Inkukhu skewers ngemifino, ekhethekile ngesidlo sasebusuku sothando

Namuhla bengikufuna iresiphi elula kakhulu ye- noma yimuphi umcimbi okhethekile ofuna ukuhlanganyela noma ukugubha nomlingani wakho. Ukuba iresiphi elula kangaka, kuyashesha ukwenza ukuze ukwazi ukuyilungiselela kusengaphambili ukonga isikhathi.

Lezi inkukhu skewers kungumbono omuhle ngokudla. Inkukhu ingukudla okulula okuhamba kahle kakhulu nemifino. Kulomcimbi, ngiwuphelezele no-anyanisi, upelepele notamatisi we-cheris, ukuze ngiwuthinte ngendlela eyindida.

Izithako

para Abantu abangu-2:

• 1 ibele eliphelele lenkukhu.
• Utamatisi we-cheris 4-6.
• 1/4 anyanisi.
• 1/4 kapelepele oluhlaza.
• Izingcezu eziyi-2 zebhekoni.
• Usawoti.
• Amafutha e-Olive.

Ukulungiselela

Njengoba sengivele ngakutshela, le recipe ingaba njalo yenza kusengaphambili futhi, lapho isikhathi sifika, yenze futhi uyisebenzele. Ngisebenzise inkukhu, kodwa futhi ungasebenzisa ingulube noma inyama yenkomo.

Into yokuqala okufanele siyenze ukwenza lezi zokupheka ezinhle ukusika i- inkukhu enama-tacos amakhulu. Ngale ndlela, lapho idliwe kancane, ngeke isaba ncane kangako.

Futhi, siyasika u-anyanisi, ubhekeni, nopelepele insimbi ezigcawini, ukuze zikhulu ngokwanele ukuze zingawi endukwini skewer.

Uma zonke izithako sezinqunyiwe sizoqhubeka khweza ama-skewers. Ukuze senze lokhu, sizobeka ucezu lwenkukhu kuqala, bese kuba enye yebhekeni, bese kuba enye yenkukhu, bese kuba enye utamatisi, enye yenkukhu, elandelayo kube yi-pimeinto, enye yenkukhu bese kuthi ekugcineni, ngibe no-anyanisi .

Ukushintshwa kwalezi skewers kunganqunywa ngokungahleliwe. Lapho sesiqedile konke, sizobeka ipani lokuthosa ngocwecwe lwamafutha omnqumo bese sibabeka lapho bezoshayela khona. Sizoba nabo ku- umlilo cishe imizuzu engu-5-8Ake sibone ukuthi inkukhu ishintshe umbala nemifino isizingeliwe.

Imininingwane engaphezulu - Ama-skewers enyama nemifino

Imininingwane engaphezulu mayelana neresiphi