Namuhla sikulethela a iresiphi elula lokho kuzokuthatha isikhathi esifushane futhi lokho kuzokusiza unikeze ukunambitheka okunothile ku-macaroni yakho, i-spaghetti ne pasta imvamisa. Imayelana ne- inyama egayiwe ye-pasta: Imvamisa kuyinkomo esingayithenga egayiwe vele kunoma iyiphi ibhusha noma esitolo. Kunabantu abayinikeza ukunambitheka okwengeziwe kukagalikhi no-anyanisi, kufaka phakathi lezi zithako kuresiphi kepha ngincamele ukuyinambitha ngosizo lwe izinongo, ikakhulukazi ucabanga ngezingane nalabo bantu abangathandi ukuthola izingcezu zika-anyanisi noma ugarlic.
- 1 kg yenyama egayiwe
- 175 ml wewayini elimhlophe
- I-1 lozenges yama-avecren
- Amafutha omnqumo
- Curry ukunambitha
- Upelepele omnyama ukunambitha
- Ingcosana kasawoti
- Epanini lokuthosa, sithela u-a ugcobho lwamafutha omnqumo. Kwanele ukumboza phansi kwepani ukuze inyama inganamatheli. Uma kushisa kakhulu, sifaka ikhilo lenyama egayiwe futhi susa ngosizo lwefosholo lokhuni, okwenza inyama iflake ngokuphelele, inganamatheli, futhi hlala ukhululekile.
- Bese kuthi ngomlilo uphakeme impela, sithela iwayini elimhlophe futhi siyaqhubeka sinyakaza. Silinda ukuthi utshwala obusewayinini buthwalane ngaphambi kokungeza i- avecren iphilisi kudilike kahle, kancane ukhari nopelepele omnyama ukuze ithathe ukunambitheka nosawoti omncane. Ungadluli ngokweqile ngosawoti, osele usuphelile.
- Siyagovuza futhi futhi sivumela wonke ama-flavour abophe, ngokushisa okuphansi eminye imizuzu engu-5.
- Futhi sibeka eceleni: singasebenzisa yonke inyama ngalolo suku olufanayo, kepha uma kukhona ama-diners ambalwa singabeka eceleni bese siqandisa, Ayikho inkinga.