Siqale impelasonto nge iresiphi elula kakhulu esingaphendukela kuyo lapho singenaso isikhathi noma isifiso sokupheka: iPasta ngopelepele obomvu notamatisi. I-protagonist yalesi sidlo, ngokungangabazeki, i-pasta. Ungasebenzisa noma yini oyifunayo; Ngisebenzise imakharoni ngoba luhlobo lwe-pasta esivame ukuluthola kuzo zonke izindlu.
Lesi sidlo se-pasta sinezinye izithako ezintathu: anyanisi, upelepele obomvu notamatisi ochotshoziwe. Owokuqala ngiwupheke ngokushisa okuphezulu ngoba bengifuna ukuthi balondoloze ukuqhuma ngaphezu kokunciphisa kancane isikhathi sokulungiselela. Umphumela uba yizicucu eziwugqinsi zika-anyanisi nopelepele onsundu kancane kanye ne-al dente. Uyawuthanda umqondo?
Uma ungayithandi imifino i-al dente ungayisika kahle bese uyifaka, ngeke kuthathe isikhathi eside. Ungadlala futhi kuleli puleti nge- izinongo ozithanda kakhulu. Ekhaya sithanda ukwenza utamatisi wonyaka nge-oregano noma i-thyme, kepha ungazithuthukisa. Ukulungele ukwehla uye ebhizinisini?
- 150 g. macaroni
- Sal
- Amafutha omnqumo e-virgin angeziwe
- 1 anyanisi obomvu omncane
- I-1 i-pimiento rojo
- Oregano
- Upelepele omnyama
- 1 inkomishi katamatisi wemvelo ochotshoziwe
- Siquma u-anyanisi nopelepele ube yizicucu ezimagebhugebhu bese sigcina.
- Epanini elinamanzi amaningi anosawoti esiwafakayo Pheka ipasta isikhathi esinconywe ngumenzi; imvamisa phakathi kwemizuzu engu-8-10.
- Ngasikhathi sinye, epanini lokuthosa elinamafutha, sithosa ngomlilo ophilayo u-anyanisi nopelepele, uzihambise kaningi ukuze zingashi.
- Lapho imifino iba nsundu kancane sifaka utamatisi ochotshoziwe, oregano nopelepele ukunambitha. Hlanganisa bese upheka imizuzu embalwa ukuze utamatisi ulahlekelwe amanzi amancane.
- Lapho i-pasta isilungile siyifaka epanini bese siyayixuba.
- Siphaka ipasta ngopelepele obomvu ngokushesha.