Namuhla sizolungisa i- i-arroz con pollo, isidlo esilula esihlala sinqoba. Ilayisi livuma ukwahlukahluka okuningi, ngakho-ke singakwenza ngezindlela ezihlukile. Leyo engiyiphakamisayo namhlanje ukuthi inqunywe isifuba senkukhu, isitsha esihle kakhulu esithandwa yibo bonke futhi esihambisana nesaladi yisidlo esiphelele.
Ngisebenzise umhluzi wenkukhu, uyinikeza ukunambitheka okuhle kakhuluKepha uma ungenawo, ungangeza amanzi, inkukhu inika ukunambitheka okuhle futhi uma senza isikhuthazi esihle, ilayisi lizophuma kahle. Inani lomhluzi liphindwe kabili kunelayisi, kepha uma ulithanda liswidi kancane, engeza okuthe xaxa, ngakho-ke linomsoco futhi ukuba yinkukhu kungcono.
Inkukhu irayisi
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 300gr. irayisi
- 1 noma 2 amabele enkukhu
- Ilitha elilodwa lomhluzi wenkukhu noma isilinganiso samanzi.
- ½ anyanisi
- Pepper upelepele oluhlaza
- 6 wezipuni utamatisi puree
- Ibhodwe elilodwa lophizi
- Isafroni elincane
- Sal
Ukulungiselela
- Epanini le-paella esizolisebenzisa, sifaka uwoyela omncane, sizokosa u-anyanisi nopelepele oqoshiwe, siwuyeke ubambeke, bese sibeka utamatisi ochotshoziwe, siwushiye okwemizuzu embalwa ukuze sihambise konke ngokuhlanganyela, ukuze ube isikhuthazi esihle, uboshwe kahle.
- Sisika amabele enkukhu abe yizicucu ezincane, siwaphonsa kanye ne-sauce, siwasuse ngayo yonke i-sauce.
- Faka ilayisi, uligovuze ngesosi nangamabele, umboze ngomhluzi noma amanzi (inani lomhluzi liphindwe kabili kunelayisi), engeza usawoti omncane, isafroni nophizi. Lapho umhluzi uqala ukubila, siwuyeka upheke imizuzu eyi-15, noma siwushiya uze uphekwe ngokuthanda kwakho. Sizonambitha usawoti.
- Uma isikhona sibeka iziqeshana zepelepele obomvu. Siyacisha futhi siyivumele iphumule imizuzu embalwa.
- Futhi ukulungele ukukhonza !!!