Ngenxa yalokhu kunempilo irayisi ebhakwe namaresiphi amaqanda Sizosebenzisa irayisi elihle kakhulu elinsundu kepha uma ungenakho lokhu kuhlukahluka ungalifaka esikhundleni selayisi elijwayelekile noma lelo onalo ekhishini futhi lizophinde libe isidlo esimnandi esinambitheka ongavamile kulwanga.
Izithako
- 11/2 inkomishi elinsundu
- 250 cc. ukhilimu omusha
- 200 g we ham ophekiwe wemvelo, usikwe kuJulienne
- Amaqanda ama-4 ashayiwe
- Amagremu ayi-100 eminqumo eluhlaza
- 3 wezipuni weparsley oqoshiwe
- izingcezu zikatamatisi eziyindilinga, inani elidingekayo
- ushizi omusha noma i-mozzarella, inani elidingekayo
- Usawoti kanye nopelepele omusha, ukunambitha
Ukulungiselela
Thela irayisi elinsundu ebhodweni elinamanzi nosawoti bese uliletha emathunjini, likhiphe bese ulifaka kwenye imbiza. Faka ukhilimu, i-ham ephekiwe yemvelo esikiwe ku-julienne, iminqumo, iparsley eqoshiwe, amaqanda ashayiwe, inkathi ngosawoti, upelepele uhlanganise kahle zonke izithako.
Beka ukulungiswa esitsheni sokubhaka bese umboza yonke indawo ngezilayi zikatamatisi kanye nezingcezu zikashizi omusha noma i-mozzarella. Pheka lokhu kulungiselelwa kuhhavini ngokushisa okulingene kuze kube yilapho ushizi uncibilika bese uguqula umbala wegolide. Susa ipani kuhhavini bese uhambisa izingxenye.