Sizolungisa i- irayisi ngobisi olujiyile, ubumnandi obumnandi kakhulu. I-Rice pudding iyi-dessert ekahle futhi eyaziwayo, i-dessert yendabuko ilungiswa ngezindlela ezihlukahlukene, ngokusho kokunambitheka kwalowo nalowo.
Lesi sikhathi ngiyilungiselele ngobisi olujikisiwe, luhle kakhulu futhi lukhilimu futhi kulula ukwenza, ngoba kufanele sengeze ubisi oluncibilikisiwe erayisi eliphekiwe. Nakuba kuyiresiphi ye-caloric, i-dessert ecebile. Ukuze wenze kube lula, ungashintsha ubisi oluvamile bese wengeza ushukela, nakuba ungakwazi ukwengeza kancane.
I-dessert elula futhi esheshayo, inokhilimu kakhulu futhi inokunambitheka okuthambile nokumnandi. Ingalungiswa kusenesikhathi njengoba idliwa ibanda kakhulu. Ihlala izinsuku ezimbalwa efrijini.
irayisi ngobisi olujiyile
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 litre lobisi
- 130 amagremu irayisi yohlobo lwebhomu
- 200 gr. ubisi olujiyile
- 75 gr. ushukela
- 1 induku yesinamoni
- 1 ucezu lukalamula ikhasi
- Isinamoni powder
Ukulungiselela
- Ukulungisa irayisi ngobisi olujikisiwe, okokuqala sizobeka ipani yobisi nobisi, induku yesinamoni kanye nekhasi lemon.
- Uma ubisi luqala ukubila, faka irayisi. Liyeke lipheke cishe imizuzu engu-18 noma kuze kube yilapho irayisi selivuthwe ngendlela othanda ngayo.
- Uma usuqedile, susa isinamoni kanye nekhasi lemon. Sishiya i-pan emlilweni, sizoba nayo phezu komlilo ophakathi, sengeza ubisi oluncibilikisiwe noshukela. Govuza imizuzu emi-5 kuze kuxutshwe kahle.
- Gcwalisa ezinye izingilazi noma amapuleti nge-rice pudding, ake aphole futhi uwabeke efrijini kuze kube yisikhathi sokuphaka.
- Sibaphakela bembozwe ngempushana encane yesinamoni.