Le nyama yokugcwaliswa izokukhipha ezinkingeni ezingaphezu kweyodwa lapho wenza, isibonelo, ezinye Isitshalo seqanda esinezinto nenyama, ezinye ama-artichokes, eyodwa i-pasta ne-bechamel noma yiluphi olunye uhlobo lokudla olulungele ukunambitheka kwenyama egayiwe eyoliswe ngokuncane ugarlic, u-anyanisi newayini elimhlophe.
Kuyinto elula ukuyenza futhi kuzokuthatha isikhathi esincane kakhulu. Uma ufuna ukwazi ukuthi ngikwenze kanjani nezithako engizifakile, hlala ufunde yonke i-athikili.
Inyama yokugcwaliswa
Le nyama yokugcwaliswa izokusiza lapho ugcwalisa kusuka enkukhu kuya kwimifino enjenge-artichokes, i-zucchini noma i-aubergines. Ungayengeza nakwe-pasta.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 3-4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 amagremu enyama egayiwe (yenkomo)
- I-4 clove kagalikhi
- ½ anyanisi
- 175 ml wewayini elimhlophe
- Amafutha omnqumo e-virgin angeziwe
- Upelepele omnyama ophansi
- Sal
Ukulungiselela
- Epanini lokuthosa, sifaka i-splash ye- amafutha e-olive. Kwanele ukumboza phansi kwepani ukuze inyama inganamatheli. Lapho kushisa kakhulu, into yokuqala esizoyengeza kuzoba yi- ugarlic uthathe izingcezu ezincane nengxenye anyanisi, futhi igayiwe kakhulu. Lapho usoso usuqedile, sizongeza i inyama yenkonyana eqoshiwe futhi sivuselela kahle, senza inyama igcwele ngokuphelele, ukuthi ayinamatheli nokuthi ihlala ivulekile.
- Okulandelayo, njengoba umlilo uphakeme impela, siphonsa ifayili le- iwayini White futhi siyaqhubeka sinyakaza. Silinda ukuthi utshwala obukuwayini buthwalane bese sengeza kancane usawoti omuhle (ukunambitha) kanye nokuncane upelepele omnyama womhlabathi ngakho-ke kuthatha ukunambitheka.
- Sivuselela futhi futhi sivumele wonke ama-flavour abophe, ngokushisa okuphansi eminye imizuzu engu-5.
- Futhi sibeka eceleni: singasebenzisa yonke inyama ngalolo suku ukugcwalisa imifino, kepha uma kukhona ama-diners ambalwa singabeka eceleni futhi simise, ngaphandle kwezinkinga ukuqedela i-pasta yethu.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 180
Kumele ibe mnandi kangakanani le nyama egayiwe. Iresiphi enhle kakhulu, imikhonzo.
Imnandi i- «Jamoncito», ilungele ukugcwalisa imifino enjenge-aergergines, i-zucchini noma i-artichokes ... 😉
Ukubingelela!