Isaladi le-piquillo pepper, isaladi elula futhi elula ukuyilungisa, isaladi ehlukile, ukushiya isaladi ejwayelekile ye-ulethisi.
Isaladi elinokunambitheka okuningi okungenziwa ngopelepele obomvu othosiwe, uhambisana namaqanda abilisiwe, ama-anchovies ... Singathola upelepele we-piquillo osethinini noma embizeni yengilazi, singathola futhi ukuthi zosiwe.
I-Los upelepele we-piquillo Zijwayelekile kakhulu ekulungiseleleni ama-tapas, emabhaleni amaningi ziyazilungiselela zigcwele inyama, i-cod, ama-prawns….
Kule saladi kungahambisana namanye ama-toast kwazise sizobopha la pepper nogalikhi ogoqiwe, uma uwathanda e-caramelized ungangeza izinkezo ezimbalwa zikashukela lapho sinazo epanini futhi zithinta ukuthinta okuhle kakhulu nabathandi abababayo bangangeza upelepele futhi balunikeze lokho kuthinta okubabayo.
- Ibhodwe elilodwa le-piquillo pepper
- 1 icayenne
- Ama-clove ka-2-3
- Amathini amabili we-tuna emafutheni
- Imbiza eyodwa yeminqumo
- Amafutha omnqumo
- Pepper
- Sal
- Ukulungisa isaladi le-piquillo pepper, sizoqala ngokususa upelepele ebhodweni bese siwakhipha. Sizogcina omunye umhluzi kupelepele.
- Ikhasi bese usika ugarlikhi ube izingcezu ezincane.
- Sifaka ipani ngejethi kawoyela phezu komlilo ophakathi, sifaka ugarlic ogoqiwe ngokucophelela ukuze ungashi, ungangeza i-cayenne ebabayo.
- Faka upelepele we-piquillo, sizowabeka kahle ukuze apheke kahle emlilweni ophakathi. Sizobayeka bapheke cishe imizuzu emihlanu ohlangothini ngalunye.
- Uma esekhanyisiwe sizowadlulisa singakwazi ukuwagcina ebhodweni nomhluzi negalikhi.
- Kwisaladi sizofaka upelepele othile endishini, sivule amathini e-tuna, siwubeke eduze kukapelepele, sifake iminqumo kanye nezilayi ezithile zikagalikhi nge-drizzle yamafutha kapelepele.
- Sabeka usawoti omncane nopelepele.