Ngiyethemba nonke niyaphumula, nizivumelanisa kahle nesimo esisha. Endabeni yami nangemva kokuchitha izinsuku ezimbili zokuqala ngikhungathekile, kufanele ngithi manje sengizolile futhi ngikhululekile ngesigqi esisha. Ikhishi seliphenduke indawo enhle lapho buyela ezisekelweninoma, ekhaya.
Ngihlala edolobheni elincane futhi ngizama ukuphuma kancane ngangokunokwenzeka, lokho kube nomthelela etafuleni lami. Ngipheka ngezithako eziyisisekelo futhi lokho kuzoba uhlobo lwendlela yokupheka engizokunikeza yona emasontweni ambalwa ezayo, ngiqala ngalokhu iklabishi, eliphakathi kanye nesaladi le-hazelnut. Isiqalo esilula nesinempilo okufanele uqale ngaso ukudla, awuvumi?
Ekhaya sivame ukupheka imifino kancane kakhulu futhi iklabishi Ngenye yalezo esivame ukudla okuluhlaza. Kusifanele ngale ndlela, kepha uma kungenjalo, kuwe ungayipheka kancane kusitimu noma uyisakaze imizuzu embalwa. Ngigqoke okuncane amafutha omnqumo ayintombi nto futhi izithelo njengehlangothini kuhlala kuyisinqumo esihle.
Iresiphi
- Cab iklabishi elincane
- 1 ipheya lenkomfa
- Ama-avellana e-20
- 1 idlanzana lamagilebhisi omisiwe
- Amafutha omnqumo e-virgin angeziwe
- I-Apple cider uviniga
- Upelepele omnyama omusha
- Phuma (angimkhumbuli kodwa ungazenzela wena)
- Sihlanza iklabishi futhi sisike kuJulienne ukuyifaka esitsheni sesaladi.
- Ngemuva kwalokho, sinisela kancane amafutha omnqumo neviniga futhi siyishukumisa kahle.
- Sihluba ipheya lengqungquthela kanye ne- sisika izinduku. Sizifaka esitsheni sesaladi kanye nama-hazelnuts kanye namagilebhisi omisiwe.
- Ukuqedela, sigqoka ngamafutha omnqumo e-virgin amancane kanye nopelepele omnyama omusha futhi siphaka isaladi leklabishi.