Lihle futhi limnandi leli layisi! El irayisi le-bolognese Kufanele kube kumatafula ethu okungenani kanye ngenyanga. Yisitsha esiphelele impela, sigcwele ngokwanele ukuthi akufanele usiphelekezele ngesifundo sesibili nezinongo ezifana nopelepele omhlophe ne-oregano ukunambitheka okukhethekile kakhulu.
Uma ufuna ukunambitha leli layisi elimnandi laseBolognese, hlala ufunde le recipe. Ngeke uzisole!
Irayisi le-Bolognese
Isitsha esinothile, esendabuko esinezithako zazo eziyinhloko ilayisi, inyama notamatisi othosiwe. Kumnandi!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 350 amagremu erayisi
- Amagremu angama-300 enkomo egayiwe
- I-2 clove kagalikhi
- 1 cebolla
- 500 amagremu katamatisi usoso
- 300 ml. wamanzi
- Ithebhulethi eli-1 lomhluzi ogxilisiwe
- Amagremu ayi-25 ebhotela
- 60 amagremu kashizi ogayiwe
- I-Oregano, upelepele omhlophe nosawoti ukunambitha
Ukulungiselela
- Isinyathelo sokuqala ikhasi u-anyanisi, lisike libe izingcezu ezincanyana bese ulifaka ebhodweni esizopheka ngalo ngamagremu angama-25 ibhotela kanye ne I-2 clove kagalikhi oqoshiwe. Sizothemba ukuthi ngiyazi i-poche konke okuncane bese sizofaka inyama egayiwe.
- Sizophonsa ifayili le- sal futhi i upelepele omhlophe ukunambitha futhi sizokuvumela ukuthi kwenziwe kwabambalwa Imizuzu engu-15 phezu komlilo ophakathi.
- Okulandelayo, sizofaka ifayela le- amanzi, the utamatisi othosiwe, the ilayisi futhi i i-bouillon cube. Sizokuvumela ukuthi kwenziwe cishe isigamu sehora, kushukumisa yonke imizuzu eyi-10 cishe.
- Uma sekusele imizuzu eyi-10, engeza i-oregano noshizi ogayiwe.
Amanothi
Ukwenza kube mnandi kakhulu ungafafaza kancane IParmesan ngenhla.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400