomusa lwamafutha omnqumo, usawoti kanye neviniga, bese uvuselela kahle.
- Ukulungele ukudla!
Amanothi
Uma uthanda ushizi ogayiwe ungangeza okuncane kuwo, kubuye kube kuhle.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 200