Ukuphola sekuqala ukukhombisa okuthe xaxa, akunjalo? Izinsuku zokushisa okukhulu esizichithe kuleli hlobo eSpain seziqala ukwehla futhi ezindlini ezithile lezo seziqala ukubonakala. amapuleti wokukha ukuthi omama nobaba bathanda kakhulu.
Isitsha engikulethele sona namuhla sinesipuni futhi silungele kulezi zinsuku lapho usengasho khona ukuthi kusehlobo kodwa kukhona lokho kupholisa okwazisa ukufika kwekwindla. Jabulela lokhu inyama nelayisi! Kumnandi!
Inyama nelayisi
Le rayisi enenyama ilungele kulezi zinsuku lapho kungashisi kakhulu bese uqala ukulangazelela izitsha zezipuni. Kuhle!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 350 amagremu erayisi
- 1 no ½ amalitha amanzi
- 500 gr wenkukhu eqoshiwe
- 200 amagremu katamatisi ogayiwe
- Amafutha omnqumo e-Virgin
- Sal
- I-paprika emnandi
- ISaffron
Ukulungiselela
- Sithatha ibhodwe elikhulu lapho sizothela khona okuhle indiza yamafutha omnqumo. Lapho uwoyela ushisa sizofaka i- inkukhu eqoshiwe (okungcono ukungabi namathambo). Siyayiyeka izungeze Imizuzu eyi-10-15 ngokushisa okuphansi. Ngale ndlela sizobe nsundu kancane ngaphandle kodwa ngaphandle kokuqedwa ngokuphelele.
- Ngokulandelayo sizofaka embizeni i- utamatisi ogayiwe noma ochotshoziwe, kancane usawoti kanye el paprika omnandi. Sishukumisa kahle futhi sivumela konke kwenziwe cishe imizuzu emihlanu ngokushisa okulingene.
- Into elandelayo ongayengeza yilayisi, amanzi nesafron. Simboza ibhodwe bese ushiya ukushisa okulingene cishe imizuzu eyi-15-20. Sivusa yonke imizuzu engu-5 ukuze irayisi linganamatheli futhi ukulawula inani lamanzi. Sinambitha usawoti bese sibeka eceleni lapho ilayisi selilungile.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 320
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