Yidla imifino nsuku zonke kubalulekile empilweni yethu. Singazidla ziluhlaza, kumasobho, okhilimu, okugazingiwe noma ngesimo samasaladi, phakathi kwezinye izindlela eziningi. I-Brokholi ingenye yemifino esiyithanda kakhulu ekhaya futhi le saladi ingenye yezindlela esivame ukuyiveza ngayo.
La isaladi le-brocoli Futhi i-salmon ebhemayo iyindlela enhle yokuqala. Ilula futhi iyashesha ukulungiselela, ayinazo izithako ezingaphezu kwezingu-4 futhi ungayiphelezela ngokugqoka noma usoso wakho owuthandayo. Ngikhethe ukugqoka okulula kwamafutha omnqumo e-virgin kanye nejusi likalamula kepha ungasebenzisa i-yogurt noma i-tartar sauce. Futhi, uma uhamba nayo nenkomishi yelayisi elinsundu, uzothola ipuleti eliphelele.
- ½ Inhloko ye-broccoli enkulu
- Izingcezu ezi-2 zesalmon ebhemayo
- 1 anyanisi wasentwasahlobo
- Amafutha omnqumo e-virgin angeziwe
- Ijusi likalamula
- Upelepele omnyama omusha
- Sifaka amanzi ukubilisa ebhodweni futhi blanch izimbali ze-broccoli 3-4 imizuzu. Ngemuva kwalokho, siyakhipha bese soma kahle.
- Sibeka emthonjeni kanye ne u-salmon oqoshiwe obanjiwe namakhekhe kuJulienne.
- Sigqoka isaladi le-broccoli nge amafutha omnqumo ayintombi nto, ijusi kalamula kanye nopelepele omnyama omusha.
Inohlonze impela
Maria, isaladi yinhle kakhulu! Ngiwenze namuhla futhi ungimangaze kakhulu! Ngiyabonga kakhulu ngokuwabelana kwakho
Ilula kakhulu futhi inempilo futhi. Ngiyajabula ukuthi uyithandile