Sethula impelasonto ngeresiphi elula ye- irayisi ngopelepele obomvu oshisayo. Iresiphi ongayifaka kwimenyu yakho yamasonto onke nokuthi ungaguqula izinga lobucwebecwecwe ukuze lukufanele. Ngabe unesibindi sokuyilungiselela kule mpelasonto?
Ilayisi, utamatisi nopelepele obomvu yizithako eziyinhloko kule recipe. Ukusebenzisa utamatisi omuhle noma usosi omuhle katamatisi kuyisihluthulelo sokuthola ukunambitheka okuningi kulesi sidlo. Faka imali kuzithako ezinhle futhi uthole izandla zakho kakhulu, ngiyaqiniseka ukuthi uzowuthanda umphumela. Ungakusebenzisa futhi lokhu okuhambisana nenyama nenhlanzi.
- Ilayisi (labantu abangu-4)
- 2 anyanisi oqoshiwe
- 2 wezipuni kawoyela
- 500 g. upelepele obomvu ube yimichilo
- Upelepele ka-2-3 cayenne
- 500 g. utamatisi ovuthiwe
- ½ isipuni esimnandi se-paprika powder
- ½ isipuni se-paprika powder esishisayo
- 1 iqoqo leparsley
- Sal
- Pepper
- Sishisa uwoyela epanini lokuthosa futhi susa u-anyanisi kuze kube nsundu kancane. Faka izipuni ezintathu zamanzi, umboze ipani bese sipheka u-anyanisi kuze kuthambe, cishe imizuzu eyi-10.
- Sifaka upelepele nekayeneni epanini. Sifaka ezinye izipuni ezintathu zamanzi, bese simmer imizuzu eyi-3.
- Ngasikhathi sinye ku-casserole sipheka irayisi.
- Faka i-paprika uhlanganise kahle. Ngemuva kwalokho sifaka utamatisi oqoshiwe. Sivuselela kahle futhi sipheka eminye imizuzu engama-20. Uma sibona ukuthi ihlala yomile ngesikhathi senqubo, engeza izipuni eziyi-2-3 zamanzi ngaphezulu.
- Sinambitha futhi silungise ukunambitheka ngosawoti kanye nopelepele.
- Faka iparsley eqoshiwe kwingxube bese ukhonza nelayisi elizobe seliphekiwe.