Izithako:
1 / 2kg wenkomo yethenda yenkomo
1 ithisipuni yeparsley eqoshiwe
Ijusi ½ kalamula
100g ibhotela
Upelepele nosawoti
Ukwandiswa:
Susa amafutha, izinzwa nezikhumba ku-sirloin. Brawuza i-sirloin yonke indawo epanini lokuthosa ngamafutha amancane. Isizini ngosawoti kanye nopelepele. Inyama kufanele ithosiwe ngaphandle futhi ibe namanzi futhi iphinki ngaphakathi.
Hlanganisa ibhotela nejusi neparsley bese ufaka epanini lokuthosa emlilweni uze uthole isosi enokhilimu.
Khonza ngaphezulu kwesirloin. Ingahambisana namazambane noma amakhowe.