Namuhla sibheja ngezinto zakudala emakhaya amaningi: irayisi elinama-chorizo nama-prawn. Isitsha cishe wonke umuntu asithandayo futhi esingasigcwalisa nezinye izithako ukusinika ukunambitheka nombala. Uma unokuthile efrijini okusazokwenzeka kubi, ukukuhlanganisa nale rayisi kuzoba lula kakhulu.
Ngithanda ukufaka uphizi omusha ukuze ngiwunike umbala omncane, kepha njengoba ngishilo ungathuthukisa. Uma une Ukuzenzela Inkukhu Umhluzi, yisebenzise futhi irayisi lizoba mnandi kakhulu. Uma ungenayo, ungasebenzisa ithebhulethi yomhluzi wenkukhu ukuyenezela. Ngabe unesibindi sokukulungiselela?
Ilayisi ene-chorizo nama-prawn
Ilayisi elinama-chorizo nama-prawn kuyinto yakudala emakhaya amaningi. Sifake uphizi nokuthinta izinongo ku-equation. Ngabe unesibindi sokukulungiselela?
Author: Maria
Izinkonzo: 3-4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 160 g. irayisi
- Inkukhu isobho
- Umbala wokudla we-paella
- Ama-prawn angama-18-24 noma ama-prawn, ahlutshiwe
- Isipuni esingu-1 samafutha
- 200 g. chorizo, lisikiwe
- Onion anyanisi obomvu, ugayiwe
- 2 utamatisi ophelele, ehlutshiwe, oqoshiwe
- I-1 clove yegalikhi, nengulube
- Pe uphizi wenkomishi
- 2 upelepele we-cayenne
- Usawoti kanye nopelepele
Ukulungiselela
- Sipheka irayisi kumhluzi olandela imiyalo yomkhiqizi yesikhathi esinconyiwe. Cishe imizuzu engama-20. Uma usebenzisa umbala wokudla, uwuhlanganise nomhluzi ngaphambi kokukusebenzisa.
- Ngenkathi irayisi lipheka, faka isipuni samafutha esikhwameni esikhulu nokushisa ngokushisa okuphakathi naphakathi. Sifaka u-anyanisi futhi i-chorizo bese upheka imizuzu engu-6-8 kuze kube yilapho i-chorizo ikhipha amanoni no-anyanisi eguqukile.
- Sifaka utamatisi, ugarlikhi no-50-60 ml. womhluzi wenkukhu. Siletha kumathumba bese sipheka emlilweni omncane imizuzu eyi-10 ukuze uketshezi lwehlise.
- Ekugcineni, engeza ama-prawn, uphizi nopelepele bese upheka okudingekayo ukuze izimfanzi zibomvana.
- Isizini ngosawoti nopelepele bese ukhonza nelayisi okufanele ngabe selenziwe manje.