UPita ogcwele inyama yenkukhu, inguqulo ehlukile kodwa enhle kakhulu. La ma-pitas aziwa kahle futhi ukugcwaliswa kwawo kuvame ukwenziwa ngenkomo kanye nenkukhu nangezinongo. Kepha zingenziwa futhi ekhaya nenyama yenkukhu egayiwe kanye nezinongo esizithandayo.
Le ndlela yokuwadla ipita efakwe inyama yenkukhu Kusafana nesamishi noma i-hamburger, kepha yenziwa ekhaya. Kumnandi futhi ukubalungiselela ekhaya nomndeni futhi ubenze ngamunye wabo.
Ngenye indlela yokwenza lesi sidlo nokuzidla. Lezi zinkwa ze-pita ezifakiwe ziyindlela enhle yokulungiselela isidlo sakusihlwa, ziyashesha futhi zilunge kakhulu.
UPita wahlohlwa ngenyama yenkukhu
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 pita isinkwa
- Inyama yenkukhu egayiwe 400 gr.
- Ingcosana yekhari
- Ingcosana ikhumini
- Ingcosana kapelepele
- Amafutha nosawoti
- Okwesosi.
- Imayonesi
- igalikhi egayiwe
- I-parsley eqoshiwe
- Izipuni eziyi-3-4 zamanzi
- Ilethisi
- 1 cebolla
Ukulungiselela
- Ukwenza lezi zinkukhu zenyama yenkukhu, siqala ukulungiselela zonke izithako.
- Sifaka ipani ngamafutha amancane, lapho iqala ukuba yigolide sizofaka izinongo, ikheri, ikhumini, upelepele nosawoti, inani lizothanda thina, sizozama.
- Lapho sibona ukuthi inyama isiqediwe, siyacisha bese siyabeka.
- Silungisa i-sauce, sifaka endishini izipuni ezimbalwa zemayonnaise, isipuni sikagalikhi ogayiwe nenye yeparsley, sigovuze bese sengeza izipuni ezimbalwa zamanzi ukuze sibe nososi omhlophe ohambisana nokugcwaliswa.
- Sigeza futhi sisike ulethisi sibe yizicucu no-anyanisi.
- Sishisa isinkwa epanini, sivule bese sifaka izithako, sizobeka inyama encane, ulethisi no-anyanisi, sifake izipuni ezimbalwa zesoso semayonnaise, sibeke inyama eningi, ulethisi nososi onjengalokhu size sigcwaliswe.
- Futhi kuzolunga.