Isaladi yePipirrana, Isaladi yepipirrana ilula kakhulu ukuyilungisa, yinhle kakhulu futhi isha kakhulu.
Izithako zalo eziyinhloko ngotamatisi, upelepele no-anyanisi, khona-ke ingaphakelwa ngakho konke okuhambisana nesaladi.
IPipirrana yisaladi ejwayelekile yaseMurcian, Nginesiqiniseko sokuthi kwezinye izindawo kuzofana, izithako ezithile kuphela eziyohluka. Kwezinye izindawo idliwa ngesipuni esifana nesobho elibandayo, ngoba zonke izithako kufanele zisikwe zincane kakhulu.
Isaladi yePipirrana
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 utamatisi ovuthiwe
- 2 upelepele oluhlaza
- 1 anyanisi noma chive
- 1 pepino
- Amaqanda ama-2 abilisiwe
- Amakani angu-1-2 we-tuna
- Iminqumo ehlanganisiwe
- Okwe-vinaigrette:
- 4 wezipuni amafutha omnqumo
- 2 wezipuni uviniga
- Usawoti omncane
Ukulungiselela
- Into yokuqala kuzoba ukupheka amaqanda. Sizobeka ipani elinamanzi lapho liqala ukubilisa, engeza amaqanda bese upheka imizuzu eyi-10-12.
- Lapho sezikhona, siyazikhipha bese siyazivumela zipholile.
- Sihlanza yonke imifino bese sinquma upelepele oluhlaza, u-anyanisi kanye nekhukhamba, konke kuncane kakhulu, sikufaka endishini.
- Chop the utamatisi, engeza endishini.
- Sivula amathini e-tuna, sisuse uwoyela omncane bese siyifaka esitsheni, kanye nemifino.
- Silungisa ukugqoka. Esitsheni esincane sifaka uwoyela, uviniga kanye nengcosana kasawoti kanye nopelepele uma uthanda, siyishaya ukuze ihlanganiswe kahle.
- Siyifaka esitsheni nemifino, gxuma. Mboza ngesimbozo sepulasitiki bese usifaka efrijini, mayiphumule ihora lonke ukuze ama-flavour aqhubeke.
- Ngesikhathi sokuphaka sikubeka emthonjeni, sinqume amaqanda abe izingcezu bese siwabeka azungeze isaladi. Sabeka iminqumo ethile egxishiwe.
- Ihlala kuphela ukuyiphaka ibanda.
- Futhi ukulungele ukudla !!!