Sawubona muhle!
Kwabaningi benu, ulwazi oluzungezile i-gastronomy yaseTurkey ziqala futhi ziphele ngasikhathi sinye - zijeziswe ngobuningi bezinganekwane zasemadolobheni kanye nama-clichés, konke kufanele kushiwo -: the kebab. Yazi-ke lokho, ngaphezu kwalokho isikhuthazi sikhuphule umkhono wethu omele ukugcwalisa isivuno sethu uma kungekho lutho efrijini noma isabelomali sethu sokudla amabanga aphakathi kwe- € 3 kanye ne- € 5, kukhona umkhathizwe omkhulu futhi omnandi we-culinary ogcwele ama-nuances abilayo futhi omiswe nososo obusawoti njengaleyo iyogathi. Namuhla sikunikeza okungaba yitshe lokuqala lokuthi iyini i-tapas yaseTurkey: ama-meatballs amawundlu aseTurkey (ake I-Kofte iwundlu).
Kulabo abathandi Ngingazazi izinzuzo zokudla kwaseTurkey, ngizokutshela ukuthi kubonakala ngokusetshenziswa kwezinongo, imifino, inyama eyosiwe (wenza kanjena, eh…) namafutha omnqumo amaningi. Futhi yazi ukuthi iTurkey ingukudla okulinganiselayo futhi okumnandi okuhlanganisa izinto zokupheka zaseMpumalanga Ephakathi nezinto zokupheka zaseMedithera.
Ngakho-ke uma unesibindi sokubeka eceleni ukuvikela kwakho phakathi kwezitofu, jabulela igxathu negxathu lalezi zimnandi ama-meatballs amawundlu aseTurkey. Shiya amazwana ungitshele ukuthi bekunjani isipiliyoni sakho!
- 1 ikhilogremu wenyama yemvu egayiwe
- 1 anyanisi obomvu, oqoshiwe
- 4 clove ugarliki, nengulube
- Amaqanda e-2
- 1 ithisipuni elilodwa likaprika
- 1 isipuni umhlabathi ikhumini
- Isipuni esingu-1 sikaparsley oqoshiwe
- Usawoti kanye nopelepele
- Amafutha omnqumo e-virgin angeziwe
- Sishisa ihhavini iye ku-200º
- Hlanganisa inyama egayiwe, no-anyanisi, ugarlic, amaqanda, i-paprika, ikhumini neparsley. Isikhathi sokunambitha.
- Siyaxuba.
- Uma konke sekuhlanganiswe kahle, sithatha izingxenye ezingusayizi kadaka bese senza amabhola esizowabeka ephepheni lokubhaka kuthileyi wehhavini.
- Sifaka ama-meatballs kuhhavini bese siwashiya cishe imizuzu eyi-15. noma size sibone ukuthi ziyi-tad yegolide.
- Sisusa ithileyi kuhhavini bese sifaka i-lime, uju nokugqoka amafutha omnqumo
- Sibuyela kuhhavini imizuzu engama-20.
- Sikhipha sikhonze ne-yogurt sauce.
- Sizibeka emthonjeni esizobe sesihamba nawo siye kuhhavini, simboze nososi ozobe usulungile, bese sibuyisela konke kuhhavini ngo-175º cishe imizuzu engama-40.