Ukudla kwase-Asia Kusetshenziswa okuningi nsuku zonke, okuthengiwe noma ngokushaya ucingo endaweni yokudlela esiyithandayo, yize ungazama futhi ukuzenzela ngokwakho.
Ngakho-ke namhlanje sizozama ukulungiselela iresiphi ecebile yenkomo nenkukhu, namazambane kusosi yesoya.
Yize leli gama lingahambelani kakhulu, ngoba liyinkimbinkimbi limnandi, okungenani kimi, kunjalo.
Sithenga ezinye izinto futhi sifika kuso, sazi eminye imininingwane yokucaciswa.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu engu-30 - 40
Izithako zabantu abangu-4:
- Izinkomo eziyi-4 zenyama yenkomo
- 4 izigubhu zezinkukhu
- amazambane okuthosa
- I-soy sauce
- amanzi
- usawoti kanye namafutha
Yebo, sesivele sinazo izithako futhi sizofika kuzo. Sizoqala ukusika i-veal nokubhonqa amathanga ukuzisika zibe izingcezu futhi.
Ngakolunye uhlangothi sibeka ifryer yokushisa noma ipani yokuthosa lapho ingekho futhi senza amafries aseFrance, inani lalawa lizoba maqondana nalokho abadlayo.
Manje sifaka amanzi ku- ingxube yenyama yokwenza i- "chup chup".
Kanye umhluzi unciphise sifaka izipuni ezintathu zesosi yesosi. Futhi sikuvumela ukuthi kwenziwe konke ndawonye. Singangeza okuningi, kepha angiyithandi ukunambitheka kwesoya ngobuningi obukhulu.
Manje sesingakwazi engeza amafries aseFrance. Lokho ukunambitheka kwami kufanele kushiywe kwenziwe kancane ukuze bahlale bathambile engxenyeni. Kepha lokho kulele kumuntu ngamunye.
Lapho sesihlanganise konke, sivumela zonke izithako ukuthi zipheke okwesikhashana ukuze ama-flavour ahlangane.
Futhi lapha sinakho Ngingakufisela inhlanhla kuphela. Nokuthi uyayijabulela iresiphi.
Kumnandi !!!!
Besos