Lapho ngibe nosuku olujwayelekile futhi ngifuna i- isidlo esiduduzayo, Ngivame ukuphenduka ilayisi. Angazi noma unaso yini isidlo osithandayo ngezikhathi ezinjalo ... Ilayisi livuma inhlanganisela eminingi futhi kulula ukwenza isidlo esimnandi kusuka kulokho esinakho epanini.
Este irayisi elinongwe ngomango Kwenzeka kanjena, ngendlela ethuthukisiwe. Kuyilayisi elula, enongwe nge-ginger, i-tamari, i-garlic nopelepele phakathi kwezinye izithako. Ngokwako sekuvele kumnandi, kepha kunjalo nangaphezulu uma sifaka ukwatapheya noma umango kuleli cala. Izithelo ezimbili engingazazi ngawe, kepha ngiyazithanda.
Irayisi elinongwe ngomango
Le rayisi enongwe ngomango iyisidlo esiduduzayo, esikhonjiswe ukunqoba noma yikuphi ukubuyela emuva kosuku. Kuyaphunga futhi kuyaduduza, kuzame!
Author: Maria
Igumbi lasekhishini: 460
Uhlobo lweresiphi: Main
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 wezipuni zikaviniga welayisi
- I-1 clove kagalikhi nengulube
- 1 ithisipuni i-ginger entsha egayiwe
- 1-2 i-cayenne, ichotshoziwe
- Pepper upelepele obomvu osikiwe obomvu
- 3 izinkomishi zerayisi eliphekiwe
- 2 wezipuni tamari
- 1 inkomishi yophizi
- 1 umango oqoshiwe
- ⅓ inkomishi yamantongomane agazingiwe
- 2 chives, lisikiwe ukuhlobisa
Ukulungiselela
- Sifaka ukushisa okulingene i-skillet esinganqamuki enkulu.
- Sifaka uviniga welayisi bese ususa ugarlic, ujinja ne-cayenne imizuzwana embalwa.
- Sifaka upelepele obomvu futhi usike imizuzu embalwa kuze kube yithenda. Uma sibona ipani lome kakhulu, sifaka ingcosana yamanzi.
- Sifaka irayisi eliphekiwe, hlanganisa bese ususa kuze kushise.
- Ngakho, sifaka uphizi, umango namantongomane bese upheka kuze kuphele uphizi.
- Siphaka ilayisi ezitsheni ezimbili uhlobise ngama-chives.