Namuhla silungiselela ocebile irayisi elinamakhowe namasoseji, isidlo selayisi esinokunambitheka okuningi nesizini kakhulu. Uma uwathanda amakhowe, leli rayisi lihle kakhulu kuwo, kufanele usebenzise ama-mushroom wesizini.
Ukulungiselela irayisi kulula kakhuluKungenziwa ngezithako eziningi, okwaziwa kakhulu irayisi elinokudla kwasolwandle noma inyama, ungenza noma yini oyithandayo, irayisi lihlanganisa kahle kakhulu nakho konke.
Kulokhu kungu irayisi lasebusika, lenyama namakhowe. Ngibeke isoseji, yisoseji esijiyile, uma ungenayo inyama ungafaka inyama, ubambo lwengulube luhamba kahle kakhulu nalesi sidlo.
Ilayisi enamakhowe namasoseji
Author: UMontse
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 350 amagremu erayisi
- Itreyi elilodwa lamakhowe (lingahluka)
- Amasoseji ayi-7-8
- 1 cebolla
- Ama-clove amabili kagalikhi
- 5 wezipuni utamatisi isosi
- 1,200 l. inyama noma umhluzi wemifino noma amanzi
- Amafutha
- Sal
- Sa ithisipuni isafron
Ukulungiselela
- Ukulungisa irayisi ngamakhowe namasoseji, okokuqala sisika u-anyanisi omncane kakhulu negalikhi.
- Sifaka ipani ukwenza irayisi phezu komlilo ophakathi nendawo ngejet kawoyela, engeza u-anyanisi, liyeke lifiphale.
- Maphakathi nokupheka u-anyanisi sizongeza i-garlic egayiwe.
- Lapho ugalikhi eqala ukuba nsundu, engeza utamatisi othosiwe, ugovuze konke uhlanganise. Vumela konke kupheke imizuzu embalwa.
- Ngakolunye uhlangothi sihlanza amakhowe bese siwasika abe yizicucu.
- Sifaka ipani ngamafutha amancane bese siwasusa amakhowe, uma eseyigolide elincane, siyawakhipha sigcine.
- Lapho utamatisi usuphekwe ngakho konke ndawonye, engeza amakhowe nesafron. Sisusa konke.
- Sifaka cishe wonke umhluzi, lapho uqala ukubilisa sifaka irayisi nosawoti omncane. Yivumele ipheke imizuzu eyi-15-18, kuya ngelayisi nangendlela othanda ngayo. Uma sibona ukuthi umhluzi uyadingeka sizokwengeza kancane.
- Lapho irayisi selilungile, cisha bese uliyeka liphumule imizuzu engu-5 bese liphaka.