Kulezi zinsuku uma singena ekhishini ziningi izitsha esingazenza, Njengoba emakethe kunezithako zazo zonke izinhlobo nakho konke ukuthanda, yingakho sikunikeza izibiliboco ezimnandi nsuku zonke ukuze ukhuthazwe ukuthi uzenzele zona.
Iresiphi esikukhombisa yona namhlanje ithi isitshulu se-meatball ne-cuttlefish nophizi okungukukhotha iminwe yakho, ngakho-ke uma ufuna ukufunda ukuthi ungayilungisa kanjani.
Njengenjwayelo kuzofanele ukwenze thenga izithako ezidingekayo futhi sihlele ngesikhathi, njengoba sihlala senza.
Izinga lobunzima: izindlela
Isikhathi sokulungiselela: 1h imizuzu engu-30
Izithako:
- sepia
- inyama egayiwe
- imvuthu yesinkwa
- iqanda
- amazambane
- utamatisi
- uphizi
- i-cognac
- iparsley
- i-garlic
- amanzi
- amafutha
- sal
Sesinakho konke izithako ezilungiselelwe, ngakho-ke sifinyelela ebhizinisini ngakho.
Siqala ngokufaka isitsha esikhulu inyama egayiwe, okungaba yinyama yenkomo, ingulube noma ixutshwe, ukufanela wonke umuntu. Enyameni kufanele ungeze iqanda nezimvuthu zesinkwa bese uxuba konke kahle ngosizo lwemfoloko.
Lapho une ingxube yenziwe kahle, uzobeka ipani lokuthosa namafutha emlilweni bese uyayivumela ishise, okwamanje wenza amabhola ngale nyama egayiwe bese uyadlula kuma-breadcrumbs, ukuthola ama-meatballs. Ngakolunye uhlangothi, ngenkathi wenza ama-meatballs emafutheni ashisayo, sika i-cuttlefish ibe yimichilo bese uyenza kwenye ipani ngamafutha amancane, uhlole ukuthi ayinamatheli yini.
Manje ukuthi ama-meatballs anombala siyawasusa emthonjeni futhi sigcina ngokuhamba kwesikhathi. Ngokulandelayo kuzodingeka ubeke utamatisi omningi esitsheni eside ukuze ukwazi ukwenza usoso, ngoparsley omncane nosawoti. Manje njengoba i-cuttlefish yenze kahle kakhulu, sekuyisikhathi sokwengeza ukubhoboka kwe-cognac nokuyishisa, ize isetshenziswe bese iyinika ukuthinta okukhethekile, isikhathi sokufaka isosi yetamatisi, ngaphandle kokuma ukunyakaza ukuze ungashiswa.
Ngokufanayo, ungaqala uxebule amazambane bese uwasika abe yizicucuUkuzibeka nge-cuttlefish nama-meatballs, konke ku-casserole efanayo, bese ufaka amanzi kuze kube yonke into imboziwe, kufanele ulawule isikhathi futhi uma amazambane ethambile kuzobe sekulungele ukuphakwa.
Kusele kithina ukukufisela ube nesikhathi esimnandi futhi uyaziUma noma isiphi isithako singasithandi, sishintshele esinye.