Peach kanye ne-pistachio puff khekhe

Peach kanye ne-pistachio puff khekhe

Namuhla ngikulethela isilingo esimnandi esingahle sisicabangele peccata minuta uma ulawula isisindo sakho kulezi zikhathi ze bikinis nemizimba elangeni. Yize kuzwakala kungasile, ngibase ihhavini ngo-Agasti ukwethula lokhu ipentshisi kanye nepistachio puff khekhe, iresiphi yokuqhathanisa okumnandi nokumuncu okuthi, lapho kubanda, ilula futhi iyaqabula. Senza ukuzidela okuningi unyaka wonke ukuthola isimo sehlobo, ukuze singazithokozisi ngezikhathi ezithile.

Namuhla sibuya nenkambiso yokubeka ithrekhi kuzindlela zethu zokupheka! Ukukhethwa kwami ​​kwalesi sidlo le ngoma emnandi evela Ama-Azealia Banks (212)  https://youtu.be/i3Jv9fNPjgk Khumbula uma ufuna okuningi izindlela zokupheka ezicebile nezinempilo, kufanele nje unake ngisho nezinsuku zenyanga ngayinye ku- therecipescocina.com.

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Peach kanye ne-pistachio puff khekhe
Ungasanelisa kanjani isono esiyikhadikhadi sokuminza ngaphandle kokuwela kuma-calories ajwayelekile aqukethe ushokoledi, u-ayisikhilimu noma ukhilimu? Le iresiphi yamakhekhe e-peach kanye ne-pistachio puff kungenzeka kube yinto engokwenkolo (hhayi i-Enrique Iglesias)

Author:
Igumbi lasekhishini: IModerna
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 3

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 1 ipuleti lepheki elilungiselelwe (elithengiswa kuzo zonke izindawo)
  • 3 amapentshisi
  • ushukela onsundu
  • idlanzana lama-pistachio
  • iphepha lokubhaka
  • isinamoni yomhlabathi

Ukulungiselela
  1. Sishisa ihhavini iye kuma-200 º Celsius.
  2. Sisabalalisa ikhekhe lephepha lokubhaka kuthileyi lokubhaka futhi ngosizo lwemfoloko sihlaba inhlama ngokungahleliwe ukuze ingafusi kakhulu uma ihlangana nokushisa.
  3. Ikhasi bese usika amapentshisi abe ama-wedges. Endishini, siwaxuba nezipuni ezimbili zoshukela onsundu nenye yesinamoni.
  4. Thela ingxube engxenyeni emaphakathi yenhlama bese ugoqa imiphetho ngaphakathi kuze kube yilapho sithola unxande ozungeze ipentshisi njengethileyi.
  5. Ukuqhubeka nokuqinisekisa ukubanjwa kwesakhiwo se-puff pastry, singabeka imichilo yenhlama kupentshisi, ngaleyo ndlela sijoyine izinhlangothi zekhekhe le-puff njengoba kukhonjisiwe esithombeni.
  6. Ekugcineni, ngosizo lwebhulashi, "sipenda" ikhekhe le-puff ne-yolk yeqanda (hhayi konke, okwanele ukumanzisa inhlama kancane).
  7. Sethula i-puff pastry ngo-200º ngokushisa nangaphezulu imizuzu engama-20. Ngemuva kwalesi sikhathi sishintsha imodi ye-ovini ibe yigratin futhi siyivumele ipheke eminye imizuzu engu-15.
  8. Ngemuva kwalesi sikhathi, susa kuhhavini, ufafaze idlanzana lama-pistachio aqoshiwe ngaphezulu bese upholile.
  9. Usukulungele ukudla. Uma indlela yokudla "ikuxebula" ungahamba nale dessert nge-ayisikhilimu. .

Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 700

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.