I-rice pudding iyi-dessert yendabuko ethandwa ngumndeni wonke. Ikakhulukazi uma yenziwe ekhaya, lo swidi limnandi. Noma ngabe uyipheka njalo njenge-dessert yomndeni, noma uyilungiselele ukuyiphaka kumcimbi okhethekile, impumelelo ihlala iqinisekisiwe.
Kunezindlela ezahlukahlukene zokupheka irayisi pudding. Noma yiziphi zazo zinganikeza umphumela omuhle kakhulu, ngoba le dessert ilula ukwenza futhi iheha kakhulu. Kumele ucabangele imininingwane embalwa ukuze uyenze iphelele.
Uma ufuna ukuthola iresiphi elula ehlala inika imiphumela emihle, ungaphuthelwa yile recipe. Umphumela uba i-pudding yelayisi enokhilimu, emnandi futhi eluthayo.
- 1 litre lobisi
- Isitini esingu-1 ml esingu-200 ml ukhilimu owuketshezi wamakhekhe
- 1 ingilazi yelayisi
- 1 induku yesinamoni
- ukuxebuka kukalamula
- 6 wezipuni ushukela
- isinamoni emhlabathini
- Sifaka ipani emlilweni ngelitha lobisi nokhilimu owuketshezi.
- Ngenkathi ishisa, geza kahle ulamula ngamanzi bese womisa ngephepha lokumunca.
- Cwecwa ngommese obukhali kakhulu, uqaphele ukuthi ungabambi ingxenye emhlophe kalamula.
- Lapho ubisi lushisa, engeza ikhasi kalamula, induku yesinamoni noshukela.
- Sinyakazisa kahle size siqale ukubilisa.
- Lapho ubisi selubilayo, sifaka irayisi.
- Sihlokoloza njalo ukuze ilayisi lingabi namanzi.
- Yibuyise emathunjini, yehlisa ukushisa bese ubila imizuzu engaba ngu-20 noma kuze kube yilapho ilayisi selilungile.
- Sikhonza ezitsheni lapho uzokwethula khona lo dessert.
- Vumela ukupholisa ngaphambi kokungeza impuphu yesinamoni.
Iresiphi enhle kakhulu iphume ngokubancela !!!
.iminwe !!!