Angazi ngawe kodwa ngangipheka irayisi ngempelasonto. Ngiphinde ngizame ukwenza ingxenye ephindwe kabili ukuze ngibe nesidlo esikhulu esingilindele efrijini ngalolo suku lapho isifiso nesikhathi kungasimemi ukuba sizopheka. EMpumalanga irayisi nge-cod nama-prawn ngenye yezintandokazi zami, izandla phansi.
Ilayisi lisivumela ukuthi sisebenzise lezo zithako esinazo efrijini futhi kufanele sizisebenzise ngokushesha. Eminye imifino eqoshiwe, ezinye izigaxa ze-cod nezinye izimfanzi ezifriziwe, ziba ukuhambisana okumnandi nelayisi okungeke kuswele ukunambitheka kulo. Uma futhi ungalungisa umhluzi wezinhlanzi owenziwe ekhaya ... iresiphi izoba ngu-10.
- 1 anyanisi omncane, ogayiwe
- I-1 clove yegalikhi, nengulube
- Pepper upelepele obomvu, oqoshiwe
- 250 g. i-cod ekhishwe ngamatshe
- Ama-prawn angama-16
- ½ ingilazi yewayini elimhlophe
- 360 g. irayisi
- Isobho lezinhlanzi
- Amafutha omnqumo
- Sifaka umcibisholo wamafutha omnqumo epanini elingaphansi futhi susa u-anyanisi Amaminithi we-5.
- Lapho u-anyanisi eshintsha umbala, sifaka upelepele negalikhi kanye gazinga kuze kube yithenda.
- Ngemuva kwalokho sifaka i-cod nama-prawn bese sipheka ngezinga lokushisa eliphakathi nendawo kuze kube izimfanzi ziphenduka zibe pink.
- Sithela iwayini elimhlophe bese upheka kuze kuphele utshwala.
- Sifaka irayisi, Sinikeza ukujika okumbalwa bese sithela istock sezinhlanzi (ama-2,5 ephindwe kabili ivolumu yelayisi).
- Silinda ukuthi ibile bese sehlisa ukushisa (ukuze kugcinwe ithumba elithambile) bese sipheka imizuzu eyi-20 noma kuze kube yilapho ilayisi lenziwa ngaphandle kokunyakaza.
- Mawuphumule imizuzu emibili, umboze i-casserole ngendwangu ehlanzekile bese ukhipha ilayisi nge-cod.