Iresiphi ye-peceto enamakhowe iyisidlo esihle kakhulu ukunambitha ngesikhathi sedina futhi njalo kuhambisana nokuhlobisa okulula nokuhlwabusayo okufana namasaladi yemifino, i-legume puree noma umthombo wamazambane onanyanisi obhakiwe.
Izithako:
11/2 kilo we-peceto (inyama yenkomo)
I-4 clove kagalikhi
I-3 cebollas
3 toolshorias
200 amagremu amakhowe
Amahlumela ama-2 we-rosemary noma we-thyme
3 wezipuni ukugqoka (lwesinaphi)
I-200 cc yewayini elibomvu elihle
250 cc womhluzi wenyama
6 wezipuni uwoyela we-olive
Usawoti kanye nopelepele womhlabathi, ukunambitha
Ukulungiselela:
Nonga inyama ngosawoti, upelepele bese uyisakaza ngokugqoka (lwesinaphi) bese uyabeka. Ngaphezu kwalokho, emthonjeni hlanganisa iwayini elibomvu nomhluzi wenyama bese ufaka izaqathe zibe yizicucu eziwugqinsi, i-thyme noma i-rosemary, ugarlic osikiwe, no-anyanisi basike babe yizicucu bese bebeka inyama kulokhu kulungiselela ukuhamba olwandle amahora amaningi , esiqandisini. Bese ususa bese ukhipha izinhlanzi bese uqinisa izinhlangothi zombili ku-griddle eshisayo noma ku-grill.
Sika amakhowe abe yizicucu bese uwafaka nsundu ebhodweni ngamafutha omnqumo bese uthela ama-marinade embizeni ejulile bese uwuletha emathunjini. Faka inyama, amakhowe bese upheka ngokushisa okulingene imizuzu engama-40. Lapho inyama iphekiwe, yinqume ibe izingcezu bese uyihlela kuthileyi, ifafazwe ngezipuni ezimbalwa zesosi bese upheka lokhu kudla okumnandi ngokuhlobisa okukhethile.