Uma ezinsukwini ezedlule sikulethele iresiphi yesaladi lezibiliboco zasolwandle, namhlanje sithathe isinqumo sokuqhubeka ne- izitsha ezibandayo ehlobo futhi kulokhu sikulethela iresiphi ye isaladi le-pasta. Ayinabunzima obukhulu, incane, ngoba ukupheka i-pasta nokusika imifino esifaka isayensi encane kunakho kodwa uma ungabaza ukuthi yimiphi imifino ongayengeza noma yiziphi ezinye izinhlobo zezengezo ezilungele lolu hlobo lwe-pasta, hlala futhi funda okusele kwendatshana.
Okwethu kuphume kumnandi, uzokwenza?
- 400 amagremu we-pasta (imiklamo, amagobolondo, njll, iminsalo, njll.)
- Amaqanda ama-2 abilisiwe
- Utamatisi we-2
- 2 ukhukhamba
- 1 anyanisi omusha
- 150 amagremu kashizi omusha
- Ushizi ogayiwe ukunambitha
- Amafutha
- Uviniga
- Sal
- Sifaka ibhodwe ngamanzi nosawoti ku Bilisa ipasta. Simvumele al dente.
- Ngenkathi i-pasta ipheka, siyaxebuka bese siyasika ama-tacos amancane ezinye zengezwe ku-pasta: utamatisi, ukhukhamba, u-anyanisi omusha, amaqanda aphekwe phambilini noshizi omusha.
- Lapho i-pasta isiqedile, yikhiphe kahle bese uyidlulisela esitsheni nemifino. Sigqoka konke ngamafutha omnqumo, uviniga nosawoti futhi ekugcineni engeza ushizi omncane ogayiwe ukuze isaladi lethu libe lihle kakhulu.
- Ukudla!