Ake sihambe ngesaladi yasebusika. A isaladi kabhatata othosiwe efudumele, isipinashi ne-cottage shizi okumnandi! Uma nawe ungawayeki amasaladi ngalesi sikhathi sonyaka, ngiyakugqugquzela ukuthi ulungise lena ngoba ngalezi zithako ezintathu, yini eyonakele?
Ubhatata ngu-a isithako esihlukahlukene kakhulu, ngokushesha nje lapho singayisebenzisa ukulungisa uphudingi omnandi, ukhilimu noma isaladi njengale engiphakamisa namuhla. Indlela engisithanda ngayo lesi sithako kakhulu sithosiwe futhi yile ndlela esizosifaka ngayo kule saladi ukuze sithuthukise lokho kunambitheka nobumnandi esikuthanda kakhulu.
Ezinye izithako ezimbalwa ezengeziwe kuzodingeka zibekwe endishini noma endishini yesaladi lapho uzophakela khona isaladi. Futhi kungukuthi ngeke kudingeke upheke noma yikuphi, ngaphezu kwe-sweet potato, ukuyilungisa. Okusho ukuthi uzoba nesaladi elimnandi elifudumele elilungele ukudliwa kulo imizuzu engaphezu kwengama-25. Sizoqala?
Iresiphi
- 1 ubhatata
- Izandla ezi-2 zesipinashi
- 4 wezipuni cottage shizi
- Idlanzana lamantongomane noma imbewu
- Hlanza ubhatata, uqale uwunqume phakathi bese emva kwalokho ezintini ugqinsi olungekho ngaphezu kwesentimitha elingu-1. Khona-ke, sibeka izinti ku-tray yokubhaka ehlanganiswe nephepha lesikhumba, inkathi ngosawoti kanye nopelepele bese ubeka kuhhavini.
- Sipheka kuhhavini, kushiswe ku-190ºC, imizuzu engu-20 noma kuze kube yilapho izinti zikabhatata sezithambile. Uma lokho kwenzeka sibakhipha kuhhavini bese siqala ukuhlanganisa isaladi.
- Okokuqala, sibeka isisekelo sesipinashi. Okulandelayo, ngakolunye uhlangothi i-sweet potato izinti kanti ngakolunye uhlangothi i-cottage shizi.
- Futhi ukuqeda, sisabalalisa amantongomane noma imbewu ngenhla.
- Siphakela isaladi yamazambane athosiwe afudumele, hlanganisa izithako zayo futhi ujabulele.