Sizolungisa i- inyama yenkomo namazambane, isicebi nesipuni esilula. I-veal ilungele ukwenza lesi sidlo ngoba sinika ukunambitheka okuhle kakhulu uma sibeka ukusika okuhle kwalesi sidlo.
Isitshulu senyama namazambane isidlo senyama esososo sihambisana namazambane aphekiwe ezithatha ukunambitheka kwawo wonke usoso.
Lesi sitishi senkomo namazambane yisitsha esiphelele kakhulu, kufanelekile njengesitsha esihlukile.
Inkabi yenkomo namazambane
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. we-veal ukupheka
- 1 cebolla
- 4 wezipuni utamatisi isosi
- 150 ml. iwayini elimhlophe
- 2 toolshorias
- 4 amazambane
- Ukuqhuma kukawoyela
- Isipuni esingu-1 sefulawa
- Usawoti kanye nopelepele
Ukulungiselela
- Sihlanza izaqathe bese sizisika zibe yizicucu noma izingcezu.
- Cwecwa u-anyanisi bese usika okuncane kakhulu.
- Usawoti pepper inyama.
- Epuletini sibeka ufulawa bese sidlulisa izingcezu ze-veal.
- Sifaka i-casserole ngejethi kawoyela phezu komlilo ophakathi nendawo, uma kushisa sifaka izingcezu zenyama bese sizenza nsundu.
- Lapho inyama igolide, engeza u-anyanisi oqoshiwe nesanqante. Sishiya konke ukuze sixoxe ndawonye.
- Sihlanza amazambane bese siwasika sibe yizicucu.
- Lapho u-anyanisi eboshiwe, engeza utamatisi othosiwe, ugovuze konke bese ufaka amazambane, ugovuze okwemizuzu embalwa, engeza iwayini elimhlophe, vumela utshwala buhwamuke.
- Lapho utshwala sebuhwamukile, sifaka amanzi noma umhluzi, konke kufanele kumbozwe kahle. Simboza i-casserole futhi siyivumele ipheke cishe imizuzu engama-40.
- Ngemuva kwalesi sikhathi sibheka ukuthi amazambane nenyama anjani, ikakhulukazi inyama kumele ithambe, kuya ngokuthi siyibona kanjani, siyivumela ipheke isikhashana.
- Sinambitha usawoti futhi siyalungisa.