Namuhla ngiphakamisa a irayisi lasendle nenkukhu, isidlo esilula nesilula ukulungiselela. Ehlobo bafuna ukulungisa izitsha ezilula futhi ezilula futhi akukho lutho oluyinkimbinkimbi, futhi sihlala sisebenzisa amasaladi asheshayo futhi angalungiswa ezinhlobonhlobo eziningi.
Kepha uma uthanda irayisi kunezindlela zokupheka eziningi ezingalungiswa, ezahlukahlukene futhi ezicebile njengalezi engiphakamisa ilayisi namuhla zasendle nenkukhu okuyirayisi elikhanyayo nelihlukile elihambisana nenkukhu esuswe ngo-anyanisi nosoya, isidlo esiphelele impela esidingeka njengesitsha esihlukile. Singakulungiselela futhi kusengaphambili.
Irayisi lasendle nenkukhu
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 izinkomishi zerayisi lasendle
- 2 amabele enkukhu, uthathe izingcezu
- 1-2 anyanisi
- 100 ml. inkukhu isobho
- 2-3 wezipuni we-soy sauce
- Amafutha nosawoti
Ukulungiselela
- Ilayisi sizolipheka epanini elinamanzi amaningi, sizoyivumela ipheke ngokulandela imiyalo yomkhiqizi. Cishe imizuzu engu-15-18.
- Ngakolunye uhlangothi sizobeka ipani lokuthosa emlilweni ngamafutha amancane, sizoba nawo phezu komlilo ophakathi.
- Cwecwa u-anyanisi, uwasike ube yimichilo, uwafake epanini ukuze uphewule bese uwavumela ukuthi apheke aze aqotshwe nge-caramel.
- Sizosika amabele enkukhu abe yizicucu noma imichilo, sizozifaka epanini no-anyanisi, sizosusa, lapho izingcezu zezinkukhu zisagolide, sizobeka izipuni ezintathu zesoya, sizinyakazise bese sengeza umhluzi wenkukhu.
- Siyivumela ipheke ngokushisa okuphansi, sinambitha usawoti. Cishe imizuzu emihlanu. Ubhontshisi usuvele unosawoti, noma ngabe awudingi usawoti.
- Lapho irayisi ikhona, yikhiphe kahle. Sizofaka irayisi kanye nenkukhu futhi sizoyishiya imizuzu embalwa sipheka konke ndawonye futhi sixube kuze kuhlanganiswe ama-flavour.
- Sizofaka isidlo sokuphaka.
- Futhi ukulungele ukudla !!!