Ilayisi nesaladi le-tunaManje kulapho amasaladi efiseleka kakhulu njengesifundo sokuqala noma njengesitsha esisodwa, ngoba singakwazi ukuwenza ngenani lezithako ezingenamkhawulo futhi siwenze aphelele, acebe futhi amnandi.
Isaladi lelayisi eline-tuna engihlongozayo namuhla ukuthi isaladi eliphelele elibiza njengesitsha esisodwaKuyipuleti lelayisi elimhlophe eline-tuna, elihambisana nesaladi, konke kupuleti.
Isaladi elinelayisi lihle kakhulu, amancane afana nelayisi kakhulu futhi ngalesi sidlo kuyindlela yokubethula esaladini. Ungangeza futhi izithako eziningi esaladini, bese uhamba nalo ne-vinaigrette noma usoso katamatisi ohambisana nelayisi. Kuyinto iresiphi elula kakhulu futhi engaxakekeki enokunambitheka okuningi.
Ilayisi nesaladi le-tuna
Author: UMontse Morote
Uhlobo lweresiphi: Ezayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr. Irayisi leBasmati
- Amathini amabili we-tuna
- Abanye utamatisi we-cherry
- 1 anyanisi wasentwasahlobo
- Ama-lettuce ahlanganisiwe
- Ama-Olives
- Pepper
- Okwe-vinaigrette:
- Amafutha, usawoti, uviniga nopelepele
Ukulungiselela
- Okokuqala sizobeka ipani elinamanzi amaningi, sizobeka irayisi kuthi uma seliphekiwe silipholise ngaphansi kompompi.
- Sizoyifaka esitsheni sesaladi, sivule amathini e-tuna, sifake irayisi, sinqume utamatisi we-cherry ngesigamu noma sibe izingcezu ezincane bese sifaka irayisi, hlanganisa.
- Cishe sizobeka othayela abahlukahlukene abageziwe phambilini, u-anyanisi usikwe waba izingcezu bese utamatisi othile usika phakathi, sizobeka iminqumo kuyo yonke isaladi.
- Silungisa i-vinaigrette, endishini sifaka i-jet enhle yamafutha, usawoti omncane nopelepele kanye nezipuni eziyi-2-3 zikaviniga, sizixuba nezinye izinduku bese sigqoka isaladi.
- Sikhonza kubanda kakhulu.
- Isaladi elisha futhi elilula ehlobo.
- Nokudla !!!